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Scallion vs. Cornmeal — In-Depth Nutrition Comparison

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Summary of differences between scallion and cornmeal

  • Scallion has more vitamin K, vitamin C, and vitamin A, while cornmeal has more vitamin B1, folate, iron, vitamin B3, vitamin B2, selenium, and vitamin B6.
  • Scallion covers your daily need for vitamin K, 173% more than cornmeal.
  • Scallion has a lower glycemic index. The glycemic index of scallion is 32, while the glycemic index of cornmeal is 68.

These are the specific foods used in this comparison Onions, spring or scallions (includes tops and bulb), raw and Cornmeal, degermed, enriched, yellow.

Infographic

Scallion vs Cornmeal infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 22% 24% 56% 28% 11% 16% 2.1% 21% 3.3%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 23% 0.9% 13% 164% 25% 18% 42% 0.91% 23% 57%
Contains more CalciumCalcium +2300%
Contains more PotassiumPotassium +94.4%
Contains more MagnesiumMagnesium +60%
Contains more IronIron +194.6%
Contains more ZincZinc +69.2%
Contains more PhosphorusPhosphorus +167.6%
Contains less SodiumSodium -56.3%
Contains more SeleniumSelenium +1650%
~equal in Copper ~0.076mg
~equal in Manganese ~0.174mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 63% 17% 11% 0% 14% 18% 9.8% 4.5% 14% 0% 518% 48% 3.1%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 3.7% 2.4% 0% 138% 88% 93% 14% 42% 0% 0% 157% 4.7%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +354.5%
Contains more Vitamin EVitamin E +358.3%
Contains more Vitamin KVitamin K +∞%
Contains more Vitamin B1Vitamin B1 +901.8%
Contains more Vitamin B2Vitamin B2 +377.5%
Contains more Vitamin B3Vitamin B3 +846.3%
Contains more Vitamin B5Vitamin B5 +220%
Contains more Vitamin B6Vitamin B6 +198.4%
Contains more FolateFolate +226.6%
Contains more CholineCholine +50.9%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Scallion Cornmeal DV% diff.
Vitamin K 207µg 0µg 173%
Vitamin B1 0.055mg 0.551mg 41%
Folate 64µg 209µg 36%
Iron 1.48mg 4.36mg 36%
Starch 73.3g 30%
Vitamin B3 0.525mg 4.968mg 28%
Carbs 7.34g 79.45g 24%
Vitamin B2 0.08mg 0.382mg 23%
Vitamin C 18.8mg 0mg 21%
Selenium 0.6µg 10.5µg 18%
Calories 32kcal 370kcal 17%
Protein 1.83g 7.11g 11%
Vitamin B6 0.061mg 0.182mg 9%
Phosphorus 37mg 99mg 9%
Calcium 72mg 3mg 7%
Fiber 2.6g 3.9g 5%
Polyunsaturated fat 0.074g 0.828g 5%
Potassium 276mg 142mg 4%
Vitamin A 50µg 11µg 4%
Vitamin E 0.55mg 0.12mg 3%
Magnesium 20mg 32mg 3%
Vitamin B5 0.075mg 0.24mg 3%
Zinc 0.39mg 0.66mg 2%
Fats 0.19g 1.75g 2%
Manganese 0.16mg 0.174mg 1%
Saturated fat 0.032g 0.22g 1%
Monounsaturated fat 0.027g 0.39g 1%
Copper 0.083mg 0.076mg 1%
Choline 5.7mg 8.6mg 1%
Net carbs 4.74g 75.55g N/A
Sugar 2.33g 1.61g N/A
Sodium 16mg 7mg 0%
Tryptophan 0.02mg 0.038mg 0%
Threonine 0.072mg 0.172mg 0%
Isoleucine 0.077mg 0.242mg 0%
Leucine 0.109mg 1.006mg 0%
Lysine 0.091mg 0.105mg 0%
Methionine 0.02mg 0.162mg 0%
Phenylalanine 0.059mg 0.366mg 0%
Valine 0.081mg 0.337mg 0%
Histidine 0.032mg 0.172mg 0%
Fructose 0.17g 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
2% 7% 90%
Protein: 1.83 g
Fats: 0.19 g
Carbs: 7.34 g
Water: 89.83 g
Other: 0.81 g
7% 2% 79% 11%
Protein: 7.11 g
Fats: 1.75 g
Carbs: 79.45 g
Water: 11.18 g
Other: 0.51 g
Contains more WaterWater +703.5%
Contains more OtherOther +58.8%
Contains more ProteinProtein +288.5%
Contains more FatsFats +821.1%
Contains more CarbsCarbs +982.4%

Fat Type Comparison

Fat type breakdown side-by-side comparison
24% 20% 56%
Saturated fat: Sat. Fat 0.032 g
Monounsaturated fat: Mono. Fat 0.027 g
Polyunsaturated fat: Poly. Fat 0.074 g
15% 27% 58%
Saturated fat: Sat. Fat 0.22 g
Monounsaturated fat: Mono. Fat 0.39 g
Polyunsaturated fat: Poly. Fat 0.828 g
Contains less Sat. FatSaturated fat -85.5%
Contains more Mono. FatMonounsaturated fat +1344.4%
Contains more Poly. FatPolyunsaturated fat +1018.9%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Scallion - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170005/nutrients
  2. Cornmeal - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168867/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.