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Oyster sauce vs. Soup beans — In-Depth Nutrition Comparison

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Summary of differences between oyster sauce and soup beans

  • Oyster sauce has more vitamin B12; however, soup beans are higher in vitamin A, fiber, iron, manganese, and phosphorus.
  • Oyster sauce covers your daily need for sodium, 101% more than soup beans.
  • Oyster sauce has 14 times more vitamin B12 than soup beans. While oyster sauce has 0.41µg of vitamin B12, soup beans have only 0.03µg.
  • Soup beans have less sodium.

These are the specific foods used in this comparison Sauce, oyster, ready-to-serve and Soup, bean with ham, canned, chunky, ready-to-serve.

Infographic

Oyster sauce vs Soup beans infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 2.9% 9.6% 4.8% 6.8% 49% 2.5% 9.4% 356% 6.9% 24%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 9.6% 15% 50% 53% 12% 25% 52% 38% 38%
Contains more MagnesiumMagnesium +375%
Contains more PotassiumPotassium +224.1%
Contains more IronIron +638.9%
Contains more ZincZinc +388.9%
Contains more PhosphorusPhosphorus +168.2%
Contains less SodiumSodium -85.4%
Contains more ManganeseManganese +447.2%
Contains more SeleniumSelenium +56.8%
~equal in Calcium ~32mg
~equal in Copper ~0.16mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.33% 0% 0% 0% 2.5% 29% 28% 0.96% 3.7% 51% 0% 11% 1.9%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 6% 27% 0% 0% 15% 14% 13% 2.4% 12% 3.8% 0% 9% 0%
Contains more Vitamin B2Vitamin B2 +106.7%
Contains more Vitamin B3Vitamin B3 +110.6%
Contains more Vitamin B12Vitamin B12 +1266.7%
Contains more FolateFolate +25%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +1700%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B1Vitamin B1 +500%
Contains more Vitamin B5Vitamin B5 +150%
Contains more Vitamin B6Vitamin B6 +212.5%
~equal in Vitamin E ~mg
~equal in Vitamin D ~µg
~equal in Vitamin K ~µg

All nutrients comparison - raw data values

Nutrient Oyster sauce Soup beans DV% diff.
Sodium 2733mg 400mg 101%
Fiber 0.3g 4.6g 17%
Vitamin B12 0.41µg 0.03µg 16%
Iron 0.18mg 1.33mg 14%
Manganese 0.053mg 0.29mg 10%
Vitamin A 0µg 81µg 9%
Protein 1.35g 5.19g 8%
Saturated fat 0.043g 1.37g 6%
Vitamin B3 1.474mg 0.7mg 5%
Phosphorus 22mg 59mg 5%
Fats 0.25g 3.5g 5%
Selenium 4.4µg 6.9µg 5%
Vitamin B2 0.124mg 0.06mg 5%
Magnesium 4mg 19mg 4%
Potassium 54mg 175mg 4%
Monounsaturated fat 0.073g 1.58g 4%
Vitamin B1 0.01mg 0.06mg 4%
Cholesterol 0mg 9mg 3%
Vitamin B6 0.016mg 0.05mg 3%
Zinc 0.09mg 0.44mg 3%
Polyunsaturated fat 0.066g 0.39g 2%
Calories 51kcal 95kcal 2%
Vitamin C 0.1mg 1.8mg 2%
Copper 0.147mg 0.16mg 1%
Folate 15µg 12µg 1%
Choline 3.5mg 1%
Carbs 10.92g 11.16g 0%
Net carbs 10.62g 6.56g N/A
Calcium 32mg 32mg 0%
Vitamin B5 0.016mg 0.04mg 0%
Omega-3 - EPA 0.001g N/A
Omega-3 - DHA 0.001g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
11% 80% 7%
Protein: 1.35 g
Fats: 0.25 g
Carbs: 10.92 g
Water: 80 g
Other: 7.48 g
5% 4% 11% 79%
Protein: 5.19 g
Fats: 3.5 g
Carbs: 11.16 g
Water: 78.63 g
Other: 1.52 g
Contains more OtherOther +392.1%
Contains more ProteinProtein +284.4%
Contains more FatsFats +1300%
~equal in Carbs ~11.16g
~equal in Water ~78.63g

Fat Type Comparison

Fat type breakdown side-by-side comparison
24% 40% 36%
Saturated fat: Sat. Fat 0.043 g
Monounsaturated fat: Mono. Fat 0.073 g
Polyunsaturated fat: Poly. Fat 0.066 g
41% 47% 12%
Saturated fat: Sat. Fat 1.37 g
Monounsaturated fat: Mono. Fat 1.58 g
Polyunsaturated fat: Poly. Fat 0.39 g
Contains less Sat. FatSaturated fat -96.9%
Contains more Mono. FatMonounsaturated fat +2064.4%
Contains more Poly. FatPolyunsaturated fat +490.9%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Oyster sauce - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174529/nutrients
  2. Soup beans - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171144/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.