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Olive vs. Thyme — In-Depth Nutrition Comparison

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Important differences between olive and thyme

  • Olive has less vitamin C, iron, vitamin A, manganese, fiber, magnesium, vitamin B2, copper, and calcium.
  • Thyme's daily need coverage for vitamin C is 177% more.
  • Olive has 82 times more sodium than thyme. Olive has 735mg of sodium, while thyme has 9mg.

The food varieties used in the comparison are Olives, ripe, canned (small-extra large) and Thyme, fresh.

Infographic

Olive vs Thyme infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Olive
1
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 2.9% 26% 0.71% 124% 84% 6% 1.3% 96% 2.6% 4.9%
Thyme
9
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 114% 122% 54% 654% 185% 49% 45% 1.2% 224% 0%
Contains more SeleniumSelenium +∞%
Contains more MagnesiumMagnesium +3900%
Contains more CalciumCalcium +360.2%
Contains more PotassiumPotassium +7512.5%
Contains more IronIron +428.8%
Contains more CopperCopper +121.1%
Contains more ZincZinc +722.7%
Contains more PhosphorusPhosphorus +3433.3%
Contains less SodiumSodium -98.8%
Contains more ManganeseManganese +8495%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Olive
3
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 3% 6.7% 33% 0% 0.75% 0% 0.69% 0.9% 2.1% 0% 3.5% 0% 5.6%
Thyme
8
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 534% 79% 0% 0% 12% 109% 34% 25% 80% 0% 0% 34% 0%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +17688.9%
Contains more Vitamin AVitamin A +1090%
Contains more Vitamin B1Vitamin B1 +1500%
Contains more Vitamin B2Vitamin B2 +∞%
Contains more Vitamin B3Vitamin B3 +4829.7%
Contains more Vitamin B5Vitamin B5 +2626.7%
Contains more Vitamin B6Vitamin B6 +3766.7%
Contains more FolateFolate +∞%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Olive Thyme DV% diff.
Vitamin C 0.9mg 160.1mg 177%
Iron 3.3mg 17.45mg 177%
Manganese 0.02mg 1.719mg 74%
Fiber 3.2g 14g 43%
Magnesium 4mg 160mg 37%
Vitamin B2 0mg 0.471mg 36%
Copper 0.251mg 0.555mg 34%
Calcium 88mg 405mg 32%
Sodium 735mg 9mg 32%
Vitamin B6 0.009mg 0.348mg 26%
Vitamin A 20µg 238µg 24%
Monounsaturated fat 7.888g 0.081g 20%
Potassium 8mg 609mg 18%
Phosphorus 3mg 106mg 15%
Fats 10.68g 1.68g 14%
Zinc 0.22mg 1.81mg 14%
Vitamin E 1.65mg 11%
Folate 0µg 45µg 11%
Vitamin B3 0.037mg 1.824mg 11%
Protein 0.84g 5.56g 9%
Vitamin B5 0.015mg 0.409mg 8%
Carbs 6.26g 24.45g 6%
Vitamin B1 0.003mg 0.048mg 4%
Saturated fat 1.415g 0.467g 4%
Polyunsaturated fat 0.911g 0.532g 3%
Selenium 0.9µg 2%
Choline 10.3mg 2%
Calories 115kcal 101kcal 1%
Vitamin K 1.4µg 1%
Net carbs 3.06g 10.45g N/A
Tryptophan 0.114mg 0%
Threonine 0.026mg 0.154mg 0%
Isoleucine 0.031mg 0.285mg 0%
Leucine 0.05mg 0.262mg 0%
Lysine 0.032mg 0.126mg 0%
Methionine 0.012mg 0%
Phenylalanine 0.029mg 0%
Valine 0.038mg 0.307mg 0%
Histidine 0.023mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Olive
2
11% 6% 80% 2%
Protein: 0.84 g
Fats: 10.68 g
Carbs: 6.26 g
Water: 79.99 g
Other: 2.23 g
Thyme
3
6% 2% 24% 65% 3%
Protein: 5.56 g
Fats: 1.68 g
Carbs: 24.45 g
Water: 65.11 g
Other: 3.2 g
Contains more FatsFats +535.7%
Contains more WaterWater +22.9%
Contains more ProteinProtein +561.9%
Contains more CarbsCarbs +290.6%
Contains more OtherOther +43.5%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Olive
2
14% 77% 9%
Saturated fat: Sat. Fat 1.415 g
Monounsaturated fat: Mono. Fat 7.888 g
Polyunsaturated fat: Poly. Fat 0.911 g
Thyme
1
43% 8% 49%
Saturated fat: Sat. Fat 0.467 g
Monounsaturated fat: Mono. Fat 0.081 g
Polyunsaturated fat: Poly. Fat 0.532 g
Contains more Mono. FatMonounsaturated fat +9638.3%
Contains more Poly. FatPolyunsaturated fat +71.2%
Contains less Sat. FatSaturated fat -67%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Olive - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169094/nutrients
  2. Thyme - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173470/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.