Oats vs. Maple syrup — In-Depth Nutrition Comparison
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Differences between oats and maple syrup
- Oats have more manganese, phosphorus, copper, vitamin B1, iron, fiber, magnesium, vitamin B5, and zinc, while maple syrup has more vitamin B2.
- Oats' daily need coverage for manganese is 87% higher.
The food types used in this comparison are Oats and Syrups, maple.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +742.9% |
| Contains more PotassiumPotassium | +102.4% |
| Contains more IronIron | +4190.9% |
| Contains more CopperCopper | +3377.8% |
| Contains more ZincZinc | +170.1% |
| Contains more PhosphorusPhosphorus | +26050% |
| Contains less SodiumSodium | -83.3% |
| Contains more ManganeseManganese | +69.1% |
| Contains more CalciumCalcium | +88.9% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin B1Vitamin B1 | +1056.1% |
| Contains more Vitamin B3Vitamin B3 | +1086.4% |
| Contains more Vitamin B5Vitamin B5 | +3647.2% |
| Contains more Vitamin B6Vitamin B6 | +5850% |
| Contains more FolateFolate | +∞% |
| Contains more Vitamin B2Vitamin B2 | +813.7% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Vitamin B2 | 0.139mg | 1.27mg | 87% |
| Manganese | 4.916mg | 2.908mg | 87% |
| Phosphorus | 523mg | 2mg | 74% |
| Copper | 0.626mg | 0.018mg | 68% |
| Vitamin B1 | 0.763mg | 0.066mg | 58% |
| Iron | 4.72mg | 0.11mg | 58% |
| Fiber | 10.6g | 0g | 42% |
| Magnesium | 177mg | 21mg | 37% |
| Protein | 16.89g | 0.04g | 34% |
| Vitamin B5 | 1.349mg | 0.036mg | 26% |
| Zinc | 3.97mg | 1.47mg | 23% |
| Polyunsaturated fat | 2.535g | 0.017g | 17% |
| Folate | 56µg | 0µg | 14% |
| Fats | 6.9g | 0.06g | 11% |
| Vitamin B6 | 0.119mg | 0.002mg | 9% |
| Saturated fat | 1.217g | 0.007g | 6% |
| Vitamin B3 | 0.961mg | 0.081mg | 6% |
| Calories | 389kcal | 260kcal | 6% |
| Potassium | 429mg | 212mg | 6% |
| Monounsaturated fat | 2.178g | 0.011g | 5% |
| Calcium | 54mg | 102mg | 5% |
| Selenium | 0.6µg | 1% | |
| Fructose | 0.52g | 1% | |
| Carbs | 66.27g | 67.04g | 0% |
| Net carbs | 55.67g | 67.04g | N/A |
| Sugar | 60.46g | N/A | |
| Sodium | 2mg | 12mg | 0% |
| Choline | 1.6mg | 0% | |
| Tryptophan | 0.234mg | 0% | |
| Threonine | 0.575mg | 0% | |
| Isoleucine | 0.694mg | 0% | |
| Leucine | 1.284mg | 0% | |
| Lysine | 0.701mg | 0% | |
| Methionine | 0.312mg | 0% | |
| Phenylalanine | 0.895mg | 0% | |
| Valine | 0.937mg | 0% | |
| Histidine | 0.405mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
16.89 g
Fats:
6.9 g
Carbs:
66.27 g
Water:
8.22 g
Other:
1.72 g
Protein:
0.04 g
Fats:
0.06 g
Carbs:
67.04 g
Water:
32.39 g
Other:
0.47 g
| Contains more ProteinProtein | +42125% |
| Contains more FatsFats | +11400% |
| Contains more OtherOther | +266% |
| Contains more WaterWater | +294% |
~equal in
Carbs
~67.04g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
1.217 g
Monounsaturated fat:
Mono. Fat
2.178 g
Polyunsaturated fat:
Poly. Fat
2.535 g
Saturated fat:
Sat. Fat
0.007 g
Monounsaturated fat:
Mono. Fat
0.011 g
Polyunsaturated fat:
Poly. Fat
0.017 g
| Contains more Mono. FatMonounsaturated fat | +19700% |
| Contains more Poly. FatPolyunsaturated fat | +14811.8% |
| Contains less Sat. FatSaturated fat | -99.4% |
