Important differences between papadum and millet Papadum has more copper, iron, fiber, manganese, magnesium, protein, folate, phosphorus, and potassium than millet. Papadum's daily need coverage for copper is 93% more. Papadum contains 873 times more sodium than millet. Papadum contains 1745mg of sodium, while millet contains 2mg. Millet has a higher glycemic index. The glycemic index of millet is 71, while the glycemic index of papadum is 46. The food varieties used in the comparison are Papad and Millet, cooked .
Infographic
Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
9
100 g
300 g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
194%
43%
88%
293%
333%
93%
165%
228%
204%
45%
1
100 g
300 g
1 cup - 174g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
31%
0.9%
5.5%
24%
54%
25%
43%
0.26%
35%
4.9%
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
8
100 g
300 g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
0%
4.3%
1%
69%
60%
28%
55%
66%
0%
1%
164%
0
100 g
300 g
1 cup - 174g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
0%
0%
0.4%
27%
19%
25%
10%
25%
0%
0.75%
14%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Copper
0.998mg
0.161mg
93%
Iron
7.8mg
0.63mg
90%
Sodium
1745mg
2mg
76%
Fiber
18.6g
1.3g
69%
Manganese
1.562mg
0.272mg
56%
Magnesium
271mg
44mg
54%
Folate
219µg
19µg
50%
Protein
25.56g
3.51g
44%
Phosphorus
385mg
100mg
41%
Potassium
1000mg
62mg
28%
Zinc
3.4mg
0.91mg
23%
Vitamin B5
0.917mg
0.171mg
15%
Calcium
143mg
3mg
14%
Vitamin B1
0.277mg
0.106mg
14%
Vitamin B2
0.258mg
0.082mg
14%
Vitamin B6
0.285mg
0.108mg
14%
Calories
371kcal
119kcal
13%
Selenium
8.3µg
0.9µg
13%
Carbs
59.87g
23.67g
12%
Saturated fat
1.084g
0.172g
4%
Polyunsaturated fat
1.148g
0.508g
4%
Fats
3.25g
1g
3%
Choline
0.4mg
11.2mg
2%
Cholesterol
4mg
0mg
1%
Vitamin A
13µg
0µg
1%
Vitamin B3
1.472mg
1.33mg
1%
Monounsaturated fat
0.532g
0.184g
1%
Protein per 100 calories
6.9g
2.9g
N/A
Calories per 10 g protein
145kcal
339kcal
N/A
Weight per 100 calories
27g
84g
N/A
Unsaturated / Saturated Fat ratio
1.5
4
N/A
Net carbs
41.27g
22.37g
N/A
Sugar
0g
0.13g
N/A
Vitamin E
0.05mg
0.02mg
0%
Vitamin K
0.4µg
0.3µg
0%
Tryptophan
0.266mg
0.038mg
0%
Threonine
0.886mg
0.113mg
0%
Isoleucine
1.303mg
0.148mg
0%
Leucine
2.115mg
0.446mg
0%
Lysine
1.695mg
0.067mg
0%
Methionine
0.372mg
0.07mg
0%
Phenylalanine
1.491mg
0.185mg
0%
Valine
1.434mg
0.184mg
0%
Histidine
0.715mg
0.075mg
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
3
26%
3%
60%
3%
8%
Protein:
25.56 g
Fats:
3.25 g
Carbs:
59.87 g
Water:
3.49 g
Other:
7.83 g
1
4%
24%
71%
Protein:
3.51 g
Fats:
1 g
Carbs:
23.67 g
Water:
71.41 g
Other:
0.41 g
Contains
more
Protein Protein
+628.2%
Contains
more
Fats Fats
+225%
Contains
more
Carbs Carbs
+152.9%
Contains
more
Water Water
+1946.1%
Fat Type Comparison
Fat type breakdown side-by-side comparison
2
39%
19%
42%
Saturated fat:
Sat. Fat
1.084 g
Monounsaturated fat:
Mono. Fat
0.532 g
Polyunsaturated fat:
Poly. Fat
1.148 g
1
20%
21%
59%
Saturated fat:
Sat. Fat
0.172 g
Monounsaturated fat:
Mono. Fat
0.184 g
Polyunsaturated fat:
Poly. Fat
0.508 g
Contains
more
Mono. Fat Monounsaturated fat
+189.1%
Contains
more
Poly. Fat Polyunsaturated fat
+126%
Contains
less
Sat. Fat Saturated fat
-84.1%