Onion gravy vs. Spaghetti sauce — In-Depth Nutrition Comparison
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What are the main differences between onion gravy and spaghetti sauce?
- Onion gravy is richer in vitamin B12, calcium, phosphorus, vitamin B2, vitamin B3, vitamin B1, and zinc, yet spaghetti sauce is richer in vitamin A.
- Onion gravy's daily need coverage for sodium is 156% higher.
- Spaghetti sauce contains less saturated fat.
We used Gravy, onion, dry, mix and USDA Commodity, spaghetti sauce, meatless, canned types in this comparison.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more MagnesiumMagnesium | +161.5% |
Contains more CalciumCalcium | +1300% |
Contains more CopperCopper | +∞% |
Contains more ZincZinc | +319% |
Contains more PhosphorusPhosphorus | +712% |
Contains more ManganeseManganese | +∞% |
Contains more SeleniumSelenium | +∞% |
Contains more PotassiumPotassium | +11.5% |
Contains less SodiumSodium | -85.9% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin CVitamin C | +79.5% |
Contains more Vitamin B1Vitamin B1 | +566.7% |
Contains more Vitamin B2Vitamin B2 | +233.3% |
Contains more Vitamin B3Vitamin B3 | +406.8% |
Contains more Vitamin B5Vitamin B5 | +∞% |
Contains more Vitamin B6Vitamin B6 | +66.7% |
Contains more Vitamin B12Vitamin B12 | +∞% |
Contains more FolateFolate | +∞% |
Contains more Vitamin AVitamin A | +∞% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Sodium | 4186mg | 590mg | 156% |
Vitamin B12 | 0.7µg | 0µg | 29% |
Calcium | 280mg | 20mg | 26% |
Phosphorus | 203mg | 25mg | 25% |
Fiber | 6g | 24% | |
Vitamin B2 | 0.4mg | 0.12mg | 22% |
Carbs | 67.64g | 8.7g | 20% |
Vitamin B3 | 3.7mg | 0.73mg | 19% |
Copper | 0.17mg | 19% | |
Manganese | 0.4mg | 17% | |
Protein | 9g | 1.2g | 16% |
Vitamin B1 | 0.2mg | 0.03mg | 14% |
Calories | 322kcal | 48kcal | 14% |
Selenium | 6.1µg | 11% | |
Saturated fat | 1.86g | 0.162g | 8% |
Folate | 31µg | 8% | |
Zinc | 0.88mg | 0.21mg | 6% |
Magnesium | 34mg | 13mg | 5% |
Vitamin C | 7mg | 3.9mg | 3% |
Vitamin B6 | 0.1mg | 0.06mg | 3% |
Fats | 3g | 0.9g | 3% |
Polyunsaturated fat | 0.14g | 0.51g | 2% |
Monounsaturated fat | 0.9g | 0.21g | 2% |
Fructose | 1.8g | 2% | |
Vitamin B5 | 0.1mg | 2% | |
Vitamin A | 0µg | 17µg | 2% |
Cholesterol | 2mg | 0mg | 1% |
Potassium | 262mg | 292mg | 1% |
Iron | 1mg | 0.9mg | 1% |
Net carbs | 61.64g | 8.7g | N/A |
Sugar | 4.7g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
9 g
Fats:
3 g
Carbs:
67.64 g
Water:
4.36 g
Other:
16 g
Protein:
1.2 g
Fats:
0.9 g
Carbs:
8.7 g
Water:
87.1 g
Other:
2.1 g
Contains more ProteinProtein | +650% |
Contains more FatsFats | +233.3% |
Contains more CarbsCarbs | +677.5% |
Contains more OtherOther | +661.9% |
Contains more WaterWater | +1897.7% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
1.86 g
Monounsaturated fat:
Mono. Fat
0.9 g
Polyunsaturated fat:
Poly. Fat
0.14 g
Saturated fat:
Sat. Fat
0.162 g
Monounsaturated fat:
Mono. Fat
0.21 g
Polyunsaturated fat:
Poly. Fat
0.51 g
Contains more Mono. FatMonounsaturated fat | +328.6% |
Contains less Sat. FatSaturated fat | -91.3% |
Contains more Poly. FatPolyunsaturated fat | +264.3% |