Oats vs. Red cabbage — In-Depth Nutrition Comparison
Compare
Significant differences between oats and red cabbage
- Oats have more manganese, phosphorus, copper, vitamin B1, iron, magnesium, zinc, fiber, and vitamin B5; however, red cabbage is richer in vitamin C.
- Oats cover your daily manganese needs 203% more than red cabbage.
- Red cabbage has 37 times less copper than oats. Oats have 0.626mg of copper, while red cabbage has 0.017mg.
- Oats have a higher glycemic index. The glycemic index of oats is 59, while the glycemic index of red cabbage is 32.
Specific food types used in this comparison are Oats and Cabbage, red, raw.
Infographic
Infographic link
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +1006.3% |
| Contains more CalciumCalcium | +20% |
| Contains more PotassiumPotassium | +76.5% |
| Contains more IronIron | +490% |
| Contains more CopperCopper | +3582.4% |
| Contains more ZincZinc | +1704.5% |
| Contains more PhosphorusPhosphorus | +1643.3% |
| Contains less SodiumSodium | -92.6% |
| Contains more ManganeseManganese | +1923% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin B1Vitamin B1 | +1092.2% |
| Contains more Vitamin B2Vitamin B2 | +101.4% |
| Contains more Vitamin B3Vitamin B3 | +129.9% |
| Contains more Vitamin B5Vitamin B5 | +817.7% |
| Contains more FolateFolate | +211.1% |
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin B6Vitamin B6 | +75.6% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
16.89 g
Fats:
6.9 g
Carbs:
66.27 g
Water:
8.22 g
Other:
1.72 g
Protein:
1.43 g
Fats:
0.16 g
Carbs:
7.37 g
Water:
90.39 g
Other:
0.65 g
| Contains more ProteinProtein | +1081.1% |
| Contains more FatsFats | +4212.5% |
| Contains more CarbsCarbs | +799.2% |
| Contains more OtherOther | +164.6% |
| Contains more WaterWater | +999.6% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
1.217 g
Monounsaturated fat:
Mono. Fat
2.178 g
Polyunsaturated fat:
Poly. Fat
2.535 g
Saturated fat:
Sat. Fat
0.021 g
Monounsaturated fat:
Mono. Fat
0.012 g
Polyunsaturated fat:
Poly. Fat
0.08 g
| Contains more Mono. FatMonounsaturated fat | +18050% |
| Contains more Poly. FatPolyunsaturated fat | +3068.8% |
| Contains less Sat. FatSaturated fat | -98.3% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
 |
 |
||
| Lower in Saturated fat |
|
||
| Lower in Glycemic Index |
|
||
| Lower in price |
|
||
| Lower in Sugar |
|
||
| Lower in Sodium |
|
||
| Rich in minerals |
|
||
| Lower in Cholesterol | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Manganese | 4.916mg | 0.243mg | 203% |
| Phosphorus | 523mg | 30mg | 70% |
| Copper | 0.626mg | 0.017mg | 68% |
| Vitamin C | 0mg | 57mg | 63% |
| Vitamin B1 | 0.763mg | 0.064mg | 58% |
| Iron | 4.72mg | 0.8mg | 49% |
| Magnesium | 177mg | 16mg | 38% |
| Zinc | 3.97mg | 0.22mg | 34% |
| Fiber | 10.6g | 2.1g | 34% |
| Vitamin K | 38.2µg | 32% | |
| Protein | 16.89g | 1.43g | 31% |
| Vitamin B5 | 1.349mg | 0.147mg | 24% |
| Carbs | 66.27g | 7.37g | 20% |
| Calories | 389kcal | 31kcal | 18% |
| Polyunsaturated fat | 2.535g | 0.08g | 16% |
| Fats | 6.9g | 0.16g | 10% |
| Folate | 56µg | 18µg | 10% |
| Vitamin B6 | 0.119mg | 0.209mg | 7% |
| Vitamin A | 0µg | 56µg | 6% |
| Potassium | 429mg | 243mg | 5% |
| Monounsaturated fat | 2.178g | 0.012g | 5% |
| Saturated fat | 1.217g | 0.021g | 5% |
| Vitamin B2 | 0.139mg | 0.069mg | 5% |
| Choline | 17.1mg | 3% | |
| Vitamin B3 | 0.961mg | 0.418mg | 3% |
| Fructose | 1.48g | 2% | |
| Sodium | 2mg | 27mg | 1% |
| Calcium | 54mg | 45mg | 1% |
| Selenium | 0.6µg | 1% | |
| Vitamin E | 0.11mg | 1% | |
| Net carbs | 55.67g | 5.27g | N/A |
| Sugar | 3.83g | N/A | |
| Tryptophan | 0.234mg | 0.012mg | 0% |
| Threonine | 0.575mg | 0.039mg | 0% |
| Isoleucine | 0.694mg | 0.034mg | 0% |
| Leucine | 1.284mg | 0.046mg | 0% |
| Lysine | 0.701mg | 0.049mg | 0% |
| Methionine | 0.312mg | 0.014mg | 0% |
| Phenylalanine | 0.895mg | 0.036mg | 0% |
| Valine | 0.937mg | 0.048mg | 0% |
| Histidine | 0.405mg | 0.024mg | 0% |
Which food is preferable for your diet?
is better in case of low diet
|
|
|
| Low Calories diet |
|
|
| Low Fats diet |
|
|
| Low Carbs diet |
|
|
| Low Glycemic Index diet |
|
People also compare
Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
30%
33%
Minerals Daily Need Coverage Score
154%
14%
Comparison summary
Which food is lower in Saturated fat?
Red cabbage is lower in Saturated fat (difference - 1.196g)
Which food is lower in glycemic index?
Red cabbage is lower in glycemic index (difference - 27)
Which food is cheaper?
Red cabbage is cheaper (difference - $0.3)
Which food is lower in Sugar?
Oats is lower in Sugar (difference - 3.83g)
Which food contains less Sodium?
Oats contains less Sodium (difference - 25mg)
Which food is richer in minerals?
Oats is relatively richer in minerals
Which food contains less Cholesterol?
?
The foods are relatively equal in Cholesterol (0 mg)
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.