Significant differences between scallions and wheat Scallions have more vitamin A and folate; however, wheat is richer in selenium, manganese, phosphorus, copper, zinc, vitamin B3, fiber, and magnesium. Wheat covers your daily selenium needs 57% more than scallions. Wheat has 249 times less vitamin A than scallions. Scallions have 997 IU of vitamin A, while wheat has 4 IU. Wheat has a higher glycemic index. The glycemic index of wheat is 50, while the glycemic index of scallions is 32. Specific food types used in this comparison are Onions, spring or scallions (includes tops and bulb), raw and Wheat, KAMUT khorasan, cooked .
Infographic
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
2
100 g
300 g
1 small (3" long) - 5g 1 tbsp chopped - 6g 1 medium (4-1/8" long) - 15g 1 large - 25g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
14%
22%
24%
56%
28%
11%
16%
2.1%
21%
3.3%
8
100 g
300 g
1 cup - 172g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
34%
2.7%
14%
66%
69%
50%
63%
1%
134%
174%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
7
100 g
300 g
1 small (3" long) - 5g 1 tbsp chopped - 6g 1 medium (4-1/8" long) - 15g 1 large - 25g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
63%
0%
17%
11%
14%
18%
9.8%
4.5%
14%
0%
518%
48%
3
100 g
300 g
1 cup - 172g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
0%
0%
4.8%
24%
6.9%
43%
0%
16%
0%
0%
8.3%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Vitamin K
207µg
173%
Selenium
0.6µg
31.9µg
57%
Manganese
0.16mg
1.03mg
38%
Vitamin C
18.8mg
21%
Phosphorus
37mg
147mg
16%
Copper
0.083mg
0.207mg
14%
Zinc
0.39mg
1.84mg
13%
Folate
64µg
11µg
13%
Vitamin B3
0.525mg
2.305mg
11%
Protein
1.83g
5.71g
8%
Carbs
7.34g
27.6g
7%
Magnesium
20mg
48mg
7%
Fiber
2.6g
4.3g
7%
Calcium
72mg
9mg
6%
Vitamin A
50µg
6%
Calories
32kcal
132kcal
5%
Iron
1.48mg
1.76mg
4%
Vitamin B2
0.08mg
0.03mg
4%
Potassium
276mg
164mg
3%
Vitamin B1
0.055mg
0.095mg
3%
Vitamin E
0.55mg
0.24mg
2%
Vitamin B5
0.075mg
2%
Fats
0.19g
0.83g
1%
Vitamin B6
0.061mg
0.07mg
1%
Choline
5.7mg
1%
Polyunsaturated fat
0.074g
0.243g
1%
Protein per 100 calories
5.7g
4.3g
N/A
Calories per 10 g protein
175kcal
231kcal
N/A
Weight per 100 calories
313g
76g
N/A
Net carbs
4.74g
23.3g
N/A
Sugar
2.33g
3.07g
N/A
Sodium
16mg
8mg
0%
Trans fat
0g
0.002g
N/A
Saturated fat
0.032g
0.077g
0%
Monounsaturated fat
0.027g
0.084g
0%
Tryptophan
0.02mg
0.051mg
0%
Threonine
0.072mg
0.172mg
0%
Isoleucine
0.077mg
0.22mg
0%
Leucine
0.109mg
0.432mg
0%
Lysine
0.091mg
0.161mg
0%
Methionine
0.02mg
0.097mg
0%
Phenylalanine
0.059mg
0.3mg
0%
Valine
0.081mg
0.267mg
0%
Histidine
0.032mg
0.147mg
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
2
2%
7%
90%
Protein:
1.83 g
Fats:
0.19 g
Carbs:
7.34 g
Water:
89.83 g
Other:
0.81 g
3
6%
28%
65%
Protein:
5.71 g
Fats:
0.83 g
Carbs:
27.6 g
Water:
65.18 g
Other:
0.68 g
Contains
more
Water Water
+37.8%
Contains
more
Other Other
+19.1%
Contains
more
Protein Protein
+212%
Contains
more
Fats Fats
+336.8%
Contains
more
Carbs Carbs
+276%
Fat Type Comparison
Fat type breakdown side-by-side comparison
1
24%
20%
56%
Saturated fat:
Sat. Fat
0.032 g
Monounsaturated fat:
Mono. Fat
0.027 g
Polyunsaturated fat:
Poly. Fat
0.074 g
2
19%
21%
60%
Saturated fat:
Sat. Fat
0.077 g
Monounsaturated fat:
Mono. Fat
0.084 g
Polyunsaturated fat:
Poly. Fat
0.243 g
Contains
less
Sat. Fat Saturated fat
-58.4%
Contains
more
Mono. Fat Monounsaturated fat
+211.1%
Contains
more
Poly. Fat Polyunsaturated fat
+228.4%