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Oyster sauce vs. Bean and ham soup — In-Depth Nutrition Comparison

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What are the main differences between oyster sauce and bean and ham soup?

  • Oyster sauce is richer in vitamin B12, vitamin B2, copper, and vitamin B3, yet bean, and ham soup is richer in fiber, vitamin A, iron, and manganese.
  • Oyster sauce's daily need coverage for sodium is 111% higher.
  • Oyster sauce has 14 times more vitamin B12 than bean and ham soup. Oyster sauce has 0.41µg of vitamin B12, while bean, and ham soup has 0.03µg.
  • Bean and ham soup contains less sodium.

We used Sauce, oyster, ready-to-serve and Soup, bean & ham, canned, reduced sodium, prepared with water or ready-to-serve types in this comparison.

Infographic

Oyster sauce vs Bean and ham soup infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 2.9% 9.6% 4.8% 6.8% 49% 2.5% 9.4% 356% 6.9% 24%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 11% 14% 38% 27% 14% 5.6% 24% 30% 23%
Contains more CopperCopper +79.3%
Contains more PhosphorusPhosphorus +69.2%
Contains more MagnesiumMagnesium +375%
Contains more CalciumCalcium +18.8%
Contains more PotassiumPotassium +192.6%
Contains more IronIron +466.7%
Contains more ZincZinc +488.9%
Contains less SodiumSodium -93.2%
Contains more ManganeseManganese +330.2%
~equal in Selenium ~4.3µg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.33% 0% 0% 0% 2.5% 29% 28% 0.96% 3.7% 51% 0% 11% 1.9%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 3.7% 12% 7.8% 0% 14% 6.7% 6.1% 7.7% 11% 3.8% 13% 22% 9.8%
Contains more Vitamin B2Vitamin B2 +327.6%
Contains more Vitamin B3Vitamin B3 +354.9%
Contains more Vitamin B12Vitamin B12 +1266.7%
Contains more Vitamin CVitamin C +1000%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B1Vitamin B1 +460%
Contains more Vitamin B5Vitamin B5 +700%
Contains more Vitamin B6Vitamin B6 +187.5%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +93.3%
Contains more CholineCholine +414.3%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Oyster sauce Bean and ham soup DV% diff.
Sodium 2733mg 187mg 111%
Vitamin B12 0.41µg 0.03µg 16%
Fiber 0.3g 4g 15%
Iron 0.18mg 1.02mg 11%
Manganese 0.053mg 0.228mg 8%
Copper 0.147mg 0.082mg 7%
Vitamin B3 1.474mg 0.324mg 7%
Vitamin B2 0.124mg 0.029mg 7%
Protein 1.35g 4.19g 6%
Vitamin K 0µg 5.1µg 4%
Magnesium 4mg 19mg 4%
Vitamin B1 0.01mg 0.056mg 4%
Folate 15µg 29µg 4%
Zinc 0.09mg 0.53mg 4%
Vitamin A 0µg 35µg 4%
Potassium 54mg 158mg 3%
Choline 3.5mg 18mg 3%
Vitamin E 0mg 0.39mg 3%
Vitamin B6 0.016mg 0.046mg 2%
Vitamin B5 0.016mg 0.128mg 2%
Calories 51kcal 81kcal 2%
Phosphorus 22mg 13mg 1%
Calcium 32mg 38mg 1%
Cholesterol 0mg 2mg 1%
Carbs 10.92g 13.66g 1%
Vitamin C 0.1mg 1.1mg 1%
Fats 0.25g 1.03g 1%
Saturated fat 0.043g 0.252g 1%
Monounsaturated fat 0.073g 0.415g 1%
Polyunsaturated fat 0.066g 0.269g 1%
Net carbs 10.62g 9.66g N/A
Sugar 0g 3.17g N/A
Selenium 4.4µg 4.3µg 0%
Omega-3 - EPA 0.001g 0g N/A
Omega-3 - DHA 0.001g 0g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
11% 80% 7%
Protein: 1.35 g
Fats: 0.25 g
Carbs: 10.92 g
Water: 80 g
Other: 7.48 g
4% 14% 80%
Protein: 4.19 g
Fats: 1.03 g
Carbs: 13.66 g
Water: 79.91 g
Other: 1.21 g
Contains more OtherOther +518.2%
Contains more ProteinProtein +210.4%
Contains more FatsFats +312%
Contains more CarbsCarbs +25.1%
~equal in Water ~79.91g

Fat Type Comparison

Fat type breakdown side-by-side comparison
24% 40% 36%
Saturated fat: Sat. Fat 0.043 g
Monounsaturated fat: Mono. Fat 0.073 g
Polyunsaturated fat: Poly. Fat 0.066 g
27% 44% 29%
Saturated fat: Sat. Fat 0.252 g
Monounsaturated fat: Mono. Fat 0.415 g
Polyunsaturated fat: Poly. Fat 0.269 g
Contains less Sat. FatSaturated fat -82.9%
Contains more Mono. FatMonounsaturated fat +468.5%
Contains more Poly. FatPolyunsaturated fat +307.6%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Oyster sauce - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174529/nutrients
  2. Bean and ham soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174533/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.