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Oregano vs. Vegetable — In-Depth Nutrition Comparison

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Differences between oregano and vegetable

  • Vegetable contains less vitamin K, iron, manganese, calcium, fiber, vitamin E, vitamin B6, copper, magnesium, and folate than oregano.
  • Oregano's daily need coverage for vitamin K is 498% higher.
  • Vegetable contains 64 times less calcium than oregano. Oregano contains 1597mg of calcium, while vegetable contains 25mg.
  • Oregano has a lower glycemic index. The glycemic index of oregano is 5, while the glycemic index of vegetable is 66.

The food types used in this comparison are Spices, oregano, dried and Vegetables, mixed, frozen, cooked, boiled, drained, without salt.

Infographic

Oregano vs Vegetable infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Oregano
10
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 193% 479% 111% 1380% 211% 73% 63% 3.3% 651% 25%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 7.5% 15% 31% 28% 13% 22% 4.6% 49% 1.6%
Contains more MagnesiumMagnesium +1127.3%
Contains more CalciumCalcium +6288%
Contains more PotassiumPotassium +645.6%
Contains more IronIron +4387.8%
Contains more CopperCopper +662.7%
Contains more ZincZinc +449%
Contains more PhosphorusPhosphorus +190.2%
Contains less SodiumSodium -28.6%
Contains more ManganeseManganese +1216.6%
Contains more SeleniumSelenium +1400%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 7.7% 28% 365% 0% 44% 122% 87% 55% 241% 0% 1554% 178% 18%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 11% 71% 7.6% 0% 18% 28% 16% 9.1% 17% 0% 59% 14% 13%
Contains more Vitamin EVitamin E +4705.3%
Contains more Vitamin B1Vitamin B1 +149.3%
Contains more Vitamin B2Vitamin B2 +340%
Contains more Vitamin B3Vitamin B3 +445.2%
Contains more Vitamin B5Vitamin B5 +509.9%
Contains more Vitamin B6Vitamin B6 +1310.8%
Contains more Vitamin KVitamin K +2545.5%
Contains more FolateFolate +1147.4%
Contains more CholineCholine +34%
Contains more Vitamin CVitamin C +39.1%
Contains more Vitamin AVitamin A +151.8%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Oregano Vegetable DV% diff.
Vitamin K 621.7µg 23.5µg 499%
Iron 36.8mg 0.82mg 450%
Manganese 4.99mg 0.379mg 200%
Calcium 1597mg 25mg 157%
Fiber 42.5g 4.4g 152%
Vitamin E 18.26mg 0.38mg 119%
Vitamin B6 1.044mg 0.074mg 75%
Copper 0.633mg 0.083mg 61%
Magnesium 270mg 22mg 59%
Folate 237µg 19µg 55%
Potassium 1260mg 169mg 32%
Vitamin B2 0.528mg 0.12mg 31%
Vitamin B3 4.64mg 0.851mg 24%
Zinc 2.69mg 0.49mg 20%
Carbs 68.92g 13.09g 19%
Vitamin B5 0.921mg 0.151mg 15%
Phosphorus 148mg 51mg 14%
Vitamin A 85µg 214µg 14%
Protein 9g 2.86g 12%
Calories 265kcal 65kcal 10%
Polyunsaturated fat 1.369g 0.072g 9%
Vitamin B1 0.177mg 0.071mg 9%
Selenium 4.5µg 0.3µg 8%
Saturated fat 1.551g 0.031g 7%
Fats 4.28g 0.15g 6%
Monounsaturated fat 0.716g 0.01g 2%
Fructose 1.13g 1%
Vitamin C 2.3mg 3.2mg 1%
Choline 32.3mg 24.1mg 1%
Net carbs 26.42g 8.69g N/A
Sugar 4.09g 3.12g N/A
Sodium 25mg 35mg 0%
Tryptophan 0.203mg 0.029mg 0%
Threonine 0.322mg 0.115mg 0%
Isoleucine 0.441mg 0.139mg 0%
Leucine 0.78mg 0.19mg 0%
Lysine 0.5mg 0.17mg 0%
Methionine 0.127mg 0.034mg 0%
Phenylalanine 0.449mg 0.12mg 0%
Valine 0.585mg 0.149mg 0%
Histidine 0.144mg 0.073mg 0%
Omega-3 - ALA 0.621g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
9% 4% 69% 10% 8%
Protein: 9 g
Fats: 4.28 g
Carbs: 68.92 g
Water: 9.93 g
Other: 7.87 g
3% 13% 83%
Protein: 2.86 g
Fats: 0.15 g
Carbs: 13.09 g
Water: 83.23 g
Other: 0.67 g
Contains more ProteinProtein +214.7%
Contains more FatsFats +2753.3%
Contains more CarbsCarbs +426.5%
Contains more OtherOther +1074.6%
Contains more WaterWater +738.2%

Fat Type Comparison

Fat type breakdown side-by-side comparison
43% 20% 38%
Saturated fat: Sat. Fat 1.551 g
Monounsaturated fat: Mono. Fat 0.716 g
Polyunsaturated fat: Poly. Fat 1.369 g
27% 9% 64%
Saturated fat: Sat. Fat 0.031 g
Monounsaturated fat: Mono. Fat 0.01 g
Polyunsaturated fat: Poly. Fat 0.072 g
Contains more Mono. FatMonounsaturated fat +7060%
Contains more Poly. FatPolyunsaturated fat +1801.4%
Contains less Sat. FatSaturated fat -98%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Oregano - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171328/nutrients
  2. Vegetable - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170472/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.