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Orange vs. Nutmeg — In-Depth Nutrition Comparison

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A recap on differences between oranges and nutmeg

  • Oranges have more vitamin C; however, nutmeg is higher in manganese, copper, fiber, magnesium, iron, phosphorus, vitamin B1, and zinc.
  • Nutmeg covers your daily saturated fat needs 130% more than oranges.
  • Nutmeg contains 18 times less vitamin C than oranges. Oranges contain 53.2mg of vitamin C, while nutmeg contains 3mg.
  • Oranges have less saturated fat.
  • The glycemic index of oranges is higher.

Food varieties used in this article are Oranges, raw, all commercial varieties and Spices, nutmeg, ground.

Infographic

Orange vs Nutmeg infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Orange
1
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.1% 12% 16% 3.8% 15% 1.9% 6% 0% 3.3% 2.7%
Nutmeg
9
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 131% 55% 31% 114% 342% 59% 91% 2.1% 378% 8.7%
Contains less SodiumSodium -100%
Contains more MagnesiumMagnesium +1730%
Contains more CalciumCalcium +360%
Contains more PotassiumPotassium +93.4%
Contains more IronIron +2940%
Contains more CopperCopper +2182.2%
Contains more ZincZinc +2971.4%
Contains more PhosphorusPhosphorus +1421.4%
Contains more ManganeseManganese +11500%
Contains more SeleniumSelenium +220%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Orange
4
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 177% 3.7% 3.6% 0% 22% 9.2% 5.3% 15% 14% 0% 0% 23% 4.6%
Nutmeg
5
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 10% 1.7% 0% 0% 87% 13% 24% 0% 37% 0% 0% 57% 4.8%
Contains more Vitamin CVitamin C +1673.3%
Contains more Vitamin AVitamin A +120%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B1Vitamin B1 +297.7%
Contains more Vitamin B2Vitamin B2 +42.5%
Contains more Vitamin B3Vitamin B3 +360.6%
Contains more Vitamin B6Vitamin B6 +166.7%
Contains more FolateFolate +153.3%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg
~equal in Vitamin K ~0µg
~equal in Choline ~8.8mg

All nutrients comparison - raw data values

Nutrient Orange Nutmeg DV% diff.
Manganese 0.025mg 2.9mg 125%
Saturated fat 0.015g 25.94g 118%
Copper 0.045mg 1.027mg 109%
Fiber 2.4g 20.8g 74%
Fats 0.12g 36.31g 56%
Vitamin C 53.2mg 3mg 56%
Magnesium 10mg 183mg 41%
Iron 0.1mg 3.04mg 37%
Phosphorus 14mg 213mg 28%
Calories 47kcal 525kcal 24%
Vitamin B1 0.087mg 0.346mg 22%
Zinc 0.07mg 2.15mg 19%
Calcium 40mg 184mg 14%
Carbs 11.75g 49.29g 13%
Folate 30µg 76µg 12%
Protein 0.94g 5.84g 10%
Monounsaturated fat 0.023g 3.22g 8%
Vitamin B6 0.06mg 0.16mg 8%
Vitamin B3 0.282mg 1.299mg 6%
Potassium 181mg 350mg 5%
Vitamin B5 0.25mg 5%
Polyunsaturated fat 0.025g 0.35g 2%
Selenium 0.5µg 1.6µg 2%
Vitamin B2 0.04mg 0.057mg 1%
Vitamin E 0.18mg 0mg 1%
Vitamin A 11µg 5µg 1%
Sodium 0mg 16mg 1%
Net carbs 9.35g 28.49g N/A
Sugar 9.35g 2.99g N/A
Choline 8.4mg 8.8mg 0%
Tryptophan 0.009mg 0%
Threonine 0.015mg 0%
Isoleucine 0.025mg 0%
Leucine 0.023mg 0%
Lysine 0.047mg 0%
Methionine 0.02mg 0%
Phenylalanine 0.031mg 0%
Valine 0.04mg 0%
Histidine 0.018mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Orange
1
12% 87%
Protein: 0.94 g
Fats: 0.12 g
Carbs: 11.75 g
Water: 86.75 g
Other: 0.44 g
Nutmeg
4
6% 36% 49% 6% 2%
Protein: 5.84 g
Fats: 36.31 g
Carbs: 49.29 g
Water: 6.23 g
Other: 2.33 g
Contains more WaterWater +1292.5%
Contains more ProteinProtein +521.3%
Contains more FatsFats +30158.3%
Contains more CarbsCarbs +319.5%
Contains more OtherOther +429.5%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Orange
1
24% 37% 40%
Saturated fat: Sat. Fat 0.015 g
Monounsaturated fat: Mono. Fat 0.023 g
Polyunsaturated fat: Poly. Fat 0.025 g
Nutmeg
2
88% 11%
Saturated fat: Sat. Fat 25.94 g
Monounsaturated fat: Mono. Fat 3.22 g
Polyunsaturated fat: Poly. Fat 0.35 g
Contains less Sat. FatSaturated fat -99.9%
Contains more Mono. FatMonounsaturated fat +13900%
Contains more Poly. FatPolyunsaturated fat +1300%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Orange - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169097/nutrients
  2. Nutmeg - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171326/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.