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Okra vs. Ravioli — In-Depth Nutrition Comparison

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What are the differences between okra and ravioli?

  • The amount of manganese, vitamin C, vitamin K, vitamin B1, vitamin A, folate, magnesium, vitamin B6, and fiber in okra is higher than in ravioli.
  • Okra's daily need coverage for manganese is 27% more.
  • Okra has less sodium.

We used Okra, raw and Ravioli, cheese-filled, canned types in this article.

Infographic

Okra vs Ravioli infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Okra
7
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 41% 25% 26% 23% 36% 16% 26% 0.91% 103% 3.8%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 9.9% 20% 28% 47% 9.8% 21% 40% 23% 19%
Contains more MagnesiumMagnesium +280%
Contains more CalciumCalcium +148.5%
Contains more PotassiumPotassium +28.9%
Contains more ZincZinc +61.1%
Contains more PhosphorusPhosphorus +22%
Contains less SodiumSodium -97.7%
Contains more ManganeseManganese +347.7%
Contains more IronIron +19.4%
Contains more CopperCopper +30.3%
Contains more SeleniumSelenium +400%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Okra
7
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 77% 12% 5.4% 0% 50% 14% 19% 15% 50% 0% 78% 45% 6.7%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 3.3% 17% 0% 19% 18% 20% 16% 24% 3.8% 5.8% 15% 5.2%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +260%
Contains more Vitamin B1Vitamin B1 +170.3%
Contains more Vitamin B6Vitamin B6 +110.8%
Contains more Vitamin KVitamin K +1260.9%
Contains more FolateFolate +200%
Contains more CholineCholine +29.5%
Contains more Vitamin EVitamin E +214.8%
Contains more Vitamin B2Vitamin B2 +33.3%
Contains more Vitamin B5Vitamin B5 +11%
Contains more Vitamin B12Vitamin B12 +∞%
~equal in Vitamin D ~0µg
~equal in Vitamin B3 ~1.06mg

All nutrients comparison - raw data values

Nutrient Okra Ravioli DV% diff.
Manganese 0.788mg 0.176mg 27%
Vitamin C 23mg 0mg 26%
Vitamin K 31.3µg 2.3µg 24%
Sodium 7mg 306mg 13%
Vitamin B1 0.2mg 0.074mg 11%
Folate 60µg 20µg 10%
Magnesium 57mg 15mg 10%
Vitamin B6 0.215mg 0.102mg 9%
Fiber 3.2g 1.3g 8%
Calcium 82mg 33mg 5%
Selenium 0.7µg 3.5µg 5%
Copper 0.109mg 0.142mg 4%
Vitamin E 0.27mg 0.85mg 4%
Saturated fat 0.026g 0.723g 3%
Vitamin A 36µg 10µg 3%
Vitamin B2 0.06mg 0.08mg 2%
Calories 33kcal 77kcal 2%
Phosphorus 61mg 50mg 2%
Zinc 0.58mg 0.36mg 2%
Iron 0.62mg 0.74mg 2%
Potassium 299mg 232mg 2%
Fats 0.19g 1.45g 2%
Carbs 7.45g 13.64g 2%
Vitamin B12 0µg 0.03µg 1%
Polyunsaturated fat 0.027g 0.182g 1%
Monounsaturated fat 0.017g 0.418g 1%
Choline 12.3mg 9.5mg 1%
Cholesterol 0mg 3mg 1%
Protein 1.93g 2.48g 1%
Vitamin B5 0.245mg 0.272mg 1%
Fructose 0.57g 1%
Net carbs 4.25g 12.34g N/A
Sugar 1.48g 3.72g N/A
Starch 0.34g 0%
Vitamin B3 1mg 1.06mg 0%
Tryptophan 0.017mg 0%
Threonine 0.065mg 0%
Isoleucine 0.069mg 0%
Leucine 0.105mg 0%
Lysine 0.081mg 0%
Methionine 0.021mg 0%
Phenylalanine 0.065mg 0%
Valine 0.091mg 0%
Histidine 0.031mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Okra
1
2% 7% 90%
Protein: 1.93 g
Fats: 0.19 g
Carbs: 7.45 g
Water: 89.58 g
Other: 0.85 g
2% 14% 81%
Protein: 2.48 g
Fats: 1.45 g
Carbs: 13.64 g
Water: 80.91 g
Other: 1.52 g
Contains more ProteinProtein +28.5%
Contains more FatsFats +663.2%
Contains more CarbsCarbs +83.1%
Contains more OtherOther +78.8%
~equal in Water ~80.91g

Fat Type Comparison

Fat type breakdown side-by-side comparison
Okra
1
37% 24% 39%
Saturated fat: Sat. Fat 0.026 g
Monounsaturated fat: Mono. Fat 0.017 g
Polyunsaturated fat: Poly. Fat 0.027 g
55% 32% 14%
Saturated fat: Sat. Fat 0.723 g
Monounsaturated fat: Mono. Fat 0.418 g
Polyunsaturated fat: Poly. Fat 0.182 g
Contains less Sat. FatSaturated fat -96.4%
Contains more Mono. FatMonounsaturated fat +2358.8%
Contains more Poly. FatPolyunsaturated fat +574.1%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Okra - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169260/nutrients
  2. Ravioli - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173328/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.