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Oregano vs. Celeriac — In-Depth Nutrition Comparison

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How are oregano and celeriac different?

  • Oregano is higher than celeriac in vitamin K, iron, manganese, fiber, calcium, vitamin E, vitamin B6, copper, magnesium, and folate.
  • Oregano covers your daily need for vitamin K, 484% more than celeriac.
  • Oregano contains 53 times more iron than celeriac. Oregano contains 36.8mg of iron, while celeriac contains 0.7mg.
  • Celeriac has a higher glycemic index (35) than oregano (5).

Spices, oregano, dried and Celeriac, raw types were used in this article.

Infographic

Oregano vs Celeriac infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Oregano
10
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 193% 479% 111% 1380% 211% 73% 63% 3.3% 651% 25%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 13% 26% 26% 23% 9% 49% 13% 21% 3.8%
Contains more MagnesiumMagnesium +1250%
Contains more CalciumCalcium +3614%
Contains more PotassiumPotassium +320%
Contains more IronIron +5157.1%
Contains more CopperCopper +804.3%
Contains more ZincZinc +715.2%
Contains more PhosphorusPhosphorus +28.7%
Contains less SodiumSodium -75%
Contains more ManganeseManganese +3058.2%
Contains more SeleniumSelenium +542.9%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Oregano
10
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 7.7% 28% 365% 0% 44% 122% 87% 55% 241% 0% 1554% 178% 18%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 27% 0% 7.2% 0% 13% 14% 13% 21% 38% 0% 103% 6% 4.9%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +4972.2%
Contains more Vitamin B1Vitamin B1 +254%
Contains more Vitamin B2Vitamin B2 +780%
Contains more Vitamin B3Vitamin B3 +562.9%
Contains more Vitamin B5Vitamin B5 +161.6%
Contains more Vitamin B6Vitamin B6 +532.7%
Contains more Vitamin KVitamin K +1416.3%
Contains more FolateFolate +2862.5%
Contains more CholineCholine +258.9%
Contains more Vitamin CVitamin C +247.8%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Oregano Celeriac DV% diff.
Vitamin K 621.7µg 41µg 484%
Iron 36.8mg 0.7mg 451%
Manganese 4.99mg 0.158mg 210%
Fiber 42.5g 1.8g 163%
Calcium 1597mg 43mg 155%
Vitamin E 18.26mg 0.36mg 119%
Vitamin B6 1.044mg 0.165mg 68%
Copper 0.633mg 0.07mg 63%
Magnesium 270mg 20mg 60%
Folate 237µg 8µg 57%
Vitamin B2 0.528mg 0.06mg 36%
Potassium 1260mg 300mg 28%
Vitamin B3 4.64mg 0.7mg 25%
Zinc 2.69mg 0.33mg 21%
Carbs 68.92g 9.2g 20%
Protein 9g 1.5g 15%
Vitamin B5 0.921mg 0.352mg 11%
Vitamin B1 0.177mg 0.05mg 11%
Calories 265kcal 42kcal 11%
Vitamin A 85µg 0µg 9%
Polyunsaturated fat 1.369g 0.148g 8%
Saturated fat 1.551g 0.079g 7%
Selenium 4.5µg 0.7µg 7%
Vitamin C 2.3mg 8mg 6%
Fats 4.28g 0.3g 6%
Phosphorus 148mg 115mg 5%
Choline 32.3mg 9mg 4%
Sodium 25mg 100mg 3%
Monounsaturated fat 0.716g 0.058g 2%
Fructose 1.13g 1%
Net carbs 26.42g 7.4g N/A
Sugar 4.09g 1.6g N/A
Tryptophan 0.203mg 0%
Threonine 0.322mg 0%
Isoleucine 0.441mg 0%
Leucine 0.78mg 0%
Lysine 0.5mg 0%
Methionine 0.127mg 0%
Phenylalanine 0.449mg 0%
Valine 0.585mg 0%
Histidine 0.144mg 0%
Omega-3 - ALA 0.621g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
9% 4% 69% 10% 8%
Protein: 9 g
Fats: 4.28 g
Carbs: 68.92 g
Water: 9.93 g
Other: 7.87 g
9% 88%
Protein: 1.5 g
Fats: 0.3 g
Carbs: 9.2 g
Water: 88 g
Other: 1 g
Contains more ProteinProtein +500%
Contains more FatsFats +1326.7%
Contains more CarbsCarbs +649.1%
Contains more OtherOther +687%
Contains more WaterWater +786.2%

Fat Type Comparison

Fat type breakdown side-by-side comparison
43% 20% 38%
Saturated fat: Sat. Fat 1.551 g
Monounsaturated fat: Mono. Fat 0.716 g
Polyunsaturated fat: Poly. Fat 1.369 g
28% 20% 52%
Saturated fat: Sat. Fat 0.079 g
Monounsaturated fat: Mono. Fat 0.058 g
Polyunsaturated fat: Poly. Fat 0.148 g
Contains more Mono. FatMonounsaturated fat +1134.5%
Contains more Poly. FatPolyunsaturated fat +825%
Contains less Sat. FatSaturated fat -94.9%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Oregano - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171328/nutrients
  2. Celeriac - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170400/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.