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Scallion vs. Cheese — In-Depth Nutrition Comparison

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Significant differences between scallion and cheese

  • Scallion has more vitamin K; however, cheese is richer in calcium, phosphorus, selenium, vitamin B12, zinc, and vitamin B2.
  • Scallion covers your daily vitamin K needs 171% more than cheese.
  • Scallion contains less sodium.
  • Scallion has a higher glycemic index. The glycemic index of scallion is 32, while the glycemic index of cheese is 0.

Specific food types used in this comparison are Onions, spring or scallions (includes tops and bulb), raw and Cheese, cheddar.

Infographic

Scallion vs Cheese infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 22% 24% 56% 28% 11% 16% 2.1% 21% 3.3%
Cheese
5
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 19% 213% 6.7% 5.3% 10% 99% 195% 85% 3.5% 155%
Contains more PotassiumPotassium +263.2%
Contains more IronIron +957.1%
Contains more CopperCopper +176.7%
Contains less SodiumSodium -97.5%
Contains more ManganeseManganese +492.6%
Contains more MagnesiumMagnesium +35%
Contains more CalciumCalcium +886.1%
Contains more ZincZinc +833.3%
Contains more PhosphorusPhosphorus +1129.7%
Contains more SeleniumSelenium +4650%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 63% 17% 11% 0% 14% 18% 9.8% 4.5% 14% 0% 518% 48% 3.1%
Cheese
7
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 110% 14% 9% 7.3% 99% 1.1% 25% 15% 138% 6% 20% 9%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B1Vitamin B1 +89.7%
Contains more Vitamin B3Vitamin B3 +789.8%
Contains more Vitamin KVitamin K +8525%
Contains more FolateFolate +137%
Contains more Vitamin AVitamin A +560%
Contains more Vitamin EVitamin E +29.1%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +435%
Contains more Vitamin B5Vitamin B5 +446.7%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +189.5%
~equal in Vitamin B6 ~0.066mg

All nutrients comparison - raw data values

Nutrient Scallion Cheese DV% diff.
Vitamin K 207µg 2.4µg 171%
Saturated fat 0.032g 18.867g 86%
Calcium 72mg 710mg 64%
Phosphorus 37mg 455mg 60%
Fats 0.19g 33.31g 51%
Selenium 0.6µg 28.5µg 51%
Vitamin B12 0µg 1.1µg 46%
Protein 1.83g 22.87g 42%
Cholesterol 0mg 99mg 33%
Vitamin A 50µg 330µg 31%
Zinc 0.39mg 3.64mg 30%
Sodium 16mg 653mg 28%
Vitamin B2 0.08mg 0.428mg 27%
Monounsaturated fat 0.027g 9.246g 23%
Vitamin C 18.8mg 0mg 21%
Calories 32kcal 404kcal 19%
Iron 1.48mg 0.14mg 17%
Fiber 2.6g 0g 10%
Polyunsaturated fat 0.074g 1.421g 9%
Folate 64µg 27µg 9%
Vitamin B5 0.075mg 0.41mg 7%
Copper 0.083mg 0.03mg 6%
Manganese 0.16mg 0.027mg 6%
Potassium 276mg 76mg 6%
Vitamin D 0IU 24IU 3%
Vitamin D 0µg 0.6µg 3%
Vitamin B3 0.525mg 0.059mg 3%
Choline 5.7mg 16.5mg 2%
Magnesium 20mg 27mg 2%
Vitamin B1 0.055mg 0.029mg 2%
Vitamin E 0.55mg 0.71mg 1%
Carbs 7.34g 3.09g 1%
Net carbs 4.74g 3.09g N/A
Sugar 2.33g 0.48g N/A
Vitamin B6 0.061mg 0.066mg 0%
Trans fat 0g 0.917g N/A
Tryptophan 0.02mg 0.547mg 0%
Threonine 0.072mg 1.044mg 0%
Isoleucine 0.077mg 1.206mg 0%
Leucine 0.109mg 1.939mg 0%
Lysine 0.091mg 1.025mg 0%
Methionine 0.02mg 0.547mg 0%
Phenylalanine 0.059mg 1.074mg 0%
Valine 0.081mg 1.404mg 0%
Histidine 0.032mg 0.547mg 0%
Omega-3 - EPA 0g 0.01g N/A
Omega-3 - DHA 0g 0.001g N/A
Omega-3 - DPA 0g 0.017g N/A
Omega-6 - Eicosadienoic acid 0.007g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
2% 7% 90%
Protein: 1.83 g
Fats: 0.19 g
Carbs: 7.34 g
Water: 89.83 g
Other: 0.81 g
Cheese
3
23% 33% 3% 37% 4%
Protein: 22.87 g
Fats: 33.31 g
Carbs: 3.09 g
Water: 37.02 g
Other: 3.71 g
Contains more CarbsCarbs +137.5%
Contains more WaterWater +142.7%
Contains more ProteinProtein +1149.7%
Contains more FatsFats +17431.6%
Contains more OtherOther +358%

Fat Type Comparison

Fat type breakdown side-by-side comparison
24% 20% 56%
Saturated fat: Sat. Fat 0.032 g
Monounsaturated fat: Mono. Fat 0.027 g
Polyunsaturated fat: Poly. Fat 0.074 g
Cheese
2
64% 31% 5%
Saturated fat: Sat. Fat 18.867 g
Monounsaturated fat: Mono. Fat 9.246 g
Polyunsaturated fat: Poly. Fat 1.421 g
Contains less Sat. FatSaturated fat -99.8%
Contains more Mono. FatMonounsaturated fat +34144.4%
Contains more Poly. FatPolyunsaturated fat +1820.3%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Scallion - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170005/nutrients
  2. Cheese - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173414/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.