Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Orange vs. Cutlet — In-Depth Nutrition Comparison

Compare

What are the main differences between oranges and cutlet?

  • Oranges are richer in vitamin C and folate, yet cutlet is richer in vitamin B3, vitamin E, vitamin B2, vitamin B6, iron, zinc, and fiber.
  • Cutlet's daily need coverage for vitamin B3 is 163% higher.
  • Cutlet has a lower glycemic index than oranges.

We used Oranges, raw, all commercial varieties and WORTHINGTON Multigrain Cutlets, canned, unprepared types in this comparison.

Infographic

Orange vs Cutlet infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Orange
7
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.1% 12% 16% 3.8% 15% 1.9% 6% 0% 3.3% 2.7%
Cutlet
3
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 2.1% 6.6% 9.3% 64% 0% 27% 24% 48% 0% 0%
Contains more MagnesiumMagnesium +233.3%
Contains more CalciumCalcium +81.8%
Contains more PotassiumPotassium +72.4%
Contains more CopperCopper +∞%
Contains less SodiumSodium -100%
Contains more ManganeseManganese +∞%
Contains more SeleniumSelenium +∞%
Contains more IronIron +1600%
Contains more ZincZinc +1328.6%
Contains more PhosphorusPhosphorus +300%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Orange
6
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 177% 3.7% 3.6% 0% 22% 9.2% 5.3% 15% 14% 0% 0% 23% 4.6%
Cutlet
4
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 362% 0% 13% 307% 493% 0% 115% 0% 0% 1.5% 0%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B1Vitamin B1 +74%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more FolateFolate +1400%
Contains more CholineCholine +∞%
Contains more Vitamin EVitamin E +9950%
Contains more Vitamin B2Vitamin B2 +3225%
Contains more Vitamin B3Vitamin B3 +9222.7%
Contains more Vitamin B6Vitamin B6 +733.3%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg
~equal in Vitamin K ~µg

All nutrients comparison - raw data values

Nutrient Orange Cutlet DV% diff.
Vitamin B3 0.282mg 26.29mg 163%
Vitamin E 0.18mg 18.09mg 119%
Vitamin B2 0.04mg 1.33mg 99%
Vitamin C 53.2mg 0mg 59%
Protein 0.94g 23.29g 45%
Vitamin B6 0.06mg 0.5mg 34%
Iron 0.1mg 1.7mg 20%
Sodium 0mg 371mg 16%
Zinc 0.07mg 1mg 8%
Fiber 2.4g 4.5g 8%
Folate 30µg 2µg 7%
Phosphorus 14mg 56mg 6%
Vitamin B5 0.25mg 5%
Copper 0.045mg 5%
Polyunsaturated fat 0.025g 0.8g 5%
Calories 47kcal 117kcal 4%
Vitamin B1 0.087mg 0.05mg 3%
Choline 8.4mg 2%
Potassium 181mg 105mg 2%
Calcium 40mg 22mg 2%
Magnesium 10mg 3mg 2%
Fats 0.12g 1.5g 2%
Saturated fat 0.015g 0.3g 1%
Selenium 0.5µg 1%
Manganese 0.025mg 1%
Vitamin A 11µg 1%
Carbs 11.75g 7.3g 1%
Net carbs 9.35g 2.8g N/A
Sugar 9.35g 0.2g N/A
Monounsaturated fat 0.023g 0.2g 0%
Tryptophan 0.009mg 0%
Threonine 0.015mg 0%
Isoleucine 0.025mg 0%
Leucine 0.023mg 0%
Lysine 0.047mg 0%
Methionine 0.02mg 0%
Phenylalanine 0.031mg 0%
Valine 0.04mg 0%
Histidine 0.018mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Orange
2
12% 87%
Protein: 0.94 g
Fats: 0.12 g
Carbs: 11.75 g
Water: 86.75 g
Other: 0.44 g
Cutlet
3
23% 7% 67%
Protein: 23.29 g
Fats: 1.5 g
Carbs: 7.3 g
Water: 66.69 g
Other: 1.22 g
Contains more CarbsCarbs +61%
Contains more WaterWater +30.1%
Contains more ProteinProtein +2377.7%
Contains more FatsFats +1150%
Contains more OtherOther +177.3%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Orange
1
24% 37% 40%
Saturated fat: Sat. Fat 0.015 g
Monounsaturated fat: Mono. Fat 0.023 g
Polyunsaturated fat: Poly. Fat 0.025 g
Cutlet
2
23% 15% 62%
Saturated fat: Sat. Fat 0.3 g
Monounsaturated fat: Mono. Fat 0.2 g
Polyunsaturated fat: Poly. Fat 0.8 g
Contains less Sat. FatSaturated fat -95%
Contains more Mono. FatMonounsaturated fat +769.6%
Contains more Poly. FatPolyunsaturated fat +3100%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Orange - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169097/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.