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Oregano vs. Bologna sausage — In-Depth Nutrition Comparison

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What are the differences between oregano and bologna sausage?

  • Oregano is richer than bologna sausage in vitamin K, iron, manganese, fiber, calcium, vitamin E, copper, magnesium, vitamin B6, and folate.
  • Oregano's daily need coverage for vitamin K is 518% more.

We used Spices, oregano, dried and Bologna, pork types in this article.

Infographic

Oregano vs Bologna sausage infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 193% 479% 111% 1380% 211% 73% 63% 3.3% 651% 25%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 10% 3.3% 25% 29% 27% 55% 60% 118% 4.7% 69%
Contains more MagnesiumMagnesium +1828.6%
Contains more CalciumCalcium +14418.2%
Contains more PotassiumPotassium +348.4%
Contains more IronIron +4679.2%
Contains more CopperCopper +691.3%
Contains more ZincZinc +32.5%
Contains less SodiumSodium -97.2%
Contains more ManganeseManganese +13761.1%
Contains more SeleniumSelenium +182.2%
~equal in Phosphorus ~139mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 7.7% 28% 365% 0% 44% 122% 87% 55% 241% 0% 1554% 178% 18%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 5.2% 21% 131% 36% 73% 43% 62% 116% 0.75% 3.8% 30%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +6923.1%
Contains more Vitamin B2Vitamin B2 +236.3%
Contains more Vitamin B3Vitamin B3 +19%
Contains more Vitamin B5Vitamin B5 +27.9%
Contains more Vitamin B6Vitamin B6 +286.7%
Contains more Vitamin KVitamin K +207133.3%
Contains more FolateFolate +4640%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +195.5%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +68.4%

All nutrients comparison - raw data values

Nutrient Oregano Bologna sausage DV% diff.
Vitamin K 621.7µg 0.3µg 518%
Iron 36.8mg 0.77mg 450%
Manganese 4.99mg 0.036mg 215%
Fiber 42.5g 0g 170%
Calcium 1597mg 11mg 159%
Vitamin E 18.26mg 0.26mg 120%
Magnesium 270mg 14mg 61%
Copper 0.633mg 0.08mg 61%
Vitamin B6 1.044mg 0.27mg 60%
Folate 237µg 5µg 58%
Vitamin B12 0µg 0.93µg 39%
Sodium 25mg 907mg 38%
Vitamin B1 0.177mg 0.523mg 29%
Potassium 1260mg 281mg 29%
Vitamin B2 0.528mg 0.157mg 29%
Fats 4.28g 19.87g 24%
Saturated fat 1.551g 6.839g 24%
Monounsaturated fat 0.716g 9.732g 23%
Carbs 68.92g 0.73g 23%
Cholesterol 0mg 59mg 20%
Selenium 4.5µg 12.7µg 15%
Protein 9g 15.3g 13%
Vitamin A 85µg 0µg 9%
Vitamin D 0µg 1.4µg 7%
Vitamin D 0IU 56IU 7%
Zinc 2.69mg 2.03mg 6%
Polyunsaturated fat 1.369g 2.107g 5%
Vitamin B3 4.64mg 3.9mg 5%
Vitamin B5 0.921mg 0.72mg 4%
Choline 32.3mg 54.4mg 4%
Vitamin C 2.3mg 0mg 3%
Fructose 1.13g 1%
Calories 265kcal 247kcal 1%
Phosphorus 148mg 139mg 1%
Net carbs 26.42g 0.73g N/A
Sugar 4.09g 0g N/A
Tryptophan 0.203mg 0.149mg 0%
Threonine 0.322mg 0.641mg 0%
Isoleucine 0.441mg 0.663mg 0%
Leucine 0.78mg 1.168mg 0%
Lysine 0.5mg 1.204mg 0%
Methionine 0.127mg 0.412mg 0%
Phenylalanine 0.449mg 0.585mg 0%
Valine 0.585mg 0.737mg 0%
Histidine 0.144mg 0.482mg 0%
Omega-3 - ALA 0.621g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
9% 4% 69% 10% 8%
Protein: 9 g
Fats: 4.28 g
Carbs: 68.92 g
Water: 9.93 g
Other: 7.87 g
15% 20% 61% 4%
Protein: 15.3 g
Fats: 19.87 g
Carbs: 0.73 g
Water: 60.6 g
Other: 3.5 g
Contains more CarbsCarbs +9341.1%
Contains more OtherOther +124.9%
Contains more ProteinProtein +70%
Contains more FatsFats +364.3%
Contains more WaterWater +510.3%

Fat Type Comparison

Fat type breakdown side-by-side comparison
43% 20% 38%
Saturated fat: Sat. Fat 1.551 g
Monounsaturated fat: Mono. Fat 0.716 g
Polyunsaturated fat: Poly. Fat 1.369 g
37% 52% 11%
Saturated fat: Sat. Fat 6.839 g
Monounsaturated fat: Mono. Fat 9.732 g
Polyunsaturated fat: Poly. Fat 2.107 g
Contains less Sat. FatSaturated fat -77.3%
Contains more Mono. FatMonounsaturated fat +1259.2%
Contains more Poly. FatPolyunsaturated fat +53.9%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Oregano - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171328/nutrients
  2. Bologna sausage - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173856/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.