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Oyster stew vs. Onion soup — In-Depth Nutrition Comparison

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Summary of differences between oyster stew and onion soup

  • Onion soup has less copper, vitamin B12, zinc, and selenium than oyster stew.
  • Oyster stew covers your daily need for copper, 133% more than onion soup.
  • Onion soup has less saturated fat.

These are the specific foods used in this comparison Soup, oyster stew, canned, condensed and Soup, onion, canned, condensed.

Infographic

Oyster stew vs Onion soup infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 2.9% 5.4% 3.5% 30% 433% 229% 17% 94% 39% 37%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 1.4% 6.6% 4.9% 21% 33% 14% 3.9% 67% 26% 19%
Contains more MagnesiumMagnesium +100%
Contains more IronIron +45.5%
Contains more CopperCopper +1200%
Contains more ZincZinc +1580%
Contains more PhosphorusPhosphorus +333.3%
Contains more ManganeseManganese +50%
Contains more SeleniumSelenium +94.3%
Contains more CalciumCalcium +22.2%
Contains more PotassiumPotassium +40%
Contains less SodiumSodium -28.5%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 8.7% 1% 0% 0% 4.3% 6.7% 3.6% 6% 2.3% 224% 0% 1.5% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 3.3% 1% 4.4% 0% 6.8% 4.6% 9.2% 0% 9.2% 0% 1% 9% 2.2%
Contains more Vitamin CVitamin C +160%
Contains more Vitamin B2Vitamin B2 +45%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin B1Vitamin B1 +58.8%
Contains more Vitamin B3Vitamin B3 +157.9%
Contains more Vitamin B6Vitamin B6 +300%
Contains more FolateFolate +500%
~equal in Vitamin A ~3µg
~equal in Vitamin D ~0µg

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
2% 3% 3% 90% 2%
Protein: 1.72 g
Fats: 3.13 g
Carbs: 3.32 g
Water: 89.88 g
Other: 1.95 g
3% 7% 86% 2%
Protein: 3.06 g
Fats: 1.42 g
Carbs: 6.68 g
Water: 86.35 g
Other: 2.49 g
Contains more FatsFats +120.4%
Contains more ProteinProtein +77.9%
Contains more CarbsCarbs +101.2%
Contains more OtherOther +27.7%
~equal in Water ~86.35g

Fat Type Comparison

Fat type breakdown side-by-side comparison
70% 25% 4%
Saturated fat: Sat. Fat 2.04 g
Monounsaturated fat: Mono. Fat 0.74 g
Polyunsaturated fat: Poly. Fat 0.13 g
16% 45% 39%
Saturated fat: Sat. Fat 0.21 g
Monounsaturated fat: Mono. Fat 0.61 g
Polyunsaturated fat: Poly. Fat 0.53 g
Contains more Mono. FatMonounsaturated fat +21.3%
Contains less Sat. FatSaturated fat -89.7%
Contains more Poly. FatPolyunsaturated fat +307.7%

Comparison summary table

Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
Oyster stew Onion soup
Rich in minerals ok
Lower in Sugar ok
Lower in Cholesterol ok
Lower in Sodium ok
Lower in Saturated fat ok
Rich in vitamins ok
Lower in Glycemic Index Equal
Lower in price Equal

All nutrients comparison - raw data values

Nutrient Oyster stew Onion soup DV% diff.
Copper 1.3mg 0.1mg 133%
Vitamin B12 1.79µg 0µg 75%
Zinc 8.4mg 0.5mg 72%
Sodium 722mg 516mg 9%
Saturated fat 2.04g 0.21g 8%
Selenium 6.8µg 3.5µg 6%
Cholesterol 11mg 0mg 4%
Manganese 0.3mg 0.2mg 4%
Phosphorus 39mg 9mg 4%
Folate 2µg 12µg 3%
Protein 1.72g 3.06g 3%
Polyunsaturated fat 0.13g 0.53g 3%
Fiber 0g 0.7g 3%
Iron 0.8mg 0.55mg 3%
Fats 3.13g 1.42g 3%
Vitamin B3 0.19mg 0.49mg 2%
Vitamin C 2.6mg 1mg 2%
Vitamin B6 0.01mg 0.04mg 2%
Vitamin B5 0.1mg 0mg 2%
Choline 4mg 1%
Vitamin B2 0.029mg 0.02mg 1%
Vitamin B1 0.017mg 0.027mg 1%
Carbs 3.32g 6.68g 1%
Vitamin E 0.22mg 1%
Calories 48kcal 46kcal 0%
Net carbs 3.32g 5.98g N/A
Magnesium 4mg 2mg 0%
Calcium 18mg 22mg 0%
Potassium 40mg 56mg 0%
Sugar 2.72g N/A
Vitamin A 3µg 3µg 0%
Vitamin K 0.4µg 0%
Monounsaturated fat 0.74g 0.61g 0%

Which food is preferable for your diet?

ok
ok
is better in case of low diet
Oyster stew Onion soup
Low Calories diet ok
Low Fats diet ok
Low Carbs diet ok
Low Glycemic Index diet Equal

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Vitamins & Minerals Daily Need Coverage Score

The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
20%
Oyster stew
4%
Onion soup
Minerals Daily Need Coverage Score
89%
Oyster stew
20%
Onion soup

Comparison summary

Which food is richer in minerals?
Oyster stew
Oyster stew is relatively richer in minerals
Which food is lower in Sugar?
Oyster stew
Oyster stew is lower in Sugar (difference - 2.72g)
Which food is lower in Cholesterol?
Onion soup
Onion soup is lower in Cholesterol (difference - 11mg)
Which food contains less Sodium?
Onion soup
Onion soup contains less Sodium (difference - 206mg)
Which food is lower in Saturated fat?
Onion soup
Onion soup is lower in Saturated fat (difference - 1.83g)
Which food is richer in vitamins?
Onion soup
Onion soup is relatively richer in vitamins
Which food is lower in glycemic index?
?
The foods have equal glycemic indexes ()
Which food is cheaper?
?
The foods are relatively equal in price ($)

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Oyster stew - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171553/nutrients
  2. Onion soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171551/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.