The main differences between scallions and chow mein Scallions have more vitamin K, vitamin C, and vitamin A; however, chow mein has more selenium, vitamin B1, iron, vitamin B3, vitamin B2, and phosphorus. Daily need coverage for vitamin K for scallions is 171% higher. Scallions are lower in sodium. Chow mein has a higher glycemic index than scallions. Food types used in this article are Onions, spring or scallions (includes tops and bulb), raw and Noodles, chinese, chow mein .
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
4
100 g
300 g
1 small (3" long) - 5g 1 tbsp chopped - 6g 1 medium (4-1/8" long) - 15g 1 large - 25g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
14%
22%
24%
56%
28%
11%
16%
2.1%
21%
3.3%
6
100 g
300 g
0.5 cup dry - 28g 1.5 oz - 43g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
37%
6%
11%
177%
56%
38%
69%
153%
0%
235%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
3
100 g
300 g
1 small (3" long) - 5g 1 tbsp chopped - 6g 1 medium (4-1/8" long) - 15g 1 large - 25g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
63%
0%
17%
11%
14%
18%
9.8%
4.5%
14%
0%
518%
48%
7
100 g
300 g
0.5 cup dry - 28g 1.5 oz - 43g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
0%
0%
46%
145%
97%
112%
32%
25%
0%
3.5%
80%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Vitamin K
207µg
1.4µg
171%
Selenium
0.6µg
43µg
77%
Sodium
16mg
1174mg
50%
Vitamin B1
0.055mg
0.578mg
44%
Iron
1.48mg
4.73mg
41%
Vitamin B3
0.525mg
5.95mg
34%
Vitamin B2
0.08mg
0.421mg
26%
Fats
0.19g
15.43g
23%
Polyunsaturated fat
0.074g
3.571g
23%
Calories
32kcal
475kcal
22%
Carbs
7.34g
72.8g
22%
Monounsaturated fat
0.027g
8.929g
22%
Vitamin C
18.8mg
0mg
21%
Phosphorus
37mg
161mg
18%
Protein
1.83g
8.11g
13%
Vitamin E
0.55mg
2.3mg
12%
Folate
64µg
106µg
11%
Saturated fat
0.032g
2.229g
10%
Copper
0.083mg
0.167mg
9%
Zinc
0.39mg
1.4mg
9%
Vitamin B5
0.075mg
0.533mg
9%
Magnesium
20mg
52mg
8%
Manganese
0.16mg
7%
Vitamin A
50µg
0µg
6%
Calcium
72mg
20mg
5%
Potassium
276mg
120mg
5%
Fiber
2.6g
3.7g
4%
Vitamin B6
0.061mg
0.11mg
4%
Choline
5.7mg
8.7mg
1%
Protein per 100 calories
5.7g
1.7g
N/A
Calories per 10 g protein
175kcal
586kcal
N/A
Weight per 100 calories
313g
21g
N/A
Unsaturated / Saturated Fat ratio
3.2
5.6
N/A
Net carbs
4.74g
69.1g
N/A
Sugar
2.33g
5.71g
N/A
Trans fat
0g
0.8g
N/A
Tryptophan
0.02mg
0%
Threonine
0.072mg
0%
Isoleucine
0.077mg
0%
Leucine
0.109mg
0%
Lysine
0.091mg
0%
Methionine
0.02mg
0%
Phenylalanine
0.059mg
0%
Valine
0.081mg
0%
Histidine
0.032mg
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
1
2%
7%
90%
Protein:
1.83 g
Fats:
0.19 g
Carbs:
7.34 g
Water:
89.83 g
Other:
0.81 g
4
8%
15%
73%
2%
Protein:
8.11 g
Fats:
15.43 g
Carbs:
72.8 g
Water:
1.18 g
Other:
2.48 g
Contains
more
Water Water
+7512.7%
Contains
more
Protein Protein
+343.2%
Contains
more
Fats Fats
+8021.1%
Contains
more
Carbs Carbs
+891.8%
Contains
more
Other Other
+206.2%
Fat Type Comparison
Fat type breakdown side-by-side comparison
1
24%
20%
56%
Saturated fat:
Sat. Fat
0.032 g
Monounsaturated fat:
Mono. Fat
0.027 g
Polyunsaturated fat:
Poly. Fat
0.074 g
2
15%
61%
24%
Saturated fat:
Sat. Fat
2.229 g
Monounsaturated fat:
Mono. Fat
8.929 g
Polyunsaturated fat:
Poly. Fat
3.571 g
Contains
less
Sat. Fat Saturated fat
-98.6%
Contains
more
Mono. Fat Monounsaturated fat
+32970.4%
Contains
more
Poly. Fat Polyunsaturated fat
+4725.7%