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Oyster stew vs. Broth — In-Depth Nutrition Comparison

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How are oyster stew and broth different?

  • Oyster stew is richer in copper, zinc, and vitamin B12, while broth is higher in selenium, vitamin B2, phosphorus, calcium, vitamin B3, and magnesium.
  • Broth covers your daily need for sodium, 1007% more than oyster stew.
  • Oyster stew is lower in sodium.

Soup, oyster stew, canned, condensed and Soup, chicken broth or bouillon, dry types were used in this article.

Infographic

Oyster stew vs Broth infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 2.9% 5.4% 3.5% 30% 433% 229% 17% 94% 39% 37%
Broth
6
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 40% 56% 27% 39% 0% 2.5% 71% 3114% 20% 153%
Contains more CopperCopper +∞%
Contains more ZincZinc +9233.3%
Contains less SodiumSodium -97%
Contains more ManganeseManganese +100%
Contains more MagnesiumMagnesium +1300%
Contains more CalciumCalcium +938.9%
Contains more PotassiumPotassium +672.5%
Contains more IronIron +28.8%
Contains more PhosphorusPhosphorus +325.6%
Contains more SeleniumSelenium +311.8%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 8.7% 1% 0% 0% 4.3% 6.7% 3.6% 6% 2.3% 224% 0% 1.5% 0%
Broth
8
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 3.7% 0% 9.2% 0% 25% 99% 46% 36% 23% 38% 0% 24% 63%
Contains more Vitamin CVitamin C +136.4%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B12Vitamin B12 +496.7%
Contains more Vitamin B1Vitamin B1 +488.2%
Contains more Vitamin B2Vitamin B2 +1382.8%
Contains more Vitamin B3Vitamin B3 +1194.7%
Contains more Vitamin B5Vitamin B5 +500%
Contains more Vitamin B6Vitamin B6 +900%
Contains more FolateFolate +1500%
~equal in Vitamin D ~0µg
~equal in Vitamin K ~0µg

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
2% 3% 3% 90% 2%
Protein: 1.72 g
Fats: 3.13 g
Carbs: 3.32 g
Water: 89.88 g
Other: 1.95 g
Broth
4
17% 14% 18% 2% 49%
Protein: 16.66 g
Fats: 13.88 g
Carbs: 18.01 g
Water: 2.27 g
Other: 49.18 g
Contains more WaterWater +3859.5%
Contains more ProteinProtein +868.6%
Contains more FatsFats +343.5%
Contains more CarbsCarbs +442.5%
Contains more OtherOther +2422.1%

Fat Type Comparison

Fat type breakdown side-by-side comparison
70% 25% 4%
Saturated fat: Sat. Fat 2.04 g
Monounsaturated fat: Mono. Fat 0.74 g
Polyunsaturated fat: Poly. Fat 0.13 g
Broth
2
26% 40% 34%
Saturated fat: Sat. Fat 3.43 g
Monounsaturated fat: Mono. Fat 5.36 g
Polyunsaturated fat: Poly. Fat 4.48 g
Contains less Sat. FatSaturated fat -40.5%
Contains more Mono. FatMonounsaturated fat +624.3%
Contains more Poly. FatPolyunsaturated fat +3346.2%

Comparison summary table

Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
Oyster stew Broth
Lower in Cholesterol ok
Lower in Sugar ok
Lower in Sodium ok
Lower in Saturated fat ok
Lower in Glycemic Index ok
Rich in minerals ok
Rich in vitamins ok
Lower in price Equal

All nutrients comparison - raw data values

Nutrient Oyster stew Broth DV% diff.
Sodium 722mg 23875mg 1007%
Copper 1.3mg 0mg 144%
Zinc 8.4mg 0.09mg 76%
Vitamin B12 1.79µg 0.3µg 62%
Selenium 6.8µg 28µg 39%
Vitamin B2 0.029mg 0.43mg 31%
Protein 1.72g 16.66g 30%
Polyunsaturated fat 0.13g 4.48g 29%
Choline 114.6mg 21%
Phosphorus 39mg 166mg 18%
Calcium 18mg 187mg 17%
Fats 3.13g 13.88g 17%
Vitamin B3 0.19mg 2.46mg 14%
Monounsaturated fat 0.74g 5.36g 12%
Magnesium 4mg 56mg 12%
Calories 48kcal 267kcal 11%
Vitamin B5 0.1mg 0.6mg 10%
Potassium 40mg 309mg 8%
Folate 2µg 32µg 8%
Manganese 0.3mg 0.15mg 7%
Vitamin B1 0.017mg 0.1mg 7%
Vitamin B6 0.01mg 0.1mg 7%
Saturated fat 2.04g 3.43g 6%
Carbs 3.32g 18.01g 5%
Vitamin E 0.46mg 3%
Iron 0.8mg 1.03mg 3%
Vitamin C 2.6mg 1.1mg 2%
Cholesterol 11mg 13mg 1%
Net carbs 3.32g 18.01g N/A
Sugar 17.36g N/A
Vitamin A 3µg 0µg 0%

Which food is preferable for your diet?

ok
ok
is better in case of low diet
Oyster stew Broth
Low Calories diet ok
Low Fats diet ok
Low Carbs diet ok
Low Glycemic Index diet ok

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Vitamins & Minerals Daily Need Coverage Score

The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
20%
Oyster stew
28%
Broth
Minerals Daily Need Coverage Score
89%
Oyster stew
352%
Broth

Comparison summary

Which food is lower in Cholesterol?
Oyster stew
Oyster stew is lower in Cholesterol (difference - 2mg)
Which food is lower in Sugar?
Oyster stew
Oyster stew is lower in Sugar (difference - 17.36g)
Which food contains less Sodium?
Oyster stew
Oyster stew contains less Sodium (difference - 23153mg)
Which food is lower in Saturated fat?
Oyster stew
Oyster stew is lower in Saturated fat (difference - 1.39g)
Which food is lower in glycemic index?
Oyster stew
Oyster stew is lower in glycemic index (difference - 45)
Which food is richer in minerals?
Broth
Broth is relatively richer in minerals
Which food is richer in vitamins?
Broth
Broth is relatively richer in vitamins
Which food is cheaper?
?
The foods are relatively equal in price ($)

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Oyster stew - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171553/nutrients
  2. Broth - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171562/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.