Onion powder vs. Marjoram — In-Depth Nutrition Comparison
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How are onion powder and marjoram different?
- Marjoram has more iron, vitamin K, manganese, calcium, fiber, copper, magnesium, folate, vitamin A, and vitamin B6 than onion powder.
- Daily need coverage for iron for marjoram is 985% higher.
Spices, onion powder and Spices, marjoram, dried are the varieties used in this article.
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains more ZincZinc | +12.5% |
| Contains more SeleniumSelenium | +217.8% |
| Contains more MagnesiumMagnesium | +206.2% |
| Contains more CalciumCalcium | +418.2% |
| Contains more PotassiumPotassium | +54.5% |
| Contains more IronIron | +2020.8% |
| Contains more CopperCopper | +92% |
| Contains more ManganeseManganese | +317.9% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin B1Vitamin B1 | +58.1% |
| Contains more Vitamin B5Vitamin B5 | +∞% |
| Contains more Vitamin CVitamin C | +119.7% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin EVitamin E | +525.9% |
| Contains more Vitamin B2Vitamin B2 | +295% |
| Contains more Vitamin B3Vitamin B3 | +1183.5% |
| Contains more Vitamin B6Vitamin B6 | +65.7% |
| Contains more Vitamin KVitamin K | +15063.4% |
| Contains more FolateFolate | +328.1% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
![]() |
DV% diff. |
| Iron | 3.9mg | 82.71mg | 985% |
| Vitamin K | 4.1µg | 621.7µg | 515% |
| Manganese | 1.3mg | 5.433mg | 180% |
| Calcium | 384mg | 1990mg | 161% |
| Fiber | 15.2g | 40.3g | 100% |
| Copper | 0.59mg | 1.133mg | 60% |
| Magnesium | 113mg | 346mg | 55% |
| Folate | 64µg | 274µg | 53% |
| Vitamin A | 0µg | 403µg | 45% |
| Vitamin B6 | 0.718mg | 1.19mg | 36% |
| Vitamin C | 23.4mg | 51.4mg | 31% |
| Polyunsaturated fat | 0.31g | 4.405g | 27% |
| Vitamin B3 | 0.321mg | 4.12mg | 24% |
| Selenium | 14.3µg | 4.5µg | 18% |
| Vitamin B2 | 0.08mg | 0.316mg | 18% |
| Potassium | 985mg | 1522mg | 16% |
| Vitamin B5 | 0.732mg | 15% | |
| Vitamin B1 | 0.457mg | 0.289mg | 14% |
| Fats | 1.04g | 7.04g | 9% |
| Vitamin E | 0.27mg | 1.69mg | 9% |
| Carbs | 79.12g | 60.56g | 6% |
| Protein | 10.41g | 12.66g | 5% |
| Calories | 341kcal | 271kcal | 4% |
| Zinc | 4.05mg | 3.6mg | 4% |
| Phosphorus | 322mg | 306mg | 2% |
| Monounsaturated fat | 0.202g | 0.94g | 2% |
| Fructose | 1.67g | 2% | |
| Choline | 39mg | 43.6mg | 1% |
| Saturated fat | 0.219g | 0.529g | 1% |
| Omega-3 (ALA) | 0.015g | 1% | |
| Protein per 100 calories | 3.1g | 4.7g | N/A |
| Calories per 10 g protein | 328kcal | 214kcal | N/A |
| Weight per 100 calories | 29g | 37g | N/A |
| Unsaturated / Saturated Fat ratio | 2.3 | 10 | N/A |
| Net carbs | 63.92g | 20.26g | N/A |
| Sugar | 6.63g | 4.09g | N/A |
| Sodium | 73mg | 77mg | 0% |
| Tryptophan | 0.06mg | 0% | |
| Threonine | 0.14mg | 0% | |
| Isoleucine | 0.14mg | 0% | |
| Leucine | 0.22mg | 0% | |
| Lysine | 0.49mg | 0% | |
| Methionine | 0.09mg | 0% | |
| Phenylalanine | 0.28mg | 0% | |
| Valine | 0.17mg | 0% | |
| Histidine | 0.16mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
10.41 g
Fats:
1.04 g
Carbs:
79.12 g
Water:
5.39 g
Other:
4.04 g
Protein:
12.66 g
Fats:
7.04 g
Carbs:
60.56 g
Water:
7.64 g
Other:
12.1 g
| Contains more CarbsCarbs | +30.6% |
| Contains more ProteinProtein | +21.6% |
| Contains more FatsFats | +576.9% |
| Contains more WaterWater | +41.7% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.219 g
Monounsaturated fat:
Mono. Fat
0.202 g
Polyunsaturated fat:
Poly. Fat
0.31 g
Saturated fat:
Sat. Fat
0.529 g
Monounsaturated fat:
Mono. Fat
0.94 g
Polyunsaturated fat:
Poly. Fat
4.405 g
| Contains less Sat. FatSaturated fat | -58.6% |
| Contains more Mono. FatMonounsaturated fat | +365.3% |
| Contains more Poly. FatPolyunsaturated fat | +1321% |






