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Orange vs. Rosemary — In-Depth Nutrition Comparison

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Summary of differences between oranges and rosemary

  • Oranges have more vitamin C, while rosemary has more iron, vitamin A, fiber, manganese, copper, calcium, vitamin B6, folate, and magnesium.
  • Rosemary covers your daily need for iron, 82% more than oranges.
  • Oranges contain 2 times more vitamin C than rosemary. While oranges contain 53.2mg of vitamin C, rosemary contains only 21.8mg.
  • Oranges have a lower glycemic index. The glycemic index of oranges is 45, while the glycemic index of rosemary is 70.

These are the specific foods used in this comparison Oranges, raw, all commercial varieties and Rosemary, fresh.

Infographic

Orange vs Rosemary infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Orange
2
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.1% 12% 16% 3.8% 15% 1.9% 6% 0% 3.3% 2.7%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 65% 95% 59% 249% 100% 25% 28% 3.4% 125% 0%
Contains less SodiumSodium -100%
Contains more SeleniumSelenium +∞%
Contains more MagnesiumMagnesium +810%
Contains more CalciumCalcium +692.5%
Contains more PotassiumPotassium +269.1%
Contains more IronIron +6550%
Contains more CopperCopper +568.9%
Contains more ZincZinc +1228.6%
Contains more PhosphorusPhosphorus +371.4%
Contains more ManganeseManganese +3740%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Orange
4
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 177% 3.7% 3.6% 0% 22% 9.2% 5.3% 15% 14% 0% 0% 23% 4.6%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 73% 49% 0% 0% 9% 35% 17% 48% 78% 0% 0% 82% 0%
Contains more Vitamin CVitamin C +144%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B1Vitamin B1 +141.7%
Contains more CholineCholine +∞%
Contains more Vitamin AVitamin A +1227.3%
Contains more Vitamin B2Vitamin B2 +280%
Contains more Vitamin B3Vitamin B3 +223.4%
Contains more Vitamin B5Vitamin B5 +221.6%
Contains more Vitamin B6Vitamin B6 +460%
Contains more FolateFolate +263.3%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg
~equal in Vitamin K ~µg

All nutrients comparison - raw data values

Nutrient Orange Rosemary DV% diff.
Iron 0.1mg 6.65mg 82%
Fiber 2.4g 14.1g 47%
Manganese 0.025mg 0.96mg 41%
Vitamin C 53.2mg 21.8mg 35%
Copper 0.045mg 0.301mg 28%
Calcium 40mg 317mg 28%
Vitamin B6 0.06mg 0.336mg 21%
Folate 30µg 109µg 20%
Magnesium 10mg 91mg 19%
Vitamin A 11µg 146µg 15%
Potassium 181mg 668mg 14%
Saturated fat 0.015g 2.838g 13%
Vitamin B5 0.25mg 0.804mg 11%
Fats 0.12g 5.86g 9%
Vitamin B2 0.04mg 0.152mg 9%
Zinc 0.07mg 0.93mg 8%
Phosphorus 14mg 66mg 7%
Polyunsaturated fat 0.025g 0.901g 6%
Protein 0.94g 3.31g 5%
Vitamin B1 0.087mg 0.036mg 4%
Vitamin B3 0.282mg 0.912mg 4%
Calories 47kcal 131kcal 4%
Monounsaturated fat 0.023g 1.16g 3%
Carbs 11.75g 20.7g 3%
Choline 8.4mg 2%
Selenium 0.5µg 1%
Vitamin E 0.18mg 1%
Sodium 0mg 26mg 1%
Net carbs 9.35g 6.6g N/A
Sugar 9.35g N/A
Tryptophan 0.009mg 0.051mg 0%
Threonine 0.015mg 0.136mg 0%
Isoleucine 0.025mg 0.136mg 0%
Leucine 0.023mg 0.249mg 0%
Lysine 0.047mg 0.143mg 0%
Methionine 0.02mg 0.047mg 0%
Phenylalanine 0.031mg 0.169mg 0%
Valine 0.04mg 0.165mg 0%
Histidine 0.018mg 0.066mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Orange
1
12% 87%
Protein: 0.94 g
Fats: 0.12 g
Carbs: 11.75 g
Water: 86.75 g
Other: 0.44 g
3% 6% 21% 68% 2%
Protein: 3.31 g
Fats: 5.86 g
Carbs: 20.7 g
Water: 67.77 g
Other: 2.36 g
Contains more WaterWater +28%
Contains more ProteinProtein +252.1%
Contains more FatsFats +4783.3%
Contains more CarbsCarbs +76.2%
Contains more OtherOther +436.4%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Orange
1
24% 37% 40%
Saturated fat: Sat. Fat 0.015 g
Monounsaturated fat: Mono. Fat 0.023 g
Polyunsaturated fat: Poly. Fat 0.025 g
58% 24% 18%
Saturated fat: Sat. Fat 2.838 g
Monounsaturated fat: Mono. Fat 1.16 g
Polyunsaturated fat: Poly. Fat 0.901 g
Contains less Sat. FatSaturated fat -99.5%
Contains more Mono. FatMonounsaturated fat +4943.5%
Contains more Poly. FatPolyunsaturated fat +3504%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Orange - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169097/nutrients
  2. Rosemary - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173473/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.