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Olive vs. Tomatillo — In-Depth Nutrition Comparison

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What are the differences between olive and tomatillos?

  • Olive is higher in iron, copper, vitamin E, and calcium, yet tomatillos are higher in manganese, vitamin C, vitamin B3, potassium, and vitamin K.
  • Tomatillos' daily need coverage for manganese is 6651% more.
  • Olive has 735 times more sodium than tomatillos. While olive has 735mg of sodium, tomatillos have only 1mg.

We used Olives, ripe, canned (small-extra large) and Tomatillos, raw types in this article.

Infographic

Olive vs Tomatillo infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Olive
4
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 2.9% 26% 0.71% 124% 84% 6% 1.3% 96% 2.6% 4.9%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 2.1% 24% 23% 26% 6% 17% 0.13% 19957% 2.7%
Contains more CalciumCalcium +1157.1%
Contains more IronIron +432.3%
Contains more CopperCopper +217.7%
Contains more SeleniumSelenium +80%
Contains more MagnesiumMagnesium +400%
Contains more PotassiumPotassium +3250%
Contains more PhosphorusPhosphorus +1200%
Contains less SodiumSodium -99.9%
Contains more ManganeseManganese +764900%
~equal in Zinc ~0.22mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Olive
3
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 3% 6.7% 33% 0% 0.75% 0% 0.69% 0.9% 2.1% 0% 3.5% 0% 5.6%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 39% 2% 7.6% 0% 11% 8.1% 35% 9% 13% 0% 25% 5.3% 4.1%
Contains more Vitamin AVitamin A +233.3%
Contains more Vitamin EVitamin E +334.2%
Contains more CholineCholine +35.5%
Contains more Vitamin CVitamin C +1200%
Contains more Vitamin B1Vitamin B1 +1366.7%
Contains more Vitamin B2Vitamin B2 +∞%
Contains more Vitamin B3Vitamin B3 +4900%
Contains more Vitamin B5Vitamin B5 +900%
Contains more Vitamin B6Vitamin B6 +522.2%
Contains more Vitamin KVitamin K +621.4%
Contains more FolateFolate +∞%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Olive Tomatillo DV% diff.
Manganese 0.02mg 153mg 6651%
Iron 3.3mg 0.62mg 34%
Sodium 735mg 1mg 32%
Copper 0.251mg 0.079mg 19%
Monounsaturated fat 7.888g 0.155g 19%
Fats 10.68g 1.02g 15%
Vitamin C 0.9mg 11.7mg 12%
Vitamin B3 0.037mg 1.85mg 11%
Calcium 88mg 7mg 8%
Potassium 8mg 268mg 8%
Vitamin E 1.65mg 0.38mg 8%
Vitamin K 1.4µg 10.1µg 7%
Saturated fat 1.415g 0.139g 6%
Fiber 3.2g 1.9g 5%
Phosphorus 3mg 39mg 5%
Calories 115kcal 32kcal 4%
Vitamin B6 0.009mg 0.056mg 4%
Magnesium 4mg 20mg 4%
Vitamin B1 0.003mg 0.044mg 3%
Vitamin B2 0mg 0.035mg 3%
Polyunsaturated fat 0.911g 0.417g 3%
Vitamin B5 0.015mg 0.15mg 3%
Vitamin A 20µg 6µg 2%
Folate 0µg 7µg 2%
Selenium 0.9µg 0.5µg 1%
Protein 0.84g 0.96g 0%
Carbs 6.26g 5.84g 0%
Net carbs 3.06g 3.94g N/A
Sugar 0g 3.93g N/A
Zinc 0.22mg 0.22mg 0%
Choline 10.3mg 7.6mg 0%
Threonine 0.026mg 0%
Isoleucine 0.031mg 0%
Leucine 0.05mg 0%
Lysine 0.032mg 0%
Methionine 0.012mg 0%
Phenylalanine 0.029mg 0%
Valine 0.038mg 0%
Histidine 0.023mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Olive
3
11% 6% 80% 2%
Protein: 0.84 g
Fats: 10.68 g
Carbs: 6.26 g
Water: 79.99 g
Other: 2.23 g
6% 92%
Protein: 0.96 g
Fats: 1.02 g
Carbs: 5.84 g
Water: 91.63 g
Other: 0.55 g
Contains more FatsFats +947.1%
Contains more OtherOther +305.5%
Contains more ProteinProtein +14.3%
Contains more WaterWater +14.6%
~equal in Carbs ~5.84g

Fat Type Comparison

Fat type breakdown side-by-side comparison
Olive
2
14% 77% 9%
Saturated fat: Sat. Fat 1.415 g
Monounsaturated fat: Mono. Fat 7.888 g
Polyunsaturated fat: Poly. Fat 0.911 g
20% 22% 59%
Saturated fat: Sat. Fat 0.139 g
Monounsaturated fat: Mono. Fat 0.155 g
Polyunsaturated fat: Poly. Fat 0.417 g
Contains more Mono. FatMonounsaturated fat +4989%
Contains more Poly. FatPolyunsaturated fat +118.5%
Contains less Sat. FatSaturated fat -90.2%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Olive - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169094/nutrients
  2. Tomatillo - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168566/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.