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Scallion vs. Graham cracker — In-Depth Nutrition Comparison

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The main differences between scallion and graham cracker

  • Scallion has more vitamin K, vitamin C, and vitamin A; however, graham cracker has more manganese, iron, vitamin B3, phosphorus, vitamin B2, and vitamin B1.
  • Daily need coverage for vitamin K for scallion is 161% higher.
  • Scallion is lower in sodium.
  • Graham cracker has a higher glycemic index than scallion.

Food types used in this article are Onions, spring or scallions (includes tops and bulb), raw and Cookies, graham crackers, plain or honey (includes cinnamon).

Infographic

Scallion vs Graham cracker infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 22% 24% 56% 28% 11% 16% 2.1% 21% 3.3%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 29% 23% 15% 142% 57% 26% 79% 60% 133% 34%
Contains more PotassiumPotassium +62.4%
Contains less SodiumSodium -96.5%
Contains more MagnesiumMagnesium +100%
Contains more IronIron +155.4%
Contains more CopperCopper +104.8%
Contains more ZincZinc +146.2%
Contains more PhosphorusPhosphorus +400%
Contains more ManganeseManganese +536.9%
Contains more SeleniumSelenium +950%
~equal in Calcium ~77mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 63% 17% 11% 0% 14% 18% 9.8% 4.5% 14% 0% 518% 48% 3.1%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 30% 0% 66% 73% 83% 25% 36% 0% 36% 68% 3.2%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin KVitamin K +1347.6%
Contains more Vitamin EVitamin E +174.5%
Contains more Vitamin B1Vitamin B1 +381.8%
Contains more Vitamin B2Vitamin B2 +296.3%
Contains more Vitamin B3Vitamin B3 +745.5%
Contains more Vitamin B5Vitamin B5 +460%
Contains more Vitamin B6Vitamin B6 +155.7%
Contains more FolateFolate +42.2%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg
~equal in Choline ~5.9mg

All nutrients comparison - raw data values

Nutrient Scallion Graham cracker DV% diff.
Vitamin K 207µg 14.3µg 161%
Manganese 0.16mg 1.019mg 37%
Polyunsaturated fat 0.074g 5.388g 35%
Iron 1.48mg 3.78mg 29%
Vitamin B3 0.525mg 4.439mg 24%
Carbs 7.34g 77.66g 23%
Vitamin C 18.8mg 0mg 21%
Phosphorus 37mg 185mg 21%
Calories 32kcal 430kcal 20%
Starch 46.56g 19%
Sodium 16mg 459mg 19%
Vitamin B1 0.055mg 0.265mg 18%
Vitamin B2 0.08mg 0.317mg 18%
Fats 0.19g 10.6g 16%
Selenium 0.6µg 6.3µg 10%
Copper 0.083mg 0.17mg 10%
Protein 1.83g 6.69g 10%
Saturated fat 0.032g 1.633g 7%
Folate 64µg 91µg 7%
Vitamin B6 0.061mg 0.156mg 7%
Vitamin B5 0.075mg 0.42mg 7%
Monounsaturated fat 0.027g 2.509g 6%
Vitamin E 0.55mg 1.51mg 6%
Vitamin A 50µg 0µg 6%
Magnesium 20mg 40mg 5%
Zinc 0.39mg 0.96mg 5%
Fiber 2.6g 3.4g 3%
Potassium 276mg 170mg 3%
Calcium 72mg 77mg 1%
Fructose 0.99g 1%
Net carbs 4.74g 74.26g N/A
Sugar 2.33g 24.85g N/A
Trans fat 0g 0.055g N/A
Choline 5.7mg 5.9mg 0%
Tryptophan 0.02mg 0%
Threonine 0.072mg 0%
Isoleucine 0.077mg 0%
Leucine 0.109mg 0%
Lysine 0.091mg 0%
Methionine 0.02mg 0%
Phenylalanine 0.059mg 0%
Valine 0.081mg 0%
Histidine 0.032mg 0%
Omega-3 - ALA 0.599g N/A
Omega-6 - Gamma-linoleic acid 0.024g N/A
Omega-6 - Eicosadienoic acid 0.004g N/A
Omega-6 - Linoleic acid 4.735g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
2% 7% 90%
Protein: 1.83 g
Fats: 0.19 g
Carbs: 7.34 g
Water: 89.83 g
Other: 0.81 g
7% 11% 78% 3%
Protein: 6.69 g
Fats: 10.6 g
Carbs: 77.66 g
Water: 3.39 g
Other: 1.66 g
Contains more WaterWater +2549.9%
Contains more ProteinProtein +265.6%
Contains more FatsFats +5478.9%
Contains more CarbsCarbs +958%
Contains more OtherOther +104.9%

Fat Type Comparison

Fat type breakdown side-by-side comparison
24% 20% 56%
Saturated fat: Sat. Fat 0.032 g
Monounsaturated fat: Mono. Fat 0.027 g
Polyunsaturated fat: Poly. Fat 0.074 g
17% 26% 57%
Saturated fat: Sat. Fat 1.633 g
Monounsaturated fat: Mono. Fat 2.509 g
Polyunsaturated fat: Poly. Fat 5.388 g
Contains less Sat. FatSaturated fat -98%
Contains more Mono. FatMonounsaturated fat +9192.6%
Contains more Poly. FatPolyunsaturated fat +7181.1%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Scallion - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170005/nutrients
  2. Graham cracker - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174957/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.