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Oyster sauce vs. Oyster stew — In-Depth Nutrition Comparison

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The main differences between oyster sauce and oyster stew

  • Oyster sauce is richer in vitamin B3 and vitamin B2, yet oyster stew is richer in copper, zinc, vitamin B12, manganese, and iron.
  • Daily need coverage for copper for oyster stew is 128% higher.
  • Oyster sauce contains 8 times more vitamin B3 than oyster stew. Oyster sauce contains 1.474mg of vitamin B3, while oyster stew contains 0.19mg.
  • Oyster stew contains less sodium.

Food types used in this article are Sauce, oyster, ready-to-serve and Soup, oyster stew, canned, condensed.

Infographic

Oyster sauce vs Oyster stew infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 2.9% 9.6% 4.8% 6.8% 49% 2.5% 9.4% 356% 6.9% 24%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 2.9% 5.4% 3.5% 30% 433% 229% 17% 94% 39% 37%
Contains more CalciumCalcium +77.8%
Contains more PotassiumPotassium +35%
Contains more IronIron +344.4%
Contains more CopperCopper +784.4%
Contains more ZincZinc +9233.3%
Contains more PhosphorusPhosphorus +77.3%
Contains less SodiumSodium -73.6%
Contains more ManganeseManganese +466%
Contains more SeleniumSelenium +54.5%
~equal in Magnesium ~4mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.33% 0% 0% 0% 2.5% 29% 28% 0.96% 3.7% 51% 0% 11% 1.9%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 8.7% 1% 0% 0% 4.3% 6.7% 3.6% 6% 2.3% 224% 0% 1.5% 0%
Contains more Vitamin B2Vitamin B2 +327.6%
Contains more Vitamin B3Vitamin B3 +675.8%
Contains more Vitamin B6Vitamin B6 +60%
Contains more FolateFolate +650%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +2500%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B1Vitamin B1 +70%
Contains more Vitamin B5Vitamin B5 +525%
Contains more Vitamin B12Vitamin B12 +336.6%
~equal in Vitamin E ~mg
~equal in Vitamin D ~µg
~equal in Vitamin K ~µg

All nutrients comparison - raw data values

Nutrient Oyster sauce Oyster stew DV% diff.
Copper 0.147mg 1.3mg 128%
Sodium 2733mg 722mg 87%
Zinc 0.09mg 8.4mg 76%
Vitamin B12 0.41µg 1.79µg 58%
Manganese 0.053mg 0.3mg 11%
Saturated fat 0.043g 2.04g 9%
Vitamin B3 1.474mg 0.19mg 8%
Iron 0.18mg 0.8mg 8%
Vitamin B2 0.124mg 0.029mg 7%
Cholesterol 0mg 11mg 4%
Selenium 4.4µg 6.8µg 4%
Fats 0.25g 3.13g 4%
Carbs 10.92g 3.32g 3%
Folate 15µg 2µg 3%
Vitamin C 0.1mg 2.6mg 3%
Monounsaturated fat 0.073g 0.74g 2%
Phosphorus 22mg 39mg 2%
Vitamin B5 0.016mg 0.1mg 2%
Choline 3.5mg 1%
Vitamin B1 0.01mg 0.017mg 1%
Protein 1.35g 1.72g 1%
Fiber 0.3g 0g 1%
Calcium 32mg 18mg 1%
Calories 51kcal 48kcal 0%
Net carbs 10.62g 3.32g N/A
Magnesium 4mg 4mg 0%
Potassium 54mg 40mg 0%
Vitamin A 0µg 3µg 0%
Vitamin B6 0.016mg 0.01mg 0%
Polyunsaturated fat 0.066g 0.13g 0%
Omega-3 - EPA 0.001g N/A
Omega-3 - DHA 0.001g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
11% 80% 7%
Protein: 1.35 g
Fats: 0.25 g
Carbs: 10.92 g
Water: 80 g
Other: 7.48 g
2% 3% 3% 90% 2%
Protein: 1.72 g
Fats: 3.13 g
Carbs: 3.32 g
Water: 89.88 g
Other: 1.95 g
Contains more CarbsCarbs +228.9%
Contains more OtherOther +283.6%
Contains more ProteinProtein +27.4%
Contains more FatsFats +1152%
Contains more WaterWater +12.4%

Fat Type Comparison

Fat type breakdown side-by-side comparison
24% 40% 36%
Saturated fat: Sat. Fat 0.043 g
Monounsaturated fat: Mono. Fat 0.073 g
Polyunsaturated fat: Poly. Fat 0.066 g
70% 25% 4%
Saturated fat: Sat. Fat 2.04 g
Monounsaturated fat: Mono. Fat 0.74 g
Polyunsaturated fat: Poly. Fat 0.13 g
Contains less Sat. FatSaturated fat -97.9%
Contains more Mono. FatMonounsaturated fat +913.7%
Contains more Poly. FatPolyunsaturated fat +97%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Oyster sauce - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174529/nutrients
  2. Oyster stew - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171553/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.