Oats vs. Brazil nut — In-Depth Nutrition Comparison
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What are the main differences between oats and brazil nut?
- Oats are richer in manganese, iron, vitamin B5, fiber, and vitamin B1, while brazil nut is higher in copper, magnesium, phosphorus, and calcium.
- Oats' daily need coverage for manganese is 161% higher.
- Brazil nut has 7 times less vitamin B5 than oats. Oats have 1.349mg of vitamin B5, while brazil nut has 0.184mg.
- Oats are lower in saturated fat.
- Oats have a higher glycemic index (59) than brazil nut (10).
We used Oats and Nuts, brazilnuts, dried, unblanched types in this comparison.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more IronIron | +94.2% |
Contains less SodiumSodium | -33.3% |
Contains more ManganeseManganese | +302% |
Contains more MagnesiumMagnesium | +112.4% |
Contains more CalciumCalcium | +196.3% |
Contains more PotassiumPotassium | +53.6% |
Contains more CopperCopper | +178.4% |
Contains more PhosphorusPhosphorus | +38.6% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin B1Vitamin B1 | +23.7% |
Contains more Vitamin B2Vitamin B2 | +297.1% |
Contains more Vitamin B3Vitamin B3 | +225.8% |
Contains more Vitamin B5Vitamin B5 | +633.2% |
Contains more Vitamin B6Vitamin B6 | +17.8% |
Contains more FolateFolate | +154.5% |
Contains more Vitamin CVitamin C | +∞% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Selenium | 1917µg | 3485% | |
Manganese | 4.916mg | 1.223mg | 161% |
Polyunsaturated fat | 2.535g | 24.399g | 146% |
Copper | 0.626mg | 1.743mg | 124% |
Fats | 6.9g | 67.1g | 93% |
Saturated fat | 1.217g | 16.134g | 68% |
Monounsaturated fat | 2.178g | 23.879g | 54% |
Magnesium | 177mg | 376mg | 47% |
Vitamin E | 5.65mg | 38% | |
Phosphorus | 523mg | 725mg | 29% |
Iron | 4.72mg | 2.43mg | 29% |
Vitamin B5 | 1.349mg | 0.184mg | 23% |
Carbs | 66.27g | 11.74g | 18% |
Calories | 389kcal | 659kcal | 14% |
Fiber | 10.6g | 7.5g | 12% |
Vitamin B1 | 0.763mg | 0.617mg | 12% |
Calcium | 54mg | 160mg | 11% |
Folate | 56µg | 22µg | 9% |
Vitamin B2 | 0.139mg | 0.035mg | 8% |
Potassium | 429mg | 659mg | 7% |
Protein | 16.89g | 14.32g | 5% |
Choline | 28.8mg | 5% | |
Vitamin B3 | 0.961mg | 0.295mg | 4% |
Zinc | 3.97mg | 4.06mg | 1% |
Vitamin B6 | 0.119mg | 0.101mg | 1% |
Vitamin C | 0mg | 0.7mg | 1% |
Net carbs | 55.67g | 4.24g | N/A |
Sugar | 2.33g | N/A | |
Starch | 0.25g | 0% | |
Sodium | 2mg | 3mg | 0% |
Tryptophan | 0.234mg | 0.135mg | 0% |
Threonine | 0.575mg | 0.365mg | 0% |
Isoleucine | 0.694mg | 0.518mg | 0% |
Leucine | 1.284mg | 1.19mg | 0% |
Lysine | 0.701mg | 0.49mg | 0% |
Methionine | 0.312mg | 1.124mg | 0% |
Phenylalanine | 0.895mg | 0.639mg | 0% |
Valine | 0.937mg | 0.76mg | 0% |
Histidine | 0.405mg | 0.409mg | 0% |
Omega-3 - ALA | 0.018g | N/A | |
Omega-6 - Gamma-linoleic acid | 0.018g | N/A | |
Omega-6 - Linoleic acid | 23.859g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
16.89 g
Fats:
6.9 g
Carbs:
66.27 g
Water:
8.22 g
Other:
1.72 g
Protein:
14.32 g
Fats:
67.1 g
Carbs:
11.74 g
Water:
3.42 g
Other:
3.42 g
Contains more ProteinProtein | +17.9% |
Contains more CarbsCarbs | +464.5% |
Contains more WaterWater | +140.4% |
Contains more FatsFats | +872.5% |
Contains more OtherOther | +98.8% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
1.217 g
Monounsaturated fat:
Mono. Fat
2.178 g
Polyunsaturated fat:
Poly. Fat
2.535 g
Saturated fat:
Sat. Fat
16.134 g
Monounsaturated fat:
Mono. Fat
23.879 g
Polyunsaturated fat:
Poly. Fat
24.399 g
Contains less Sat. FatSaturated fat | -92.5% |
Contains more Mono. FatMonounsaturated fat | +996.4% |
Contains more Poly. FatPolyunsaturated fat | +862.5% |