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Onion vs. Crab meat — In-Depth Nutrition Comparison

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How are onions and crab meat different?

  • Crab meat has more vitamin B12, copper, selenium, zinc, phosphorus, magnesium, folate, and vitamin B3 than onions.
  • Daily need coverage for vitamin B12 for crab meat is 479% higher.
  • Onions have less sodium.
  • Crab meat has a lower glycemic index (0) than onions (15).

Onions, raw and Crustaceans, crab, alaska king, cooked, moist heat are the varieties used in this article.

Infographic

Onion vs Crab meat infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Onion
2
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.1% 6.9% 13% 7.9% 13% 4.6% 12% 0.52% 17% 2.7%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 45% 18% 23% 29% 394% 208% 120% 140% 5.2% 218%
Contains less SodiumSodium -99.6%
Contains more ManganeseManganese +222.5%
Contains more MagnesiumMagnesium +530%
Contains more CalciumCalcium +156.5%
Contains more PotassiumPotassium +79.5%
Contains more IronIron +261.9%
Contains more CopperCopper +2930.8%
Contains more ZincZinc +4382.4%
Contains more PhosphorusPhosphorus +865.5%
Contains more SeleniumSelenium +7900%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Onion
3
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 25% 0% 0.4% 0% 12% 6.2% 2.2% 7.4% 28% 0% 1% 14% 3.3%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 25% 3% 0% 0% 13% 13% 25% 24% 42% 1438% 0% 38% 0%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B1Vitamin B1 +15.2%
Contains more Vitamin B2Vitamin B2 +103.7%
Contains more Vitamin B3Vitamin B3 +1055.2%
Contains more Vitamin B5Vitamin B5 +225.2%
Contains more Vitamin B6Vitamin B6 +50%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +168.4%
~equal in Vitamin C ~7.6mg
~equal in Vitamin D ~µg

All nutrients comparison - raw data values

Nutrient Onion Crab meat DV% diff.
Vitamin B12 0µg 11.5µg 479%
Copper 0.039mg 1.182mg 127%
Selenium 0.5µg 40µg 72%
Zinc 0.17mg 7.62mg 68%
Sodium 4mg 1072mg 46%
Protein 1.1g 19.35g 37%
Phosphorus 29mg 280mg 36%
Cholesterol 0mg 53mg 18%
Magnesium 10mg 63mg 13%
Vitamin B3 0.116mg 1.34mg 8%
Folate 19µg 51µg 8%
Iron 0.21mg 0.76mg 7%
Fiber 1.7g 0g 7%
Vitamin B5 0.123mg 0.4mg 6%
Vitamin B6 0.12mg 0.18mg 5%
Manganese 0.129mg 0.04mg 4%
Calcium 23mg 59mg 4%
Polyunsaturated fat 0.017g 0.536g 3%
Calories 40kcal 97kcal 3%
Carbs 9.34g 0g 3%
Potassium 146mg 262mg 3%
Fats 0.1g 1.54g 2%
Vitamin B2 0.027mg 0.055mg 2%
Fructose 1.29g 2%
Vitamin A 0µg 9µg 1%
Vitamin B1 0.046mg 0.053mg 1%
Choline 6.1mg 1%
Vitamin C 7.4mg 7.6mg 0%
Net carbs 7.64g 0g N/A
Sugar 4.24g N/A
Vitamin E 0.02mg 0%
Vitamin K 0.4µg 0%
Saturated fat 0.042g 0.133g 0%
Monounsaturated fat 0.013g 0.185g 0%
Tryptophan 0.014mg 0.269mg 0%
Threonine 0.021mg 0.783mg 0%
Isoleucine 0.014mg 0.938mg 0%
Leucine 0.025mg 1.536mg 0%
Lysine 0.039mg 1.684mg 0%
Methionine 0.002mg 0.545mg 0%
Phenylalanine 0.025mg 0.817mg 0%
Valine 0.021mg 0.91mg 0%
Histidine 0.014mg 0.393mg 0%
Omega-3 - EPA 0g 0.295g N/A
Omega-3 - DHA 0g 0.118g N/A
Omega-3 - DPA 0g 0.031g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Onion
2
9% 89%
Protein: 1.1 g
Fats: 0.1 g
Carbs: 9.34 g
Water: 89.11 g
Other: 0.35 g
19% 78%
Protein: 19.35 g
Fats: 1.54 g
Carbs: 0 g
Water: 77.55 g
Other: 1.56 g
Contains more CarbsCarbs +∞%
Contains more WaterWater +14.9%
Contains more ProteinProtein +1659.1%
Contains more FatsFats +1440%
Contains more OtherOther +345.7%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Onion
1
58% 18% 24%
Saturated fat: Sat. Fat 0.042 g
Monounsaturated fat: Mono. Fat 0.013 g
Polyunsaturated fat: Poly. Fat 0.017 g
16% 22% 63%
Saturated fat: Sat. Fat 0.133 g
Monounsaturated fat: Mono. Fat 0.185 g
Polyunsaturated fat: Poly. Fat 0.536 g
Contains less Sat. FatSaturated fat -68.4%
Contains more Mono. FatMonounsaturated fat +1323.1%
Contains more Poly. FatPolyunsaturated fat +3052.9%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Onion - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170000/nutrients
  2. Crab meat - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174202/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.