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Onion vs. Strudel — In-Depth Nutrition Comparison

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Significant differences between onions and strudel

  • The amount of iron, vitamin B12, phosphorus, vitamin B2, vitamin B3, vitamin B6, vitamin B1, calcium, and vitamin A in strudel is higher than in onions.
  • Strudel covers your daily iron needs 71% more than onions.
  • Onions contain less sodium.
  • Strudel has a higher glycemic index. The glycemic index of strudel is 59, while the glycemic index of onions is 15.

Specific food types used in this comparison are Onions, raw and KELLOGG'S, EGGO, Wafflers, Strawberry Strudel.

Infographic

Onion vs Strudel infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Onion
5
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.1% 6.9% 13% 7.9% 13% 4.6% 12% 0.52% 17% 2.7%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 9.3% 88% 6.3% 221% 0% 11% 113% 90% 0% 0%
Contains more PotassiumPotassium +105.6%
Contains more CopperCopper +∞%
Contains less SodiumSodium -99.4%
Contains more ManganeseManganese +∞%
Contains more SeleniumSelenium +∞%
Contains more MagnesiumMagnesium +30%
Contains more CalciumCalcium +1173.9%
Contains more IronIron +2709.5%
Contains more ZincZinc +135.3%
Contains more PhosphorusPhosphorus +806.9%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Onion
5
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 25% 0% 0.4% 0% 12% 6.2% 2.2% 7.4% 28% 0% 1% 14% 3.3%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 132% 0% 0% 98% 104% 99% 0% 122% 200% 0% 56% 0%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B1Vitamin B1 +747.8%
Contains more Vitamin B2Vitamin B2 +1566.7%
Contains more Vitamin B3Vitamin B3 +4469%
Contains more Vitamin B6Vitamin B6 +341.7%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +289.5%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Onion Strudel DV% diff.
Iron 0.21mg 5.9mg 71%
Vitamin B12 0µg 1.6µg 67%
Vitamin A 0µg 395µg 44%
Phosphorus 29mg 263mg 33%
Vitamin B2 0.027mg 0.45mg 33%
Vitamin B6 0.12mg 0.53mg 32%
Vitamin B3 0.116mg 5.3mg 32%
Polyunsaturated fat 0.017g 4.6g 31%
Sodium 4mg 691mg 30%
Vitamin B1 0.046mg 0.39mg 29%
Calcium 23mg 293mg 27%
Fats 0.1g 11g 17%
Folate 19µg 74µg 14%
Calories 40kcal 318kcal 14%
Carbs 9.34g 50g 14%
Saturated fat 0.042g 2.7g 12%
Vitamin C 7.4mg 8%
Protein 1.1g 5g 8%
Monounsaturated fat 0.013g 2.8g 7%
Manganese 0.129mg 6%
Copper 0.039mg 4%
Cholesterol 0mg 12mg 4%
Vitamin B5 0.123mg 2%
Zinc 0.17mg 0.4mg 2%
Fructose 1.29g 2%
Fiber 1.7g 1.2g 2%
Potassium 146mg 71mg 2%
Choline 6.1mg 1%
Selenium 0.5µg 1%
Magnesium 10mg 13mg 1%
Net carbs 7.64g 48.8g N/A
Vitamin D 0IU 1IU 0%
Sugar 4.24g 16.8g N/A
Vitamin E 0.02mg 0mg 0%
Vitamin K 0.4µg 0%
Trans fat 0g 0.2g N/A
Tryptophan 0.014mg 0%
Threonine 0.021mg 0%
Isoleucine 0.014mg 0%
Leucine 0.025mg 0%
Lysine 0.039mg 0%
Methionine 0.002mg 0%
Phenylalanine 0.025mg 0%
Valine 0.021mg 0%
Histidine 0.014mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Onion
1
9% 89%
Protein: 1.1 g
Fats: 0.1 g
Carbs: 9.34 g
Water: 89.11 g
Other: 0.35 g
5% 11% 50% 29% 5%
Protein: 5 g
Fats: 11 g
Carbs: 50 g
Water: 29.2 g
Other: 4.8 g
Contains more WaterWater +205.2%
Contains more ProteinProtein +354.5%
Contains more FatsFats +10900%
Contains more CarbsCarbs +435.3%
Contains more OtherOther +1271.4%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Onion
1
58% 18% 24%
Saturated fat: Sat. Fat 0.042 g
Monounsaturated fat: Mono. Fat 0.013 g
Polyunsaturated fat: Poly. Fat 0.017 g
27% 28% 46%
Saturated fat: Sat. Fat 2.7 g
Monounsaturated fat: Mono. Fat 2.8 g
Polyunsaturated fat: Poly. Fat 4.6 g
Contains less Sat. FatSaturated fat -98.4%
Contains more Mono. FatMonounsaturated fat +21438.5%
Contains more Poly. FatPolyunsaturated fat +26958.8%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Onion - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170000/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.