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Olive vs. Saltine cracker (includes oyster, soda, soup) — In-Depth Nutrition Comparison

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Differences between olive and saltine cracker (includes oyster, soda, soup)

  • Olive has more copper, while saltine cracker (includes oyster, soda, soup) has more vitamin B1, vitamin B3, vitamin B2, folate, manganese, iron, vitamin K, selenium, and phosphorus.
  • Saltine cracker (includes oyster, soda, soup)'s daily need coverage for vitamin B1 is 58% higher.
  • Saltine cracker (includes oyster, soda, soup) contains 2 times less copper than olive. Olive contains 0.251mg of copper, while saltine cracker (includes oyster, soda, soup) contains 0.139mg.

The food types used in this comparison are Olives, ripe, canned (small-extra large) and Crackers, saltines (includes oyster, soda, soup).

Infographic

Olive vs Saltine cracker (includes oyster, soda, soup) infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Olive
3
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 2.9% 26% 0.71% 124% 84% 6% 1.3% 96% 2.6% 4.9%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 5.7% 13% 209% 46% 19% 44% 123% 89% 56%
Contains more CalciumCalcium +363.2%
Contains more CopperCopper +80.6%
Contains less SodiumSodium -21.9%
Contains more MagnesiumMagnesium +475%
Contains more PotassiumPotassium +1800%
Contains more IronIron +68.8%
Contains more ZincZinc +213.6%
Contains more PhosphorusPhosphorus +3300%
Contains more ManganeseManganese +3330%
Contains more SeleniumSelenium +1044.4%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Olive
3
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 3% 6.7% 33% 0% 0.75% 0% 0.69% 0.9% 2.1% 0% 3.5% 0% 5.6%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0.33% 23% 0% 176% 112% 121% 32% 20% 11% 64% 101% 9.1%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +1900%
Contains more Vitamin EVitamin E +43.5%
Contains more Vitamin B1Vitamin B1 +23300%
Contains more Vitamin B2Vitamin B2 +∞%
Contains more Vitamin B3Vitamin B3 +17310.8%
Contains more Vitamin B5Vitamin B5 +3473.3%
Contains more Vitamin B6Vitamin B6 +855.6%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +1714.3%
Contains more FolateFolate +∞%
Contains more CholineCholine +62.1%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Olive Saltine cracker (includes oyster, soda, soup) DV% diff.
Vitamin B1 0.003mg 0.702mg 58%
Vitamin B3 0.037mg 6.442mg 40%
Vitamin B2 0mg 0.487mg 37%
Folate 0µg 134µg 34%
Manganese 0.02mg 0.686mg 29%
Iron 3.3mg 5.57mg 28%
Starch 67.83g 28%
Polyunsaturated fat 0.911g 4.835g 26%
Carbs 6.26g 74.05g 23%
Vitamin K 1.4µg 25.4µg 20%
Protein 0.84g 9.46g 17%
Selenium 0.9µg 10.3µg 17%
Calories 115kcal 418kcal 15%
Monounsaturated fat 7.888g 1.986g 15%
Phosphorus 3mg 102mg 14%
Copper 0.251mg 0.139mg 12%
Vitamin B5 0.015mg 0.536mg 10%
Sodium 735mg 941mg 9%
Calcium 88mg 19mg 7%
Vitamin B6 0.009mg 0.086mg 6%
Magnesium 4mg 23mg 5%
Vitamin B12 0µg 0.09µg 4%
Zinc 0.22mg 0.69mg 4%
Potassium 8mg 152mg 4%
Fats 10.68g 8.64g 3%
Vitamin E 1.65mg 1.15mg 3%
Vitamin A 20µg 1µg 2%
Fiber 3.2g 2.8g 2%
Choline 10.3mg 16.7mg 1%
Saturated fat 1.415g 1.653g 1%
Vitamin C 0.9mg 0mg 1%
Net carbs 3.06g 71.25g N/A
Sugar 0g 1.29g N/A
Trans fat 0g 0.167g N/A
Tryptophan 0.116mg 0%
Threonine 0.026mg 0.268mg 0%
Isoleucine 0.031mg 0.333mg 0%
Leucine 0.05mg 0.652mg 0%
Lysine 0.032mg 0.172mg 0%
Methionine 0.012mg 0.147mg 0%
Phenylalanine 0.029mg 0.45mg 0%
Valine 0.038mg 0.399mg 0%
Histidine 0.023mg 0.197mg 0%
Fructose 0.19g 0%
Omega-3 - ALA 0.535g N/A
Omega-3 - Eicosatrienoic acid 0.001g N/A
Omega-6 - Gamma-linoleic acid 0.018g N/A
Omega-6 - Eicosadienoic acid 0.003g N/A
Omega-6 - Linoleic acid 4.25g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Olive
2
11% 6% 80% 2%
Protein: 0.84 g
Fats: 10.68 g
Carbs: 6.26 g
Water: 79.99 g
Other: 2.23 g
9% 9% 74% 5% 3%
Protein: 9.46 g
Fats: 8.64 g
Carbs: 74.05 g
Water: 5.05 g
Other: 2.8 g
Contains more FatsFats +23.6%
Contains more WaterWater +1484%
Contains more ProteinProtein +1026.2%
Contains more CarbsCarbs +1082.9%
Contains more OtherOther +25.6%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Olive
2
14% 77% 9%
Saturated fat: Sat. Fat 1.415 g
Monounsaturated fat: Mono. Fat 7.888 g
Polyunsaturated fat: Poly. Fat 0.911 g
20% 23% 57%
Saturated fat: Sat. Fat 1.653 g
Monounsaturated fat: Mono. Fat 1.986 g
Polyunsaturated fat: Poly. Fat 4.835 g
Contains less Sat. FatSaturated fat -14.4%
Contains more Mono. FatMonounsaturated fat +297.2%
Contains more Poly. FatPolyunsaturated fat +430.7%

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Olive - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169094/nutrients
  2. Saltine cracker (includes oyster, soda, soup) - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172746/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.