Orange vs. Naranjilla — In-Depth Nutrition Comparison
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Significant differences between oranges and naranjilla
- Oranges are richer in vitamin C, folate, and fiber, while naranjilla is higher in vitamin K and vitamin B3.
- Oranges cover your daily vitamin C needs 56% more than naranjilla.
- Oranges have 10 times more folate than naranjilla. Oranges have 30µg of folate, while naranjilla has 3µg.
- Naranjilla is lower in sugar.
Specific food types used in this comparison are Oranges, raw, all commercial varieties and Naranjilla (lulo) pulp, frozen, unsweetened.
Infographic
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains more CalciumCalcium | +400% |
| Contains more CopperCopper | +60.7% |
| Contains more PhosphorusPhosphorus | +16.7% |
| Contains less SodiumSodium | -100% |
| Contains more SeleniumSelenium | +25% |
| Contains more PotassiumPotassium | +10.5% |
| Contains more IronIron | +250% |
| Contains more ZincZinc | +42.9% |
| Contains more ManganeseManganese | +168% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin CVitamin C | +1562.5% |
| Contains more Vitamin B1Vitamin B1 | +93.3% |
| Contains more Vitamin B2Vitamin B2 | +∞% |
| Contains more Vitamin B5Vitamin B5 | +13.6% |
| Contains more FolateFolate | +900% |
| Contains more Vitamin AVitamin A | +154.5% |
| Contains more Vitamin EVitamin E | +316.7% |
| Contains more Vitamin B3Vitamin B3 | +414.2% |
| Contains more Vitamin B6Vitamin B6 | +78.3% |
| Contains more Vitamin KVitamin K | +∞% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
![]() |
DV% diff. |
| Vitamin C | 53.2mg | 3.2mg | 56% |
| Vitamin K | 0µg | 14.6µg | 12% |
| Vitamin B3 | 0.282mg | 1.45mg | 7% |
| Folate | 30µg | 3µg | 7% |
| Fiber | 2.4g | 1.1g | 5% |
| Vitamin E | 0.18mg | 0.75mg | 4% |
| Vitamin B1 | 0.087mg | 0.045mg | 4% |
| Vitamin B6 | 0.06mg | 0.107mg | 4% |
| Calcium | 40mg | 8mg | 3% |
| Iron | 0.1mg | 0.35mg | 3% |
| Vitamin B2 | 0.04mg | 0mg | 3% |
| Carbs | 11.75g | 5.9g | 2% |
| Copper | 0.045mg | 0.028mg | 2% |
| Vitamin A | 11µg | 28µg | 2% |
| Manganese | 0.025mg | 0.067mg | 2% |
| Choline | 8.4mg | 2% | |
| Calories | 47kcal | 25kcal | 1% |
| Protein | 0.94g | 0.44g | 1% |
| Potassium | 181mg | 200mg | 1% |
| Vitamin B5 | 0.25mg | 0.22mg | 1% |
| Fructose | 1.04g | 1% | |
| Protein per 100 calories | 2g | 1.8g | N/A |
| Calories per 10 g protein | 500kcal | 568kcal | N/A |
| Weight per 100 calories | 213g | 400g | N/A |
| Fats | 0.12g | 0.22g | 0% |
| Net carbs | 9.35g | 4.8g | N/A |
| Magnesium | 10mg | 11mg | 0% |
| Sugar | 9.35g | 3.74g | N/A |
| Zinc | 0.07mg | 0.1mg | 0% |
| Phosphorus | 14mg | 12mg | 0% |
| Sodium | 0mg | 4mg | 0% |
| Selenium | 0.5µg | 0.4µg | 0% |
| Saturated fat | 0.015g | 0% | |
| Monounsaturated fat | 0.023g | 0% | |
| Polyunsaturated fat | 0.025g | 0% | |
| Tryptophan | 0.009mg | 0% | |
| Threonine | 0.015mg | 0% | |
| Isoleucine | 0.025mg | 0% | |
| Leucine | 0.023mg | 0% | |
| Lysine | 0.047mg | 0% | |
| Methionine | 0.02mg | 0% | |
| Phenylalanine | 0.031mg | 0% | |
| Valine | 0.04mg | 0% | |
| Histidine | 0.018mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
0.94 g
Fats:
0.12 g
Carbs:
11.75 g
Water:
86.75 g
Other:
0.44 g
Protein:
0.44 g
Fats:
0.22 g
Carbs:
5.9 g
Water:
93.05 g
Other:
0.39 g
| Contains more ProteinProtein | +113.6% |
| Contains more CarbsCarbs | +99.2% |
| Contains more FatsFats | +83.3% |
~equal in
Water
~93.05g






