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Ostrich vs. Currant — In-Depth Nutrition Comparison

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Significant differences between ostrich and currants

  • Ostrich has more vitamin B12, selenium, vitamin B3, zinc, vitamin B6, phosphorus, vitamin B5, and iron; however, currants are richer in vitamin C.
  • Ostrich covers your daily vitamin B12 needs 260% more than currants.
  • Currants have a higher glycemic index. The glycemic index of currants is 25, while the glycemic index of ostrich is 0.

Specific food types used in this comparison are Ostrich, tip trimmed, cooked and Currants, red, and white, raw.

Infographic

Ostrich vs Currant infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 18% 1.8% 32% 105% 51% 132% 108% 10% 2.5% 205%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 9.3% 9.9% 24% 38% 36% 6.3% 19% 0.13% 24% 3.3%
Contains more MagnesiumMagnesium +92.3%
Contains more PotassiumPotassium +31.6%
Contains more IronIron +179%
Contains more CopperCopper +42.1%
Contains more ZincZinc +2008.7%
Contains more PhosphorusPhosphorus +470.5%
Contains more SeleniumSelenium +6150%
Contains more CalciumCalcium +450%
Contains less SodiumSodium -98.8%
Contains more ManganeseManganese +878.9%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 4.6% 0% 58% 67% 134% 79% 126% 781% 0% 11% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 137% 0.67% 2% 0% 10% 12% 1.9% 3.8% 16% 0% 28% 6% 4.1%
Contains more Vitamin EVitamin E +130%
Contains more Vitamin B1Vitamin B1 +480%
Contains more Vitamin B2Vitamin B2 +484%
Contains more Vitamin B3Vitamin B3 +7043%
Contains more Vitamin B5Vitamin B5 +1959.4%
Contains more Vitamin B6Vitamin B6 +678.6%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +87.5%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Ostrich Currant DV% diff.
Vitamin B12 6.25µg 0µg 260%
Selenium 37.5µg 0.6µg 67%
Protein 28.49g 1.4g 54%
Vitamin C 0mg 41mg 46%
Vitamin B3 7.143mg 0.1mg 44%
Zinc 4.85mg 0.23mg 42%
Vitamin B6 0.545mg 0.07mg 37%
Phosphorus 251mg 44mg 30%
Cholesterol 85mg 0mg 28%
Vitamin B5 1.318mg 0.064mg 25%
Iron 2.79mg 1mg 22%
Vitamin B2 0.292mg 0.05mg 19%
Fiber 0g 4.3g 17%
Vitamin B1 0.232mg 0.04mg 16%
Vitamin K 11µg 9%
Manganese 0.019mg 0.186mg 7%
Copper 0.152mg 0.107mg 5%
Carbs 0g 13.8g 5%
Saturated fat 1g 0.017g 4%
Calories 145kcal 56kcal 4%
Fructose 3.53g 4%
Fats 2.57g 0.2g 4%
Sodium 80mg 1mg 3%
Potassium 362mg 275mg 3%
Calcium 6mg 33mg 3%
Magnesium 25mg 13mg 3%
Polyunsaturated fat 0.44g 0.088g 2%
Monounsaturated fat 0.97g 0.028g 2%
Folate 15µg 8µg 2%
Choline 7.6mg 1%
Vitamin E 0.23mg 0.1mg 1%
Net carbs 0g 9.5g N/A
Sugar 0g 7.37g N/A
Vitamin A 0µg 2µg 0%
Tryptophan 0.254mg 0%
Threonine 1.25mg 0%
Isoleucine 1.354mg 0%
Leucine 2.315mg 0%
Lysine 2.516mg 0%
Methionine 0.796mg 0%
Phenylalanine 1.176mg 0%
Valine 1.407mg 0%
Histidine 0.716mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
28% 3% 69%
Protein: 28.49 g
Fats: 2.57 g
Carbs: 0 g
Water: 68.51 g
Other: 0.43 g
14% 84%
Protein: 1.4 g
Fats: 0.2 g
Carbs: 13.8 g
Water: 83.95 g
Other: 0.65 g
Contains more ProteinProtein +1935%
Contains more FatsFats +1185%
Contains more CarbsCarbs +∞%
Contains more WaterWater +22.5%
Contains more OtherOther +51.2%

Fat Type Comparison

Fat type breakdown side-by-side comparison
41% 40% 18%
Saturated fat: Sat. Fat 1 g
Monounsaturated fat: Mono. Fat 0.97 g
Polyunsaturated fat: Poly. Fat 0.44 g
13% 21% 66%
Saturated fat: Sat. Fat 0.017 g
Monounsaturated fat: Mono. Fat 0.028 g
Polyunsaturated fat: Poly. Fat 0.088 g
Contains more Mono. FatMonounsaturated fat +3364.3%
Contains more Poly. FatPolyunsaturated fat +400%
Contains less Sat. FatSaturated fat -98.3%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Ostrich - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174488/nutrients
  2. Currant - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173964/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.