Scallion vs. Butter — In-Depth Nutrition Comparison
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What are the main differences between scallion and butter?
- Scallion is richer in vitamin K, vitamin C, iron, folate, fiber, and copper, yet butter is richer in vitamin A and vitamin E.
- Butter's daily need coverage for saturated fat is 252% higher.
- Scallion contains less saturated fat.
- Butter has a lower glycemic index than scallion.
We used Onions, spring or scallions (includes tops and bulb), raw and Butter, without salt types in this comparison.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +900% |
| Contains more CalciumCalcium | +200% |
| Contains more PotassiumPotassium | +1050% |
| Contains more IronIron | +7300% |
| Contains more CopperCopper | +418.8% |
| Contains more ZincZinc | +333.3% |
| Contains more PhosphorusPhosphorus | +54.2% |
| Contains more ManganeseManganese | +3900% |
| Contains less SodiumSodium | -31.3% |
| Contains more SeleniumSelenium | +66.7% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin B1Vitamin B1 | +1000% |
| Contains more Vitamin B2Vitamin B2 | +135.3% |
| Contains more Vitamin B3Vitamin B3 | +1150% |
| Contains more Vitamin B6Vitamin B6 | +1933.3% |
| Contains more Vitamin KVitamin K | +2857.1% |
| Contains more FolateFolate | +2033.3% |
| Contains more Vitamin AVitamin A | +1268% |
| Contains more Vitamin EVitamin E | +321.8% |
| Contains more Vitamin B5Vitamin B5 | +46.7% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more CholineCholine | +229.8% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Saturated fat | 0.032g | 50.489g | 229% |
| Vitamin K | 207µg | 7µg | 167% |
| Fats | 0.19g | 81.11g | 124% |
| Cholesterol | 0mg | 215mg | 72% |
| Vitamin A | 50µg | 684µg | 70% |
| Monounsaturated fat | 0.027g | 23.43g | 59% |
| Calories | 32kcal | 717kcal | 34% |
| Vitamin C | 18.8mg | 0mg | 21% |
| Polyunsaturated fat | 0.074g | 3.01g | 20% |
| Iron | 1.48mg | 0.02mg | 18% |
| Folate | 64µg | 3µg | 15% |
| Vitamin E | 0.55mg | 2.32mg | 12% |
| Fiber | 2.6g | 0g | 10% |
| Copper | 0.083mg | 0.016mg | 7% |
| Potassium | 276mg | 24mg | 7% |
| Vitamin B12 | 0µg | 0.17µg | 7% |
| Manganese | 0.16mg | 0.004mg | 7% |
| Calcium | 72mg | 24mg | 5% |
| Vitamin B1 | 0.055mg | 0.005mg | 4% |
| Vitamin B6 | 0.061mg | 0.003mg | 4% |
| Vitamin B2 | 0.08mg | 0.034mg | 4% |
| Magnesium | 20mg | 2mg | 4% |
| Vitamin B3 | 0.525mg | 0.042mg | 3% |
| Zinc | 0.39mg | 0.09mg | 3% |
| Protein | 1.83g | 0.85g | 2% |
| Phosphorus | 37mg | 24mg | 2% |
| Carbs | 7.34g | 0.06g | 2% |
| Choline | 5.7mg | 18.8mg | 2% |
| Selenium | 0.6µg | 1µg | 1% |
| Vitamin B5 | 0.075mg | 0.11mg | 1% |
| Net carbs | 4.74g | 0.06g | N/A |
| Sugar | 2.33g | 0.06g | N/A |
| Sodium | 16mg | 11mg | 0% |
| Tryptophan | 0.02mg | 0.012mg | 0% |
| Threonine | 0.072mg | 0.038mg | 0% |
| Isoleucine | 0.077mg | 0.051mg | 0% |
| Leucine | 0.109mg | 0.083mg | 0% |
| Lysine | 0.091mg | 0.067mg | 0% |
| Methionine | 0.02mg | 0.021mg | 0% |
| Phenylalanine | 0.059mg | 0.041mg | 0% |
| Valine | 0.081mg | 0.057mg | 0% |
| Histidine | 0.032mg | 0.023mg | 0% |
| Omega-3 - ALA | 0.315g | N/A | |
| Omega-6 - Linoleic acid | 2.166g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
| Contains more ProteinProtein | +115.3% |
| Contains more CarbsCarbs | +12133.3% |
| Contains more WaterWater | +400.7% |
| Contains more OtherOther | +1925% |
| Contains more FatsFats | +42589.5% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
| Contains less Sat. FatSaturated fat | -99.9% |
| Contains more Mono. FatMonounsaturated fat | +86677.8% |
| Contains more Poly. FatPolyunsaturated fat | +3967.6% |
