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Okra vs. Parmigiano-Reggiano — In-Depth Nutrition Comparison

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Important differences between okra and parmigiano-Reggiano

  • Okra has more manganese; however, parmigiano-Reggiano has more calcium, phosphorus, vitamin B12, vitamin B2, selenium, and zinc.
  • Parmigiano-Reggiano's daily need coverage for calcium is 103% more.
  • Okra has 9 times more manganese than parmigiano-Reggiano. Okra has 0.788mg of manganese, while parmigiano-Reggiano has 0.085mg.
  • Okra is lower in sodium.

The food varieties used in the comparison are Okra, raw and Cheese, parmesan, dry grated, reduced fat.

Infographic

Okra vs Parmigiano-Reggiano infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Okra
4
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 41% 25% 26% 23% 36% 16% 26% 0.91% 103% 3.8%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 27% 333% 11% 34% 79% 106% 312% 199% 11% 97%
Contains more MagnesiumMagnesium +50%
Contains more PotassiumPotassium +139.2%
Contains less SodiumSodium -99.5%
Contains more ManganeseManganese +827.1%
Contains more CalciumCalcium +1252.4%
Contains more IronIron +45.2%
Contains more CopperCopper +118.3%
Contains more ZincZinc +567.2%
Contains more PhosphorusPhosphorus +1095.1%
Contains more SeleniumSelenium +2428.6%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Okra
7
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 77% 12% 5.4% 0% 50% 14% 19% 15% 50% 0% 78% 45% 6.7%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 53% 3.4% 6% 7.3% 112% 2.1% 20% 11% 283% 4.3% 7.5% 11%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin EVitamin E +58.8%
Contains more Vitamin B1Vitamin B1 +589.7%
Contains more Vitamin B3Vitamin B3 +777.2%
Contains more Vitamin B6Vitamin B6 +338.8%
Contains more Vitamin KVitamin K +1741.2%
Contains more FolateFolate +500%
Contains more Vitamin AVitamin A +344.4%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +710%
Contains more Vitamin B5Vitamin B5 +32.7%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +68.3%

All nutrients comparison - raw data values

Nutrient Okra Parmigiano-Reggiano DV% diff.
Calcium 82mg 1109mg 103%
Phosphorus 61mg 729mg 95%
Vitamin B12 0µg 2.26µg 94%
Sodium 7mg 1529mg 66%
Saturated fat 0.026g 13.317g 60%
Protein 1.93g 20g 36%
Vitamin B2 0.06mg 0.486mg 33%
Manganese 0.788mg 0.085mg 31%
Selenium 0.7µg 17.7µg 31%
Zinc 0.58mg 3.87mg 30%
Fats 0.19g 20g 30%
Cholesterol 0mg 88mg 29%
Vitamin C 23mg 0mg 26%
Vitamin K 31.3µg 1.7µg 25%
Monounsaturated fat 0.017g 6.098g 15%
Copper 0.109mg 0.238mg 14%
Vitamin B1 0.2mg 0.029mg 14%
Vitamin A 36µg 160µg 14%
Folate 60µg 10µg 13%
Vitamin B6 0.215mg 0.049mg 13%
Fiber 3.2g 0g 13%
Calories 33kcal 265kcal 12%
Vitamin B3 1mg 0.114mg 6%
Potassium 299mg 125mg 5%
Magnesium 57mg 38mg 5%
Iron 0.62mg 0.9mg 4%
Polyunsaturated fat 0.027g 0.462g 3%
Vitamin D 0µg 0.4µg 2%
Carbs 7.45g 1.37g 2%
Vitamin B5 0.245mg 0.325mg 2%
Vitamin D 0IU 15IU 2%
Choline 12.3mg 20.7mg 2%
Vitamin E 0.27mg 0.17mg 1%
Fructose 0.57g 1%
Net carbs 4.25g 1.37g N/A
Sugar 1.48g 0g N/A
Starch 0.34g 0%
Tryptophan 0.017mg 0.24mg 0%
Threonine 0.065mg 1.519mg 0%
Isoleucine 0.069mg 1.2mg 0%
Leucine 0.105mg 2.983mg 0%
Lysine 0.081mg 2.459mg 0%
Methionine 0.021mg 0.369mg 0%
Phenylalanine 0.065mg 1.604mg 0%
Valine 0.091mg 1.498mg 0%
Histidine 0.031mg 0.752mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Okra
2
2% 7% 90%
Protein: 1.93 g
Fats: 0.19 g
Carbs: 7.45 g
Water: 89.58 g
Other: 0.85 g
20% 20% 51% 8%
Protein: 20 g
Fats: 20 g
Carbs: 1.37 g
Water: 50.6 g
Other: 8.03 g
Contains more CarbsCarbs +443.8%
Contains more WaterWater +77%
Contains more ProteinProtein +936.3%
Contains more FatsFats +10426.3%
Contains more OtherOther +844.7%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Okra
1
37% 24% 39%
Saturated fat: Sat. Fat 0.026 g
Monounsaturated fat: Mono. Fat 0.017 g
Polyunsaturated fat: Poly. Fat 0.027 g
67% 31% 2%
Saturated fat: Sat. Fat 13.317 g
Monounsaturated fat: Mono. Fat 6.098 g
Polyunsaturated fat: Poly. Fat 0.462 g
Contains less Sat. FatSaturated fat -99.8%
Contains more Mono. FatMonounsaturated fat +35770.6%
Contains more Poly. FatPolyunsaturated fat +1611.1%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Okra - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169260/nutrients
  2. Parmigiano-Reggiano - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173452/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.