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Oats vs. Rice cakes — In-Depth Nutrition Comparison

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Significant differences between oats and rice cakes

  • Oats have more vitamin B1, iron, copper, fiber, phosphorus, zinc, folate, and magnesium; however, rice cakes are richer in manganese and vitamin B3.
  • Oats cover your daily vitamin B1 needs 59% more than rice cakes.
  • Rice cakes have 4 times less iron than oats. Oats have 4.72mg of iron, while rice cakes have 1.14mg.
  • Rice cakes have a higher glycemic index. The glycemic index of rice cakes is 82, while the glycemic index of oats is 59.

Specific food types used in this comparison are Oats and Snacks, rice cakes, brown rice, buckwheat.

Infographic

Oats vs Rice cakes infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Oats
8
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 126% 16% 38% 177% 209% 108% 224% 0.26% 641% 0%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 108% 3.3% 26% 43% 127% 68% 163% 15% 806% 89%
Contains more MagnesiumMagnesium +17.2%
Contains more CalciumCalcium +390.9%
Contains more PotassiumPotassium +43.5%
Contains more IronIron +314%
Contains more CopperCopper +64.7%
Contains more ZincZinc +58.8%
Contains more PhosphorusPhosphorus +37.6%
Contains less SodiumSodium -98.3%
Contains more ManganeseManganese +25.7%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Oats
4
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 191% 32% 18% 81% 27% 0% 0% 42% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 14% 24% 152% 70% 30% 0% 0% 16% 0%
Contains more Vitamin B1Vitamin B1 +1262.5%
Contains more Vitamin B2Vitamin B2 +35%
Contains more Vitamin B5Vitamin B5 +16.3%
Contains more FolateFolate +166.7%
Contains more Vitamin B3Vitamin B3 +742.5%
~equal in Vitamin C ~0mg
~equal in Vitamin A ~0µg
~equal in Vitamin E ~mg
~equal in Vitamin D ~µg
~equal in Vitamin B6 ~0.13mg
~equal in Vitamin B12 ~0µg
~equal in Vitamin K ~µg
~equal in Choline ~mg

All nutrients comparison - raw data values

Nutrient Oats Rice cakes DV% diff.
Vitamin B1 0.763mg 0.056mg 59%
Manganese 4.916mg 6.18mg 55%
Vitamin B3 0.961mg 8.096mg 45%
Iron 4.72mg 1.14mg 45%
Selenium 16.4µg 30%
Copper 0.626mg 0.38mg 27%
Fiber 10.6g 3.8g 27%
Phosphorus 523mg 380mg 20%
Protein 16.89g 9g 16%
Zinc 3.97mg 2.5mg 13%
Polyunsaturated fat 2.535g 1.11g 10%
Folate 56µg 21µg 9%
Magnesium 177mg 151mg 6%
Sodium 2mg 116mg 5%
Carbs 66.27g 80.1g 5%
Fats 6.9g 3.5g 5%
Potassium 429mg 299mg 4%
Calcium 54mg 11mg 4%
Vitamin B5 1.349mg 1.16mg 4%
Vitamin B2 0.139mg 0.103mg 3%
Saturated fat 1.217g 0.64g 3%
Monounsaturated fat 2.178g 1.11g 3%
Vitamin B6 0.119mg 0.13mg 1%
Calories 389kcal 380kcal 0%
Net carbs 55.67g 76.3g N/A
Tryptophan 0.234mg 0.125mg 0%
Threonine 0.575mg 0.34mg 0%
Isoleucine 0.694mg 0.358mg 0%
Leucine 1.284mg 0.638mg 0%
Lysine 0.701mg 0.414mg 0%
Methionine 0.312mg 0.152mg 0%
Phenylalanine 0.895mg 0.399mg 0%
Valine 0.937mg 0.489mg 0%
Histidine 0.405mg 0.218mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Oats
4
17% 7% 66% 8% 2%
Protein: 16.89 g
Fats: 6.9 g
Carbs: 66.27 g
Water: 8.22 g
Other: 1.72 g
9% 4% 80% 6%
Protein: 9 g
Fats: 3.5 g
Carbs: 80.1 g
Water: 5.9 g
Other: 1.5 g
Contains more ProteinProtein +87.7%
Contains more FatsFats +97.1%
Contains more WaterWater +39.3%
Contains more OtherOther +14.7%
Contains more CarbsCarbs +20.9%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Oats
2
21% 37% 43%
Saturated fat: Sat. Fat 1.217 g
Monounsaturated fat: Mono. Fat 2.178 g
Polyunsaturated fat: Poly. Fat 2.535 g
22% 39% 39%
Saturated fat: Sat. Fat 0.64 g
Monounsaturated fat: Mono. Fat 1.11 g
Polyunsaturated fat: Poly. Fat 1.11 g
Contains more Mono. FatMonounsaturated fat +96.2%
Contains more Poly. FatPolyunsaturated fat +128.4%
Contains less Sat. FatSaturated fat -47.4%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Oats - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169705/nutrients
  2. Rice cakes - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167967/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.