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Scallion vs. Tomatillo — In-Depth Nutrition Comparison

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A recap on differences between scallion and tomatillos

  • Scallion has more vitamin K, vitamin A, folate, iron, vitamin C, and calcium; however, tomatillos are higher in manganese and vitamin B3.
  • Tomatillos cover your daily manganese needs 6645% more than scallion.
  • Tomatillos contain 20 times less vitamin K than scallion. Scallion contains 207µg of vitamin K, while tomatillos contain 10.1µg.

Food varieties used in this article are Onions, spring or scallions (includes tops and bulb), raw and Tomatillos, raw.

Infographic

Scallion vs Tomatillo infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 22% 24% 56% 28% 11% 16% 2.1% 21% 3.3%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 2.1% 24% 23% 26% 6% 17% 0.13% 19957% 2.7%
Contains more CalciumCalcium +928.6%
Contains more IronIron +138.7%
Contains more ZincZinc +77.3%
Contains more SeleniumSelenium +20%
Contains less SodiumSodium -93.8%
Contains more ManganeseManganese +95525%
~equal in Magnesium ~20mg
~equal in Potassium ~268mg
~equal in Copper ~0.079mg
~equal in Phosphorus ~39mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 63% 17% 11% 0% 14% 18% 9.8% 4.5% 14% 0% 518% 48% 3.1%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 39% 2% 7.6% 0% 11% 8.1% 35% 9% 13% 0% 25% 5.3% 4.1%
Contains more Vitamin CVitamin C +60.7%
Contains more Vitamin AVitamin A +733.3%
Contains more Vitamin EVitamin E +44.7%
Contains more Vitamin B1Vitamin B1 +25%
Contains more Vitamin B2Vitamin B2 +128.6%
Contains more Vitamin KVitamin K +1949.5%
Contains more FolateFolate +814.3%
Contains more Vitamin B3Vitamin B3 +252.4%
Contains more Vitamin B5Vitamin B5 +100%
Contains more CholineCholine +33.3%
~equal in Vitamin D ~0µg
~equal in Vitamin B6 ~0.056mg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Scallion Tomatillo DV% diff.
Manganese 0.16mg 153mg 6645%
Vitamin K 207µg 10.1µg 164%
Folate 64µg 7µg 14%
Iron 1.48mg 0.62mg 11%
Vitamin B3 0.525mg 1.85mg 8%
Vitamin C 18.8mg 11.7mg 8%
Calcium 72mg 7mg 7%
Vitamin A 50µg 6µg 5%
Fiber 2.6g 1.9g 3%
Vitamin B2 0.08mg 0.035mg 3%
Polyunsaturated fat 0.074g 0.417g 2%
Protein 1.83g 0.96g 2%
Vitamin B5 0.075mg 0.15mg 2%
Zinc 0.39mg 0.22mg 2%
Carbs 7.34g 5.84g 1%
Fats 0.19g 1.02g 1%
Sodium 16mg 1mg 1%
Vitamin E 0.55mg 0.38mg 1%
Vitamin B1 0.055mg 0.044mg 1%
Calories 32kcal 32kcal 0%
Net carbs 4.74g 3.94g N/A
Magnesium 20mg 20mg 0%
Potassium 276mg 268mg 0%
Sugar 2.33g 3.93g N/A
Copper 0.083mg 0.079mg 0%
Phosphorus 37mg 39mg 0%
Selenium 0.6µg 0.5µg 0%
Vitamin B6 0.061mg 0.056mg 0%
Choline 5.7mg 7.6mg 0%
Saturated fat 0.032g 0.139g 0%
Monounsaturated fat 0.027g 0.155g 0%
Tryptophan 0.02mg 0%
Threonine 0.072mg 0%
Isoleucine 0.077mg 0%
Leucine 0.109mg 0%
Lysine 0.091mg 0%
Methionine 0.02mg 0%
Phenylalanine 0.059mg 0%
Valine 0.081mg 0%
Histidine 0.032mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
2% 7% 90%
Protein: 1.83 g
Fats: 0.19 g
Carbs: 7.34 g
Water: 89.83 g
Other: 0.81 g
6% 92%
Protein: 0.96 g
Fats: 1.02 g
Carbs: 5.84 g
Water: 91.63 g
Other: 0.55 g
Contains more ProteinProtein +90.6%
Contains more CarbsCarbs +25.7%
Contains more OtherOther +47.3%
Contains more FatsFats +436.8%
~equal in Water ~91.63g

Fat Type Comparison

Fat type breakdown side-by-side comparison
24% 20% 56%
Saturated fat: Sat. Fat 0.032 g
Monounsaturated fat: Mono. Fat 0.027 g
Polyunsaturated fat: Poly. Fat 0.074 g
20% 22% 59%
Saturated fat: Sat. Fat 0.139 g
Monounsaturated fat: Mono. Fat 0.155 g
Polyunsaturated fat: Poly. Fat 0.417 g
Contains less Sat. FatSaturated fat -77%
Contains more Mono. FatMonounsaturated fat +474.1%
Contains more Poly. FatPolyunsaturated fat +463.5%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Scallion - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170005/nutrients
  2. Tomatillo - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168566/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.