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Olive vs. Prunes — In-Depth Nutrition Comparison

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The main differences between olive and prunes

  • Olive has more iron; however, prunes have more vitamin K, potassium, fiber, vitamin B6, vitamin B2, manganese, vitamin B3, and phosphorus.
  • Daily need coverage for vitamin K for prunes is 48% higher.
  • Prunes have 368 times less sodium than olive. Olive has 735mg of sodium, while prunes have 2mg.

Food types used in this article are Olives, ripe, canned (small-extra large) and Plums, dried (prunes), uncooked.

Infographic

Olive vs Prunes infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Olive
3
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 2.9% 26% 0.71% 124% 84% 6% 1.3% 96% 2.6% 4.9%
Prunes
7
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 29% 13% 65% 35% 94% 12% 30% 0.26% 39% 1.6%
Contains more CalciumCalcium +104.7%
Contains more IronIron +254.8%
Contains more SeleniumSelenium +200%
Contains more MagnesiumMagnesium +925%
Contains more PotassiumPotassium +9050%
Contains more CopperCopper +12%
Contains more ZincZinc +100%
Contains more PhosphorusPhosphorus +2200%
Contains less SodiumSodium -99.7%
Contains more ManganeseManganese +1395%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Olive
2
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 3% 6.7% 33% 0% 0.75% 0% 0.69% 0.9% 2.1% 0% 3.5% 0% 5.6%
Prunes
8
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2% 13% 8.6% 0% 13% 43% 35% 25% 47% 0% 149% 3% 5.5%
Contains more Vitamin CVitamin C +50%
Contains more Vitamin EVitamin E +283.7%
Contains more Vitamin AVitamin A +95%
Contains more Vitamin B1Vitamin B1 +1600%
Contains more Vitamin B2Vitamin B2 +∞%
Contains more Vitamin B3Vitamin B3 +4986.5%
Contains more Vitamin B5Vitamin B5 +2713.3%
Contains more Vitamin B6Vitamin B6 +2177.8%
Contains more Vitamin KVitamin K +4150%
Contains more FolateFolate +∞%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg
~equal in Choline ~10.1mg

All nutrients comparison - raw data values

Nutrient Olive Prunes DV% diff.
Vitamin K 1.4µg 59.5µg 48%
Sodium 735mg 2mg 32%
Iron 3.3mg 0.93mg 30%
Potassium 8mg 732mg 21%
Monounsaturated fat 7.888g 0.053g 20%
Carbs 6.26g 63.88g 19%
Fiber 3.2g 7.1g 16%
Fructose 12.45g 16%
Fats 10.68g 0.38g 16%
Vitamin B6 0.009mg 0.205mg 15%
Vitamin B2 0mg 0.186mg 14%
Manganese 0.02mg 0.299mg 12%
Vitamin B3 0.037mg 1.882mg 12%
Magnesium 4mg 41mg 9%
Phosphorus 3mg 69mg 9%
Vitamin B5 0.015mg 0.422mg 8%
Vitamin E 1.65mg 0.43mg 8%
Saturated fat 1.415g 0.088g 6%
Polyunsaturated fat 0.911g 0.062g 6%
Calories 115kcal 240kcal 6%
Calcium 88mg 43mg 5%
Vitamin B1 0.003mg 0.051mg 4%
Copper 0.251mg 0.281mg 3%
Protein 0.84g 2.18g 3%
Vitamin A 20µg 39µg 2%
Starch 5.11g 2%
Zinc 0.22mg 0.44mg 2%
Selenium 0.9µg 0.3µg 1%
Folate 0µg 4µg 1%
Vitamin C 0.9mg 0.6mg 0%
Net carbs 3.06g 56.78g N/A
Sugar 0g 38.13g N/A
Choline 10.3mg 10.1mg 0%
Tryptophan 0.025mg 0%
Threonine 0.026mg 0.049mg 0%
Isoleucine 0.031mg 0.041mg 0%
Leucine 0.05mg 0.066mg 0%
Lysine 0.032mg 0.05mg 0%
Methionine 0.012mg 0.016mg 0%
Phenylalanine 0.029mg 0.052mg 0%
Valine 0.038mg 0.056mg 0%
Histidine 0.023mg 0.027mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Olive
2
11% 6% 80% 2%
Protein: 0.84 g
Fats: 10.68 g
Carbs: 6.26 g
Water: 79.99 g
Other: 2.23 g
Prunes
3
2% 64% 31% 3%
Protein: 2.18 g
Fats: 0.38 g
Carbs: 63.88 g
Water: 30.92 g
Other: 2.64 g
Contains more FatsFats +2710.5%
Contains more WaterWater +158.7%
Contains more ProteinProtein +159.5%
Contains more CarbsCarbs +920.4%
Contains more OtherOther +18.4%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Olive
2
14% 77% 9%
Saturated fat: Sat. Fat 1.415 g
Monounsaturated fat: Mono. Fat 7.888 g
Polyunsaturated fat: Poly. Fat 0.911 g
Prunes
1
43% 26% 31%
Saturated fat: Sat. Fat 0.088 g
Monounsaturated fat: Mono. Fat 0.053 g
Polyunsaturated fat: Poly. Fat 0.062 g
Contains more Mono. FatMonounsaturated fat +14783%
Contains more Poly. FatPolyunsaturated fat +1369.4%
Contains less Sat. FatSaturated fat -93.8%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Olive - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169094/nutrients
  2. Prunes - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168162/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.