Olive vs. Baking powder — In-Depth Nutrition Comparison
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Important differences between Olive and Baking powder
- Olive has more Copper, Fiber, and Vitamin E , however, Baking powder has more Calcium, Phosphorus, Iron, and Magnesium.
- Baking powder's daily need coverage for Calcium is 579% more.
- Baking powder is lower in Saturated Fat.
The food varieties used in the comparison are Olives, ripe, canned (small-extra large) and Leavening agents, baking powder, double-acting, sodium aluminum sulfate.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains
less
Sodium
-93.1%
Contains
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Zinc
+2100%
Contains
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Copper
+2410%
Contains
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Manganese
+81.8%
Contains
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Selenium
+350%
Contains
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Calcium
+6577.3%
Contains
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Iron
+233.9%
Contains
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Magnesium
+575%
Contains
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Phosphorus
+72933.3%
Contains
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Potassium
+150%
Contains
less
Sodium
-93.1%
Contains
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Zinc
+2100%
Contains
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Copper
+2410%
Contains
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Manganese
+81.8%
Contains
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Selenium
+350%
Contains
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Calcium
+6577.3%
Contains
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Iron
+233.9%
Contains
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Magnesium
+575%
Contains
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Phosphorus
+72933.3%
Contains
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Potassium
+150%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
:
Contains
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Vitamin A
+∞%
Contains
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Vitamin E
+∞%
Contains
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Vitamin C
+∞%
Contains
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Vitamin B1
+∞%
Contains
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Vitamin B3
+∞%
Contains
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Vitamin B5
+∞%
Contains
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Vitamin B6
+∞%
Contains
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Vitamin K
+∞%
Contains
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Vitamin A
+∞%
Contains
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Vitamin E
+∞%
Contains
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Vitamin C
+∞%
Contains
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Vitamin B1
+∞%
Contains
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Vitamin B3
+∞%
Contains
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Vitamin B5
+∞%
Contains
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Vitamin B6
+∞%
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Vitamin K
+∞%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Contains
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Protein
+∞%
Contains
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Fats
+∞%
Contains
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Water
+1499.8%
Contains
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Carbs
+342.5%
Contains
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Other
+2917.9%
Protein:
0.84 g
Fats:
10.68 g
Carbs:
6.26 g
Water:
79.99 g
Other:
2.23 g
Protein:
0 g
Fats:
0 g
Carbs:
27.7 g
Water:
5 g
Other:
67.3 g
Contains
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Protein
+∞%
Contains
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Fats
+∞%
Contains
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Water
+1499.8%
Contains
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Carbs
+342.5%
Contains
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Other
+2917.9%
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sodium |
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| Rich in vitamins |
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| Lower in Saturated Fat |
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| Lower in Glycemic Index |
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| Lower in price |
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| Lower in Sugar | Equal | ||
| Lower in Cholesterol | Equal | ||
| Rich in minerals | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
Opinion |
| Net carbs | 3.06g | 27.5g |
|
| Protein | 0.84g | 0g |
|
| Fats | 10.68g | 0g |
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| Carbs | 6.26g | 27.7g |
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| Calories | 115kcal | 53kcal |
|
| Fiber | 3.2g | 0.2g |
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| Calcium | 88mg | 5876mg |
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| Iron | 3.3mg | 11.02mg |
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| Magnesium | 4mg | 27mg |
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| Phosphorus | 3mg | 2191mg |
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| Potassium | 8mg | 20mg |
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| Sodium | 735mg | 10600mg |
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| Zinc | 0.22mg | 0.01mg |
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| Copper | 0.251mg | 0.01mg |
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| Manganese | 0.02mg | 0.011mg |
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| Selenium | 0.9µg | 0.2µg |
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| Vitamin A | 403IU | 0IU |
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| Vitamin A RAE | 20µg | 0µg |
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| Vitamin E | 1.65mg | 0mg |
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| Vitamin C | 0.9mg | 0mg |
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| Vitamin B1 | 0.003mg | 0mg |
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| Vitamin B3 | 0.037mg | 0mg |
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| Vitamin B5 | 0.015mg | 0mg |
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| Vitamin B6 | 0.009mg | 0mg |
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| Vitamin K | 1.4µg | 0µg |
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| Threonine | 0.026mg |
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| Isoleucine | 0.031mg |
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| Leucine | 0.05mg |
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| Lysine | 0.032mg |
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| Methionine | 0.012mg |
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| Phenylalanine | 0.029mg |
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| Valine | 0.038mg |
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| Histidine | 0.023mg |
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| Saturated Fat | 1.415g | 0g |
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| Monounsaturated Fat | 7.888g | 0g |
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| Polyunsaturated fat | 0.911g | 0g |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Fats diet |
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| Low Carbs diet |
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| Low Calories diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
6%
0%
Minerals Daily Need Coverage Score
35%
452%
Comparison summary
Which food contains less Sodium?
Olive contains less Sodium (difference - 9865mg)
Which food is richer in vitamins?
Olive is relatively richer in vitamins
Which food is lower in Saturated Fat?
Baking powder is lower in Saturated Fat (difference - 1.415g)
Which food is lower in glycemic index?
Baking powder is lower in glycemic index (difference - 92)
Which food is cheaper?
Baking powder is cheaper (difference - $0.3)
Which food contains less Sugar?
?
The foods are relatively equal in Sugar (0 g)
Which food contains less Cholesterol?
?
The foods are relatively equal in Cholesterol (0 mg)
Which food is richer in minerals?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.