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Okra vs. Cellophane noodles — In-Depth Nutrition Comparison

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Significant differences between okra and cellophane noodles

  • Okra has more manganese, vitamin K, vitamin C, folate, vitamin A, magnesium, and vitamin B6; however, cellophane noodles are richer in iron, choline, and selenium.
  • Okra covers your daily manganese needs 30% more than cellophane noodles.

Specific food types used in this comparison are Okra, raw and Noodles, chinese, cellophane or long rice (mung beans), dehydrated.

Infographic

Okra vs Cellophane noodles infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Okra
8
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 41% 25% 26% 23% 36% 16% 26% 0.91% 103% 3.8%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 2.1% 7.5% 0.88% 81% 27% 11% 14% 1.3% 13% 43%
Contains more MagnesiumMagnesium +1800%
Contains more CalciumCalcium +228%
Contains more PotassiumPotassium +2890%
Contains more CopperCopper +34.6%
Contains more ZincZinc +41.5%
Contains more PhosphorusPhosphorus +90.6%
Contains less SodiumSodium -30%
Contains more ManganeseManganese +688%
Contains more IronIron +250%
Contains more SeleniumSelenium +1028.6%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Okra
10
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 77% 12% 5.4% 0% 50% 14% 19% 15% 50% 0% 78% 45% 6.7%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 2.6% 0% 38% 0% 3.8% 6% 12% 0% 0% 1.5% 51%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +107.7%
Contains more Vitamin B1Vitamin B1 +33.3%
Contains more Vitamin B2Vitamin B2 +∞%
Contains more Vitamin B3Vitamin B3 +400%
Contains more Vitamin B5Vitamin B5 +145%
Contains more Vitamin B6Vitamin B6 +330%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +2900%
Contains more CholineCholine +657.7%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Okra Cellophane noodles DV% diff.
Manganese 0.788mg 0.1mg 30%
Vitamin C 23mg 0mg 26%
Carbs 7.45g 86.09g 26%
Vitamin K 31.3µg 0µg 26%
Iron 0.62mg 2.17mg 19%
Calories 33kcal 351kcal 16%
Choline 12.3mg 93.2mg 15%
Folate 60µg 2µg 15%
Vitamin B6 0.215mg 0.05mg 13%
Selenium 0.7µg 7.9µg 13%
Magnesium 57mg 3mg 13%
Fiber 3.2g 0.5g 11%
Potassium 299mg 10mg 9%
Calcium 82mg 25mg 6%
Vitamin B3 1mg 0.2mg 5%
Vitamin B2 0.06mg 0mg 5%
Protein 1.93g 0.16g 4%
Vitamin B1 0.2mg 0.15mg 4%
Vitamin A 36µg 0µg 4%
Phosphorus 61mg 32mg 4%
Vitamin B5 0.245mg 0.1mg 3%
Copper 0.109mg 0.081mg 3%
Zinc 0.58mg 0.41mg 2%
Vitamin E 0.27mg 0.13mg 1%
Fructose 0.57g 1%
Fats 0.19g 0.06g 0%
Net carbs 4.25g 85.59g N/A
Sugar 1.48g 0g N/A
Starch 0.34g 0%
Sodium 7mg 10mg 0%
Saturated fat 0.026g 0.017g 0%
Monounsaturated fat 0.017g 0.008g 0%
Polyunsaturated fat 0.027g 0.018g 0%
Tryptophan 0.017mg 0.002mg 0%
Threonine 0.065mg 0.005mg 0%
Isoleucine 0.069mg 0.007mg 0%
Leucine 0.105mg 0.013mg 0%
Lysine 0.081mg 0.011mg 0%
Methionine 0.021mg 0.002mg 0%
Phenylalanine 0.065mg 0.01mg 0%
Valine 0.091mg 0.008mg 0%
Histidine 0.031mg 0.005mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Okra
4
2% 7% 90%
Protein: 1.93 g
Fats: 0.19 g
Carbs: 7.45 g
Water: 89.58 g
Other: 0.85 g
86% 13%
Protein: 0.16 g
Fats: 0.06 g
Carbs: 86.09 g
Water: 13.42 g
Other: 0.27 g
Contains more ProteinProtein +1106.3%
Contains more FatsFats +216.7%
Contains more WaterWater +567.5%
Contains more OtherOther +214.8%
Contains more CarbsCarbs +1055.6%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Okra
2
37% 24% 39%
Saturated fat: Sat. Fat 0.026 g
Monounsaturated fat: Mono. Fat 0.017 g
Polyunsaturated fat: Poly. Fat 0.027 g
40% 19% 42%
Saturated fat: Sat. Fat 0.017 g
Monounsaturated fat: Mono. Fat 0.008 g
Polyunsaturated fat: Poly. Fat 0.018 g
Contains more Mono. FatMonounsaturated fat +112.5%
Contains more Poly. FatPolyunsaturated fat +50%
Contains less Sat. FatSaturated fat -34.6%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Okra - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169260/nutrients
  2. Cellophane noodles - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174258/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.