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Okra vs. Hot and sour soup — In-Depth Nutrition Comparison

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How are okra and hot and sour soup different?

  • Okra has more manganese, vitamin C, vitamin K, vitamin B1, vitamin A, folate, vitamin B6, magnesium, and fiber than hot and sour soup.
  • Daily need coverage for manganese for okra is 31% higher.
  • Okra has less sodium.

Okra, raw and Soup, hot, and sour, Chinese restaurant are the varieties used in this article.

Infographic

Okra vs Hot and sour soup infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Okra
9
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 41% 25% 26% 23% 36% 16% 26% 0.91% 103% 3.8%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 6.4% 5.7% 4.9% 24% 8.7% 6% 14% 49% 11% 2.2%
Contains more MagnesiumMagnesium +533.3%
Contains more CalciumCalcium +331.6%
Contains more PotassiumPotassium +443.6%
Contains more CopperCopper +319.2%
Contains more ZincZinc +163.6%
Contains more PhosphorusPhosphorus +90.6%
Contains less SodiumSodium -98.1%
Contains more ManganeseManganese +827.1%
Contains more SeleniumSelenium +75%
~equal in Iron ~0.64mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Okra
8
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 77% 12% 5.4% 0% 50% 14% 19% 15% 50% 0% 78% 45% 6.7%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 3% 7.8% 1.5% 6.5% 7.2% 9.5% 14% 15% 13% 2.8% 6% 22%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +300%
Contains more Vitamin B1Vitamin B1 +669.2%
Contains more Vitamin B2Vitamin B2 +93.5%
Contains more Vitamin B3Vitamin B3 +97.2%
Contains more Vitamin B6Vitamin B6 +235.9%
Contains more Vitamin KVitamin K +2745.5%
Contains more FolateFolate +650%
Contains more Vitamin EVitamin E +44.4%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +224.4%
~equal in Vitamin B5 ~0.227mg

All nutrients comparison - raw data values

Nutrient Okra Hot and sour soup DV% diff.
Manganese 0.788mg 0.085mg 31%
Vitamin C 23mg 0mg 26%
Vitamin K 31.3µg 1.1µg 25%
Sodium 7mg 376mg 16%
Vitamin B1 0.2mg 0.026mg 15%
Folate 60µg 8µg 13%
Vitamin B6 0.215mg 0.064mg 12%
Magnesium 57mg 9mg 11%
Fiber 3.2g 0.5g 11%
Copper 0.109mg 0.026mg 9%
Cholesterol 0mg 21mg 7%
Potassium 299mg 55mg 7%
Lysine 0.081mg 153mg 7%
Calcium 82mg 19mg 6%
Choline 12.3mg 39.9mg 5%
Phosphorus 61mg 32mg 4%
Vitamin B12 0µg 0.1µg 4%
Zinc 0.58mg 0.22mg 3%
Vitamin B3 1mg 0.507mg 3%
Vitamin A 36µg 9µg 3%
Polyunsaturated fat 0.027g 0.311g 2%
Fats 0.19g 1.21g 2%
Vitamin B2 0.06mg 0.031mg 2%
Fructose 0.57g 0g 1%
Carbs 7.45g 4.35g 1%
Monounsaturated fat 0.017g 0.288g 1%
Protein 1.93g 2.58g 1%
Saturated fat 0.026g 0.229g 1%
Selenium 0.7µg 0.4µg 1%
Vitamin D 0IU 5IU 1%
Vitamin D 0µg 0.1µg 1%
Vitamin E 0.27mg 0.39mg 1%
Starch 0.34g 2.43g 1%
Calories 33kcal 39kcal 0%
Net carbs 4.25g 3.85g N/A
Iron 0.62mg 0.64mg 0%
Sugar 1.48g 0.42g N/A
Vitamin B5 0.245mg 0.227mg 0%
Tryptophan 0.017mg 0.019mg 0%
Threonine 0.065mg 0.111mg 0%
Isoleucine 0.069mg 0.08mg 0%
Leucine 0.105mg 0.151mg 0%
Methionine 0.021mg 0.039mg 0%
Phenylalanine 0.065mg 0.085mg 0%
Valine 0.091mg 0.092mg 0%
Histidine 0.031mg 0.058mg 0%
Omega-3 - ALA 0.03g N/A
Omega-6 - Linoleic acid 0.273g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Okra
1
2% 7% 90%
Protein: 1.93 g
Fats: 0.19 g
Carbs: 7.45 g
Water: 89.58 g
Other: 0.85 g
3% 4% 91%
Protein: 2.58 g
Fats: 1.21 g
Carbs: 4.35 g
Water: 90.65 g
Other: 1.21 g
Contains more CarbsCarbs +71.3%
Contains more ProteinProtein +33.7%
Contains more FatsFats +536.8%
Contains more OtherOther +42.4%
~equal in Water ~90.65g

Fat Type Comparison

Fat type breakdown side-by-side comparison
Okra
1
37% 24% 39%
Saturated fat: Sat. Fat 0.026 g
Monounsaturated fat: Mono. Fat 0.017 g
Polyunsaturated fat: Poly. Fat 0.027 g
28% 35% 38%
Saturated fat: Sat. Fat 0.229 g
Monounsaturated fat: Mono. Fat 0.288 g
Polyunsaturated fat: Poly. Fat 0.311 g
Contains less Sat. FatSaturated fat -88.6%
Contains more Mono. FatMonounsaturated fat +1594.1%
Contains more Poly. FatPolyunsaturated fat +1051.9%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
Okra
3
19% 33% 17% 31%
Starch: 0.34 g
Sucrose: 0.6 g
Glucose: 0.32 g
Fructose: 0.57 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
85% 14%
Starch: 2.43 g
Sucrose: 0.4 g
Glucose: 0.03 g
Fructose: 0 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
Contains more SucroseSucrose +50%
Contains more GlucoseGlucose +966.7%
Contains more FructoseFructose +∞%
Contains more StarchStarch +614.7%
~equal in Lactose ~0g
~equal in Maltose ~0g
~equal in Galactose ~0g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Okra - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169260/nutrients
  2. Hot and sour soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174808/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.