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Onion vs. Pastry — In-Depth Nutrition Comparison

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How are onions and pastry different?

  • Pastry has more selenium, iron, vitamin B1, vitamin B3, vitamin B2, manganese, folate, and vitamin K than onions.
  • Daily need coverage for saturated fat for pastry is 48% higher.
  • Onions have less sodium.
  • Onions have a lower glycemic index (15) than pastry (59).

Onions, raw and Puff pastry, frozen, ready-to-bake are the varieties used in this article.

Infographic

Onion vs Pastry infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Onion
3
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.1% 6.9% 13% 7.9% 13% 4.6% 12% 0.52% 17% 2.7%
Pastry
7
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 3% 5.4% 96% 38% 14% 26% 32% 64% 132%
Contains more CalciumCalcium +130%
Contains more PotassiumPotassium +139.3%
Contains less SodiumSodium -98.4%
Contains more MagnesiumMagnesium +60%
Contains more IronIron +1119%
Contains more CopperCopper +192.3%
Contains more ZincZinc +211.8%
Contains more PhosphorusPhosphorus +106.9%
Contains more ManganeseManganese +278.3%
Contains more SeleniumSelenium +4740%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Onion
3
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 25% 0% 0.4% 0% 12% 6.2% 2.2% 7.4% 28% 0% 1% 14% 3.3%
Pastry
6
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 11% 0% 100% 65% 78% 0% 4.8% 0% 40% 59% 3.5%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B6Vitamin B6 +471.4%
Contains more Vitamin EVitamin E +2600%
Contains more Vitamin B1Vitamin B1 +765.2%
Contains more Vitamin B2Vitamin B2 +948.1%
Contains more Vitamin B3Vitamin B3 +3493.1%
Contains more Vitamin KVitamin K +3925%
Contains more FolateFolate +310.5%
~equal in Vitamin A ~0µg
~equal in Vitamin D ~µg
~equal in Vitamin B12 ~0µg
~equal in Choline ~6.4mg

All nutrients comparison - raw data values

Nutrient Onion Pastry DV% diff.
Fats 0.1g 38.1g 58%
Monounsaturated fat 0.013g 21.597g 54%
Saturated fat 0.042g 9.643g 44%
Selenium 0.5µg 24.2µg 43%
Polyunsaturated fat 0.017g 4.894g 33%
Iron 0.21mg 2.56mg 29%
Vitamin B1 0.046mg 0.398mg 29%
Calories 40kcal 551kcal 26%
Vitamin B3 0.116mg 4.168mg 25%
Vitamin B2 0.027mg 0.283mg 20%
Manganese 0.129mg 0.488mg 16%
Folate 19µg 78µg 15%
Vitamin K 0.4µg 16.1µg 13%
Protein 1.1g 7.3g 12%
Carbs 9.34g 45.1g 12%
Sodium 4mg 249mg 11%
Vitamin B6 0.12mg 0.021mg 8%
Copper 0.039mg 0.114mg 8%
Vitamin C 7.4mg 0mg 8%
Phosphorus 29mg 60mg 4%
Zinc 0.17mg 0.53mg 3%
Vitamin E 0.02mg 0.54mg 3%
Potassium 146mg 61mg 3%
Fructose 1.29g 2%
Vitamin B5 0.123mg 0mg 2%
Fiber 1.7g 1.5g 1%
Magnesium 10mg 16mg 1%
Calcium 23mg 10mg 1%
Net carbs 7.64g 43.6g N/A
Sugar 4.24g 0.74g N/A
Choline 6.1mg 6.4mg 0%
Tryptophan 0.014mg 0.085mg 0%
Threonine 0.021mg 0.196mg 0%
Isoleucine 0.014mg 0.272mg 0%
Leucine 0.025mg 0.508mg 0%
Lysine 0.039mg 0.142mg 0%
Methionine 0.002mg 0.129mg 0%
Phenylalanine 0.025mg 0.362mg 0%
Valine 0.021mg 0.308mg 0%
Histidine 0.014mg 0.156mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Onion
1
9% 89%
Protein: 1.1 g
Fats: 0.1 g
Carbs: 9.34 g
Water: 89.11 g
Other: 0.35 g
Pastry
4
7% 38% 45% 9%
Protein: 7.3 g
Fats: 38.1 g
Carbs: 45.1 g
Water: 8.5 g
Other: 1 g
Contains more WaterWater +948.4%
Contains more ProteinProtein +563.6%
Contains more FatsFats +38000%
Contains more CarbsCarbs +382.9%
Contains more OtherOther +185.7%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Onion
1
58% 18% 24%
Saturated fat: Sat. Fat 0.042 g
Monounsaturated fat: Mono. Fat 0.013 g
Polyunsaturated fat: Poly. Fat 0.017 g
Pastry
2
27% 60% 14%
Saturated fat: Sat. Fat 9.643 g
Monounsaturated fat: Mono. Fat 21.597 g
Polyunsaturated fat: Poly. Fat 4.894 g
Contains less Sat. FatSaturated fat -99.6%
Contains more Mono. FatMonounsaturated fat +166030.8%
Contains more Poly. FatPolyunsaturated fat +28688.2%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Onion - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170000/nutrients
  2. Pastry - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172790/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.