Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Olive vs. Mortadella — In-Depth Nutrition Comparison

Compare

Summary of differences between olive and mortadella

  • Olive has more iron and copper, while mortadella has more vitamin B2, vitamin B12, selenium, zinc, and vitamin B3.
  • Mortadella covers your daily need for vitamin B2, 11769% more than olive.
  • Olive contains 4 times more copper than mortadella. While olive contains 0.251mg of copper, mortadella contains only 0.06mg.
  • The amount of sodium in olive is lower.

These are the specific foods used in this comparison Olives, ripe, canned (small-extra large) and Mortadella, beef, pork.

Infographic

Olive vs Mortadella infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Olive
4
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 2.9% 26% 0.71% 124% 84% 6% 1.3% 96% 2.6% 4.9%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.9% 5.4% 14% 53% 20% 57% 42% 163% 3.9% 123%
Contains more CalciumCalcium +388.9%
Contains more IronIron +135.7%
Contains more CopperCopper +318.3%
Contains less SodiumSodium -41%
Contains more MagnesiumMagnesium +175%
Contains more PotassiumPotassium +1937.5%
Contains more ZincZinc +854.5%
Contains more PhosphorusPhosphorus +3133.3%
Contains more ManganeseManganese +50%
Contains more SeleniumSelenium +2411.1%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Olive
3
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 3% 6.7% 33% 0% 0.75% 0% 0.69% 0.9% 2.1% 0% 3.5% 0% 5.6%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 4.4% 15% 30% 35308% 50% 26% 30% 185% 4% 2.3% 39%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +650%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +3866.7%
Contains more Vitamin B2Vitamin B2 +∞%
Contains more Vitamin B3Vitamin B3 +7124.3%
Contains more Vitamin B5Vitamin B5 +2833.3%
Contains more Vitamin B6Vitamin B6 +1344.4%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +14.3%
Contains more FolateFolate +∞%
Contains more CholineCholine +601%

All nutrients comparison - raw data values

Nutrient Olive Mortadella DV% diff.
Vitamin B2 0mg 153mg 11769%
Vitamin B12 0µg 1.48µg 62%
Selenium 0.9µg 22.6µg 39%
Saturated fat 1.415g 9.51g 37%
Protein 0.84g 16.37g 31%
Iron 3.3mg 1.4mg 24%
Fats 10.68g 25.39g 23%
Sodium 735mg 1246mg 22%
Copper 0.251mg 0.06mg 21%
Cholesterol 0mg 56mg 19%
Zinc 0.22mg 2.1mg 17%
Vitamin B3 0.037mg 2.673mg 16%
Polyunsaturated fat 0.911g 3.12g 15%
Fiber 3.2g 0g 13%
Phosphorus 3mg 97mg 13%
Choline 10.3mg 72.2mg 11%
Vitamin B1 0.003mg 0.119mg 10%
Calories 115kcal 311kcal 10%
Vitamin E 1.65mg 0.22mg 10%
Vitamin B5 0.015mg 0.44mg 9%
Vitamin B6 0.009mg 0.13mg 9%
Monounsaturated fat 7.888g 11.38g 9%
Calcium 88mg 18mg 7%
Vitamin D 0µg 1µg 5%
Potassium 8mg 163mg 5%
Vitamin D 0IU 41IU 5%
Vitamin A 20µg 0µg 2%
Magnesium 4mg 11mg 2%
Vitamin C 0.9mg 0mg 1%
Carbs 6.26g 3.05g 1%
Folate 0µg 3µg 1%
Net carbs 3.06g 3.05g N/A
Manganese 0.02mg 0.03mg 0%
Vitamin K 1.4µg 1.6µg 0%
Tryptophan 0.152mg 0%
Threonine 0.026mg 0.633mg 0%
Isoleucine 0.031mg 0.708mg 0%
Leucine 0.05mg 1.213mg 0%
Lysine 0.032mg 1.262mg 0%
Methionine 0.012mg 0.394mg 0%
Phenylalanine 0.029mg 0.598mg 0%
Valine 0.038mg 0.735mg 0%
Histidine 0.023mg 0.52mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Olive
2
11% 6% 80% 2%
Protein: 0.84 g
Fats: 10.68 g
Carbs: 6.26 g
Water: 79.99 g
Other: 2.23 g
16% 25% 3% 52% 3%
Protein: 16.37 g
Fats: 25.39 g
Carbs: 3.05 g
Water: 52.3 g
Other: 2.89 g
Contains more CarbsCarbs +105.2%
Contains more WaterWater +52.9%
Contains more ProteinProtein +1848.8%
Contains more FatsFats +137.7%
Contains more OtherOther +29.6%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Olive
1
14% 77% 9%
Saturated fat: Sat. Fat 1.415 g
Monounsaturated fat: Mono. Fat 7.888 g
Polyunsaturated fat: Poly. Fat 0.911 g
40% 47% 13%
Saturated fat: Sat. Fat 9.51 g
Monounsaturated fat: Mono. Fat 11.38 g
Polyunsaturated fat: Poly. Fat 3.12 g
Contains less Sat. FatSaturated fat -85.1%
Contains more Mono. FatMonounsaturated fat +44.3%
Contains more Poly. FatPolyunsaturated fat +242.5%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Olive - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169094/nutrients
  2. Mortadella - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174573/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.