Oats vs. Yellow beans — In-Depth Nutrition Comparison
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What are the main differences between oats and yellow beans?
- Oats are richer in manganese, copper, phosphorus, vitamin B1, iron, zinc, magnesium, and vitamin B5, while yellow beans are higher in folate.
- Oats' daily need coverage for manganese is 194% higher.
- Yellow beans have 6 times less vitamin B5 than oats. Oats have 1.349mg of vitamin B5, while yellow beans have 0.229mg.
- Yellow beans are lower in saturated fat.
We used Oats and Beans, yellow, mature seeds, cooked, boiled, without salt types in this comparison.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more MagnesiumMagnesium | +139.2% |
Contains more PotassiumPotassium | +32% |
Contains more IronIron | +90.3% |
Contains more CopperCopper | +236.6% |
Contains more ZincZinc | +274.5% |
Contains more PhosphorusPhosphorus | +185.8% |
Contains less SodiumSodium | -60% |
Contains more ManganeseManganese | +980.4% |
Contains more CalciumCalcium | +14.8% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin B1Vitamin B1 | +308% |
Contains more Vitamin B2Vitamin B2 | +35% |
Contains more Vitamin B3Vitamin B3 | +35.7% |
Contains more Vitamin B5Vitamin B5 | +489.1% |
Contains more Vitamin CVitamin C | +∞% |
Contains more FolateFolate | +44.6% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Manganese | 4.916mg | 0.455mg | 194% |
Copper | 0.626mg | 0.186mg | 49% |
Phosphorus | 523mg | 183mg | 49% |
Vitamin B1 | 0.763mg | 0.187mg | 48% |
Iron | 4.72mg | 2.48mg | 28% |
Zinc | 3.97mg | 1.06mg | 26% |
Magnesium | 177mg | 74mg | 25% |
Vitamin B5 | 1.349mg | 0.229mg | 22% |
Protein | 16.89g | 9.16g | 15% |
Polyunsaturated fat | 2.535g | 0.466g | 14% |
Carbs | 66.27g | 25.28g | 14% |
Calories | 389kcal | 144kcal | 12% |
Fats | 6.9g | 1.08g | 9% |
Folate | 56µg | 81µg | 6% |
Vitamin E | 0.94mg | 6% | |
Choline | 35.2mg | 6% | |
Monounsaturated fat | 2.178g | 0.094g | 5% |
Saturated fat | 1.217g | 0.279g | 4% |
Vitamin K | 3.5µg | 3% | |
Potassium | 429mg | 325mg | 3% |
Vitamin B2 | 0.139mg | 0.103mg | 3% |
Selenium | 1.3µg | 2% | |
Vitamin B3 | 0.961mg | 0.708mg | 2% |
Vitamin C | 0mg | 1.8mg | 2% |
Fiber | 10.6g | 10.4g | 1% |
Vitamin B6 | 0.119mg | 0.129mg | 1% |
Calcium | 54mg | 62mg | 1% |
Net carbs | 55.67g | 14.88g | N/A |
Sugar | 0.34g | N/A | |
Sodium | 2mg | 5mg | 0% |
Tryptophan | 0.234mg | 0.108mg | 0% |
Threonine | 0.575mg | 0.386mg | 0% |
Isoleucine | 0.694mg | 0.405mg | 0% |
Leucine | 1.284mg | 0.732mg | 0% |
Lysine | 0.701mg | 0.629mg | 0% |
Methionine | 0.312mg | 0.138mg | 0% |
Phenylalanine | 0.895mg | 0.496mg | 0% |
Valine | 0.937mg | 0.479mg | 0% |
Histidine | 0.405mg | 0.255mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
16.89 g
Fats:
6.9 g
Carbs:
66.27 g
Water:
8.22 g
Other:
1.72 g
Protein:
9.16 g
Fats:
1.08 g
Carbs:
25.28 g
Water:
62.98 g
Other:
1.5 g
Contains more ProteinProtein | +84.4% |
Contains more FatsFats | +538.9% |
Contains more CarbsCarbs | +162.1% |
Contains more OtherOther | +14.7% |
Contains more WaterWater | +666.2% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
1.217 g
Monounsaturated fat:
Mono. Fat
2.178 g
Polyunsaturated fat:
Poly. Fat
2.535 g
Saturated fat:
Sat. Fat
0.279 g
Monounsaturated fat:
Mono. Fat
0.094 g
Polyunsaturated fat:
Poly. Fat
0.466 g
Contains more Mono. FatMonounsaturated fat | +2217% |
Contains more Poly. FatPolyunsaturated fat | +444% |
Contains less Sat. FatSaturated fat | -77.1% |