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Onion vs. Sapodilla — In-Depth Nutrition Comparison

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A recap on differences between onions and sapodillas

  • Onions have more vitamin B6; however, sapodillas are higher in fiber, vitamin C, iron, and copper.
  • Sapodillas cover your daily fiber needs 14% more than onions.
  • Sapodillas contain 3 times less vitamin B6 than onions. Onions contain 0.12mg of vitamin B6, while sapodillas contain 0.037mg.
  • The glycemic index of sapodillas is higher.

Food varieties used in this article are Onions, raw and Sapodilla, raw.

Infographic

Onion vs Sapodilla infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Onion
4
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.1% 6.9% 13% 7.9% 13% 4.6% 12% 0.52% 17% 2.7%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 8.6% 6.3% 17% 30% 29% 2.7% 5.1% 1.6% 0% 3.3%
Contains more ZincZinc +70%
Contains more PhosphorusPhosphorus +141.7%
Contains less SodiumSodium -66.7%
Contains more ManganeseManganese +∞%
Contains more MagnesiumMagnesium +20%
Contains more PotassiumPotassium +32.2%
Contains more IronIron +281%
Contains more CopperCopper +120.5%
Contains more SeleniumSelenium +20%
~equal in Calcium ~21mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Onion
7
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 25% 0% 0.4% 0% 12% 6.2% 2.2% 7.4% 28% 0% 1% 14% 3.3%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 49% 1% 0% 0% 0% 4.6% 3.8% 15% 8.5% 0% 0% 11% 0%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B1Vitamin B1 +∞%
Contains more Vitamin B2Vitamin B2 +35%
Contains more Vitamin B6Vitamin B6 +224.3%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +35.7%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +98.6%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B3Vitamin B3 +72.4%
Contains more Vitamin B5Vitamin B5 +104.9%
~equal in Vitamin D ~µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Onion Sapodilla DV% diff.
Fiber 1.7g 5.3g 14%
Vitamin C 7.4mg 14.7mg 8%
Iron 0.21mg 0.8mg 7%
Vitamin B6 0.12mg 0.037mg 6%
Manganese 0.129mg 6%
Copper 0.039mg 0.086mg 5%
Vitamin B1 0.046mg 0mg 4%
Carbs 9.34g 19.96g 4%
Vitamin B5 0.123mg 0.252mg 3%
Phosphorus 29mg 12mg 2%
Calories 40kcal 83kcal 2%
Fats 0.1g 1.1g 2%
Fructose 1.29g 2%
Vitamin B2 0.027mg 0.02mg 1%
Monounsaturated fat 0.013g 0.521g 1%
Saturated fat 0.042g 0.194g 1%
Choline 6.1mg 1%
Potassium 146mg 193mg 1%
Vitamin B3 0.116mg 0.2mg 1%
Folate 19µg 14µg 1%
Protein 1.1g 0.44g 1%
Zinc 0.17mg 0.1mg 1%
Net carbs 7.64g 14.66g N/A
Magnesium 10mg 12mg 0%
Calcium 23mg 21mg 0%
Sugar 4.24g N/A
Sodium 4mg 12mg 0%
Vitamin A 0µg 3µg 0%
Vitamin E 0.02mg 0%
Selenium 0.5µg 0.6µg 0%
Vitamin K 0.4µg 0%
Polyunsaturated fat 0.017g 0.011g 0%
Tryptophan 0.014mg 0.005mg 0%
Threonine 0.021mg 0.012mg 0%
Isoleucine 0.014mg 0.015mg 0%
Leucine 0.025mg 0.024mg 0%
Lysine 0.039mg 0.039mg 0%
Methionine 0.002mg 0.003mg 0%
Phenylalanine 0.025mg 0.013mg 0%
Valine 0.021mg 0.016mg 0%
Histidine 0.014mg 0.016mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Onion
2
9% 89%
Protein: 1.1 g
Fats: 0.1 g
Carbs: 9.34 g
Water: 89.11 g
Other: 0.35 g
20% 78%
Protein: 0.44 g
Fats: 1.1 g
Carbs: 19.96 g
Water: 78 g
Other: 0.5 g
Contains more ProteinProtein +150%
Contains more WaterWater +14.2%
Contains more FatsFats +1000%
Contains more CarbsCarbs +113.7%
Contains more OtherOther +42.9%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Onion
2
58% 18% 24%
Saturated fat: Sat. Fat 0.042 g
Monounsaturated fat: Mono. Fat 0.013 g
Polyunsaturated fat: Poly. Fat 0.017 g
27% 72%
Saturated fat: Sat. Fat 0.194 g
Monounsaturated fat: Mono. Fat 0.521 g
Polyunsaturated fat: Poly. Fat 0.011 g
Contains less Sat. FatSaturated fat -78.4%
Contains more Poly. FatPolyunsaturated fat +54.5%
Contains more Mono. FatMonounsaturated fat +3907.7%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Onion - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170000/nutrients
  2. Sapodilla - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167759/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.