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Pancake vs. Orange — In-Depth Nutrition Comparison

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Summary of differences between pancake and oranges

  • Pancake has more selenium, iron, phosphorus, vitamin B2, calcium, and vitamin B1, while oranges have more vitamin C.
  • Oranges cover your daily need for vitamin C, 59% more than pancake.
  • Oranges have a lower glycemic index. The glycemic index of oranges is 45, while the glycemic index of pancake is 66.

These are the specific foods used in this comparison Pancakes, plain, prepared from recipe and Oranges, raw, all commercial varieties.

Infographic

Pancake vs Orange infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 66% 12% 68% 16% 15% 68% 57% 26% 81%
Orange
2
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.1% 12% 16% 3.8% 15% 1.9% 6% 0% 3.3% 2.7%
Contains more MagnesiumMagnesium +60%
Contains more CalciumCalcium +447.5%
Contains more IronIron +1700%
Contains more ZincZinc +700%
Contains more PhosphorusPhosphorus +1035.7%
Contains more ManganeseManganese +700%
Contains more SeleniumSelenium +2880%
Contains more PotassiumPotassium +37.1%
Contains less SodiumSodium -100%
~equal in Copper ~0.045mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 1% 18% 0% 0% 50% 65% 29% 24% 11% 28% 0% 29% 0%
Orange
4
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 177% 3.7% 3.6% 0% 22% 9.2% 5.3% 15% 14% 0% 0% 23% 4.6%
Contains more Vitamin AVitamin A +390.9%
Contains more Vitamin B1Vitamin B1 +131%
Contains more Vitamin B2Vitamin B2 +602.5%
Contains more Vitamin B3Vitamin B3 +455.7%
Contains more Vitamin B5Vitamin B5 +62%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +26.7%
Contains more Vitamin CVitamin C +17633.3%
Contains more Vitamin B6Vitamin B6 +30.4%
~equal in Vitamin D ~0µg
~equal in Vitamin K ~0µg

All nutrients comparison - raw data values

Nutrient Pancake Orange DV% diff.
Vitamin C 0.3mg 53.2mg 59%
Polyunsaturated fat 4.447g 0.025g 29%
Selenium 14.9µg 0.5µg 26%
Phosphorus 159mg 14mg 21%
Iron 1.8mg 0.1mg 21%
Cholesterol 59mg 0mg 20%
Vitamin B2 0.281mg 0.04mg 19%
Sodium 439mg 0mg 19%
Calcium 219mg 40mg 18%
Fats 9.7g 0.12g 15%
Protein 6.4g 0.94g 11%
Vitamin B1 0.201mg 0.087mg 10%
Saturated fat 2.122g 0.015g 10%
Fiber 2.4g 10%
Vitamin B12 0.22µg 0µg 9%
Calories 227kcal 47kcal 9%
Vitamin B3 1.567mg 0.282mg 8%
Manganese 0.2mg 0.025mg 8%
Carbs 28.3g 11.75g 6%
Monounsaturated fat 2.474g 0.023g 6%
Vitamin A 54µg 11µg 5%
Zinc 0.56mg 0.07mg 4%
Vitamin B5 0.405mg 0.25mg 3%
Folate 38µg 30µg 2%
Choline 8.4mg 2%
Potassium 132mg 181mg 1%
Vitamin B6 0.046mg 0.06mg 1%
Magnesium 16mg 10mg 1%
Vitamin E 0.18mg 1%
Net carbs 28.3g 9.35g N/A
Sugar 9.35g N/A
Copper 0.049mg 0.045mg 0%
Tryptophan 0.08mg 0.009mg 0%
Threonine 0.237mg 0.015mg 0%
Isoleucine 0.297mg 0.025mg 0%
Leucine 0.513mg 0.023mg 0%
Lysine 0.321mg 0.047mg 0%
Methionine 0.147mg 0.02mg 0%
Phenylalanine 0.319mg 0.031mg 0%
Valine 0.335mg 0.04mg 0%
Histidine 0.152mg 0.018mg 0%
Omega-3 - DHA 0.005g 0g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
6% 10% 28% 53% 3%
Protein: 6.4 g
Fats: 9.7 g
Carbs: 28.3 g
Water: 52.9 g
Other: 2.7 g
Orange
1
12% 87%
Protein: 0.94 g
Fats: 0.12 g
Carbs: 11.75 g
Water: 86.75 g
Other: 0.44 g
Contains more ProteinProtein +580.9%
Contains more FatsFats +7983.3%
Contains more CarbsCarbs +140.9%
Contains more OtherOther +513.6%
Contains more WaterWater +64%

Fat Type Comparison

Fat type breakdown side-by-side comparison
23% 27% 49%
Saturated fat: Sat. Fat 2.122 g
Monounsaturated fat: Mono. Fat 2.474 g
Polyunsaturated fat: Poly. Fat 4.447 g
Orange
1
24% 37% 40%
Saturated fat: Sat. Fat 0.015 g
Monounsaturated fat: Mono. Fat 0.023 g
Polyunsaturated fat: Poly. Fat 0.025 g
Contains more Mono. FatMonounsaturated fat +10656.5%
Contains more Poly. FatPolyunsaturated fat +17688%
Contains less Sat. FatSaturated fat -99.3%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pancake - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175009/nutrients
  2. Orange - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169097/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.