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Oats vs. Yardlong beans — In-Depth Nutrition Comparison

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How are oats and yardlong beans different?

  • Oats are richer in manganese, phosphorus, copper, vitamin B1, iron, zinc, magnesium, and vitamin B5, while yardlong beans is higher in vitamin C and vitamin A.
  • Oats cover your daily need for manganese, 205% more than yardlong beans.
  • Oats contain 26 times more vitamin B5 than yardlong beans. Oats contain 1.349mg of vitamin B5, while yardlong beans contains 0.051mg.
  • Yardlong beans has a higher glycemic index (86) than oats (59).

Oats and Yardlong bean, cooked, boiled, drained, without salt types were used in this article.

Infographic

Oats vs Yardlong beans infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Oats
9
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 126% 16% 38% 177% 209% 108% 224% 0.26% 641% 0%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 30% 13% 26% 37% 16% 9.8% 24% 0.52% 26% 8.2%
Contains more MagnesiumMagnesium +321.4%
Contains more CalciumCalcium +22.7%
Contains more PotassiumPotassium +47.9%
Contains more IronIron +381.6%
Contains more CopperCopper +1231.9%
Contains more ZincZinc +1002.8%
Contains more PhosphorusPhosphorus +817.5%
Contains less SodiumSodium -50%
Contains more ManganeseManganese +2345.8%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Oats
6
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 191% 32% 18% 81% 27% 0% 0% 42% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 54% 7.7% 0% 0% 21% 23% 12% 3.1% 5.5% 0% 0% 34% 0%
Contains more Vitamin B1Vitamin B1 +797.6%
Contains more Vitamin B2Vitamin B2 +40.4%
Contains more Vitamin B3Vitamin B3 +52.5%
Contains more Vitamin B5Vitamin B5 +2545.1%
Contains more Vitamin B6Vitamin B6 +395.8%
Contains more FolateFolate +24.4%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
~equal in Vitamin E ~mg
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg
~equal in Vitamin K ~µg
~equal in Choline ~mg

All nutrients comparison - raw data values

Nutrient Oats Yardlong beans DV% diff.
Manganese 4.916mg 0.201mg 205%
Phosphorus 523mg 57mg 67%
Copper 0.626mg 0.047mg 64%
Vitamin B1 0.763mg 0.085mg 57%
Iron 4.72mg 0.98mg 47%
Fiber 10.6g 42%
Zinc 3.97mg 0.36mg 33%
Magnesium 177mg 42mg 32%
Protein 16.89g 2.53g 29%
Vitamin B5 1.349mg 0.051mg 26%
Carbs 66.27g 9.18g 19%
Vitamin C 0mg 16.2mg 18%
Polyunsaturated fat 2.535g 0.042g 17%
Calories 389kcal 47kcal 17%
Fats 6.9g 0.1g 10%
Vitamin B6 0.119mg 0.024mg 7%
Monounsaturated fat 2.178g 0.009g 5%
Saturated fat 1.217g 0.026g 5%
Potassium 429mg 290mg 4%
Selenium 1.5µg 3%
Vitamin B2 0.139mg 0.099mg 3%
Folate 56µg 45µg 3%
Vitamin A 0µg 23µg 3%
Vitamin B3 0.961mg 0.63mg 2%
Calcium 54mg 44mg 1%
Net carbs 55.67g 9.18g N/A
Sodium 2mg 4mg 0%
Tryptophan 0.234mg 0.029mg 0%
Threonine 0.575mg 0.094mg 0%
Isoleucine 0.694mg 0.135mg 0%
Leucine 1.284mg 0.18mg 0%
Lysine 0.701mg 0.166mg 0%
Methionine 0.312mg 0.036mg 0%
Phenylalanine 0.895mg 0.139mg 0%
Valine 0.937mg 0.146mg 0%
Histidine 0.405mg 0.082mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Oats
4
17% 7% 66% 8% 2%
Protein: 16.89 g
Fats: 6.9 g
Carbs: 66.27 g
Water: 8.22 g
Other: 1.72 g
3% 9% 87%
Protein: 2.53 g
Fats: 0.1 g
Carbs: 9.18 g
Water: 87.47 g
Other: 0.72 g
Contains more ProteinProtein +567.6%
Contains more FatsFats +6800%
Contains more CarbsCarbs +621.9%
Contains more OtherOther +138.9%
Contains more WaterWater +964.1%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Oats
2
21% 37% 43%
Saturated fat: Sat. Fat 1.217 g
Monounsaturated fat: Mono. Fat 2.178 g
Polyunsaturated fat: Poly. Fat 2.535 g
34% 12% 55%
Saturated fat: Sat. Fat 0.026 g
Monounsaturated fat: Mono. Fat 0.009 g
Polyunsaturated fat: Poly. Fat 0.042 g
Contains more Mono. FatMonounsaturated fat +24100%
Contains more Poly. FatPolyunsaturated fat +5935.7%
Contains less Sat. FatSaturated fat -97.9%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Oats - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169705/nutrients
  2. Yardlong beans - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169223/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.