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Olive vs. Pork jowl — In-Depth Nutrition Comparison

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How are olive and pork jowl different?

  • Olive is richer in iron, copper, and fiber, while pork jowl is higher in vitamin B12, vitamin B1, vitamin B3, and vitamin B2.
  • Pork jowl covers your daily need for saturated fat, 119% more than olive.
  • Pork jowl is lower in sodium.

Olives, ripe, canned (small-extra large) and Pork, fresh, variety meats, and by-products, jowl, raw types were used in this article.

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Olive vs Pork jowl infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Olive
5
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 2.9% 26% 0.71% 124% 84% 6% 1.3% 96% 2.6% 4.9%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 2.1% 1.2% 13% 16% 13% 23% 37% 3.3% 0.65% 8.2%
Contains more MagnesiumMagnesium +33.3%
Contains more CalciumCalcium +2100%
Contains more IronIron +685.7%
Contains more CopperCopper +527.5%
Contains more ManganeseManganese +300%
Contains more PotassiumPotassium +1750%
Contains more ZincZinc +281.8%
Contains more PhosphorusPhosphorus +2766.7%
Contains less SodiumSodium -96.6%
Contains more SeleniumSelenium +66.7%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Olive
5
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 3% 6.7% 33% 0% 0.75% 0% 0.69% 0.9% 2.1% 0% 3.5% 0% 5.6%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 1% 5.8% 0% 97% 54% 85% 15% 21% 103% 0% 0.75% 0%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +566.7%
Contains more Vitamin EVitamin E +469%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +∞%
Contains more Vitamin B1Vitamin B1 +12766.7%
Contains more Vitamin B2Vitamin B2 +∞%
Contains more Vitamin B3Vitamin B3 +12156.8%
Contains more Vitamin B5Vitamin B5 +1566.7%
Contains more Vitamin B6Vitamin B6 +900%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +∞%
~equal in Vitamin D ~µg

All nutrients comparison - raw data values

Nutrient Olive Pork jowl DV% diff.
Saturated fat 1.415g 25.26g 108%
Fats 10.68g 69.61g 91%
Monounsaturated fat 7.888g 32.89g 63%
Polyunsaturated fat 0.911g 8.11g 48%
Iron 3.3mg 0.42mg 36%
Vitamin B12 0µg 0.82µg 34%
Vitamin B1 0.003mg 0.386mg 32%
Sodium 735mg 25mg 31%
Cholesterol 0mg 90mg 30%
Vitamin B3 0.037mg 4.535mg 28%
Calories 115kcal 655kcal 27%
Copper 0.251mg 0.04mg 23%
Vitamin B2 0mg 0.236mg 18%
Fiber 3.2g 0g 13%
Phosphorus 3mg 86mg 12%
Protein 0.84g 6.38g 11%
Vitamin E 1.65mg 0.29mg 9%
Calcium 88mg 4mg 8%
Zinc 0.22mg 0.84mg 6%
Vitamin B6 0.009mg 0.09mg 6%
Vitamin B5 0.015mg 0.25mg 5%
Potassium 8mg 148mg 4%
Vitamin A 20µg 3µg 2%
Carbs 6.26g 0g 2%
Choline 10.3mg 2%
Vitamin C 0.9mg 0mg 1%
Vitamin K 1.4µg 1%
Selenium 0.9µg 1.5µg 1%
Manganese 0.02mg 0.005mg 1%
Net carbs 3.06g 0g N/A
Magnesium 4mg 3mg 0%
Folate 0µg 1µg 0%
Tryptophan 0.021mg 0%
Threonine 0.026mg 0.21mg 0%
Isoleucine 0.031mg 0.168mg 0%
Leucine 0.05mg 0.446mg 0%
Lysine 0.032mg 0.528mg 0%
Methionine 0.012mg 0.095mg 0%
Phenylalanine 0.029mg 0.239mg 0%
Valine 0.038mg 0.305mg 0%
Histidine 0.023mg 0.072mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Olive
3
11% 6% 80% 2%
Protein: 0.84 g
Fats: 10.68 g
Carbs: 6.26 g
Water: 79.99 g
Other: 2.23 g
6% 70% 22% 2%
Protein: 6.38 g
Fats: 69.61 g
Carbs: 0 g
Water: 22.19 g
Other: 1.82 g
Contains more CarbsCarbs +∞%
Contains more WaterWater +260.5%
Contains more OtherOther +22.5%
Contains more ProteinProtein +659.5%
Contains more FatsFats +551.8%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Olive
1
14% 77% 9%
Saturated fat: Sat. Fat 1.415 g
Monounsaturated fat: Mono. Fat 7.888 g
Polyunsaturated fat: Poly. Fat 0.911 g
38% 50% 12%
Saturated fat: Sat. Fat 25.26 g
Monounsaturated fat: Mono. Fat 32.89 g
Polyunsaturated fat: Poly. Fat 8.11 g
Contains less Sat. FatSaturated fat -94.4%
Contains more Mono. FatMonounsaturated fat +317%
Contains more Poly. FatPolyunsaturated fat +790.2%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Olive - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169094/nutrients
  2. Pork jowl - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168269/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.