Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Onion rings vs. Corn grits — In-Depth Nutrition Comparison

Compare

How are onion rings and corn grits different?

  • Onion rings is higher in vitamin K, manganese, phosphorus, copper, and vitamin B6; however, corn grits is richer in iron.
  • Daily need coverage for iron for corn grits is 68% higher.
  • Corn grits has less saturated fat.

Onion rings, breaded, par fried, frozen, prepared, heated in oven and Cereals, QUAKER, corn grits, instant, plain, prepared (microwaved or boiling water added), without salt are the varieties used in this article.

Infographic

Onion rings vs Corn grits infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 12% 9.3% 11% 47% 24% 11% 30% 48% 45% 31%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 4.3% 19% 2.4% 252% 0% 2.5% 6% 30% 6.4% 0%
Contains more MagnesiumMagnesium +183.3%
Contains more PotassiumPotassium +355.6%
Contains more CopperCopper +∞%
Contains more ZincZinc +366.7%
Contains more PhosphorusPhosphorus +407.1%
Contains more ManganeseManganese +610.2%
Contains more SeleniumSelenium +∞%
Contains more CalciumCalcium +106.5%
Contains more IronIron +436.8%
Contains less SodiumSodium -38.6%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 5.3% 0% 9.2% 0% 46% 27% 25% 18% 27% 0% 85% 25% 5.8%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0.2% 0% 36% 31% 31% 3.1% 6.5% 0% 0% 20% 1.4%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin EVitamin E +4500%
Contains more Vitamin B1Vitamin B1 +29.4%
Contains more Vitamin B5Vitamin B5 +465.4%
Contains more Vitamin B6Vitamin B6 +317.9%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +22.2%
Contains more CholineCholine +311.5%
Contains more Vitamin B2Vitamin B2 +16.4%
Contains more Vitamin B3Vitamin B3 +23.9%
~equal in Vitamin A ~µg
~equal in Vitamin D ~µg
~equal in Vitamin B12 ~µg

All nutrients comparison - raw data values

Nutrient Onion rings Corn grits DV% diff.
Iron 1.25mg 6.71mg 68%
Polyunsaturated fat 7.633g 0.191g 50%
Vitamin K 34.1µg 0µg 28%
Fats 14.3g 0.49g 21%
Manganese 0.348mg 0.049mg 13%
Calories 276kcal 74kcal 10%
Selenium 5.6µg 10%
Saturated fat 2.137g 0.076g 9%
Phosphorus 71mg 14mg 8%
Copper 0.073mg 0mg 8%
Monounsaturated fat 3g 0.081g 7%
Vitamin B6 0.117mg 0.028mg 7%
Carbs 33.79g 15.95g 6%
Sodium 370mg 227mg 6%
Protein 4.14g 1.58g 5%
Vitamin B5 0.294mg 0.052mg 5%
Starch 25.58g 15.39g 4%
Fiber 2.2g 1.1g 4%
Vitamin B1 0.185mg 0.143mg 4%
Calcium 31mg 64mg 3%
Zinc 0.42mg 0.09mg 3%
Vitamin E 0.46mg 0.01mg 3%
Magnesium 17mg 6mg 3%
Potassium 123mg 27mg 3%
Fructose 1.26g 0g 2%
Vitamin C 1.6mg 0mg 2%
Folate 33µg 27µg 2%
Vitamin B3 1.349mg 1.672mg 2%
Vitamin B2 0.116mg 0.135mg 1%
Choline 10.7mg 2.6mg 1%
Net carbs 31.59g 14.85g N/A
Sugar 5.1g 0.1g N/A
Trans fat 0.053g N/A
Tryptophan 0.07mg 0.011mg 0%
Threonine 0.15mg 0.052mg 0%
Isoleucine 0.214mg 0.058mg 0%
Leucine 0.35mg 0.228mg 0%
Lysine 0.151mg 0.031mg 0%
Methionine 0.081mg 0.029mg 0%
Phenylalanine 0.243mg 0.087mg 0%
Valine 0.216mg 0.077mg 0%
Histidine 0.109mg 0.048mg 0%
Omega-3 - ALA 0.789g N/A
Omega-6 - Gamma-linoleic acid 0.047g N/A
Omega-6 - Eicosadienoic acid 0.003g 0g N/A
Omega-6 - Linoleic acid 6.346g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
4% 14% 34% 46%
Protein: 4.14 g
Fats: 14.3 g
Carbs: 33.79 g
Water: 46.37 g
Other: 1.4 g
16% 81%
Protein: 1.58 g
Fats: 0.49 g
Carbs: 15.95 g
Water: 81.22 g
Other: 0.76 g
Contains more ProteinProtein +162%
Contains more FatsFats +2818.4%
Contains more CarbsCarbs +111.8%
Contains more OtherOther +84.2%
Contains more WaterWater +75.2%

Fat Type Comparison

Fat type breakdown side-by-side comparison
17% 23% 60%
Saturated fat: Sat. Fat 2.137 g
Monounsaturated fat: Mono. Fat 3 g
Polyunsaturated fat: Poly. Fat 7.633 g
22% 23% 55%
Saturated fat: Sat. Fat 0.076 g
Monounsaturated fat: Mono. Fat 0.081 g
Polyunsaturated fat: Poly. Fat 0.191 g
Contains more Mono. FatMonounsaturated fat +3603.7%
Contains more Poly. FatPolyunsaturated fat +3896.3%
Contains less Sat. FatSaturated fat -96.4%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
83% 6% 4% 4% 2%
Starch: 25.58 g
Sucrose: 1.76 g
Glucose: 1.31 g
Fructose: 1.26 g
Lactose: 0.11 g
Maltose: 0.66 g
Galactose: 0 g
99%
Starch: 15.39 g
Sucrose: 0.1 g
Glucose: 0 g
Fructose: 0 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
Contains more StarchStarch +66.2%
Contains more SucroseSucrose +1660%
Contains more GlucoseGlucose +∞%
Contains more FructoseFructose +∞%
Contains more LactoseLactose +∞%
Contains more MaltoseMaltose +∞%
~equal in Galactose ~0g

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Onion rings - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170415/nutrients
  2. Corn grits - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173897/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.