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Parmesan vs. Soy sauce — In-Depth Nutrition Comparison

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A recap on the differences between parmesan and soy sauce

  • Parmesan has more calcium, phosphorus, selenium, vitamin B12, zinc, and vitamin A; however, soy sauce is higher in manganese.
  • Soy sauce covers your daily sodium needs 160% more than parmesan.
  • Soy sauce has less cholesterol.

Food varieties used in this article are Cheese, parmesan, grated and Soy sauce made from soy and wheat (shoyu).

Infographic

Parmesan vs Soy sauce infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 24% 256% 16% 18% 13% 115% 269% 235% 9.3% 188%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 53% 9.9% 38% 54% 14% 24% 71% 716% 133% 2.7%
Contains more CalciumCalcium +2484.8%
Contains more ZincZinc +382.8%
Contains more PhosphorusPhosphorus +277.7%
Contains less SodiumSodium -67.2%
Contains more SeleniumSelenium +6780%
Contains more MagnesiumMagnesium +117.6%
Contains more PotassiumPotassium +141.7%
Contains more IronIron +195.9%
Contains more ManganeseManganese +1333.8%
~equal in Copper ~0.043mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 0% 7.5% 87% 11% 6.5% 83% 1.5% 27% 19% 175% 4.3% 4.5%
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 0% 0% 0% 0% 8.3% 38% 41% 18% 34% 0% 0% 11%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B2Vitamin B2 +117%
Contains more Vitamin B5Vitamin B5 +51.5%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +∞%
Contains more Vitamin B1Vitamin B1 +26.9%
Contains more Vitamin B3Vitamin B3 +2645%
Contains more Vitamin B6Vitamin B6 +82.7%
Contains more FolateFolate +133.3%
~equal in Vitamin C ~0mg

All nutrients comparison - raw data values

Nutrient Parmesan Soy sauce DV% diff.
Sodium 1804mg 5493mg 160%
Calcium 853mg 33mg 82%
Saturated fat 15.371g 0.073g 70%
Phosphorus 627mg 166mg 66%
Selenium 34.4µg 0.5µg 62%
Vitamin B12 1.4µg 0µg 58%
Fats 27.84g 0.57g 42%
Protein 28.42g 8.14g 41%
Manganese 0.071mg 1.018mg 41%
Zinc 4.2mg 0.87mg 30%
Cholesterol 86mg 0mg 29%
Vitamin A 262µg 0µg 29%
Calories 420kcal 53kcal 18%
Monounsaturated fat 7.13g 0.088g 18%
Vitamin B2 0.358mg 0.165mg 15%
Vitamin B3 0.08mg 2.196mg 13%
Iron 0.49mg 1.45mg 12%
Magnesium 34mg 74mg 10%
Potassium 180mg 435mg 8%
Polyunsaturated fat 1.386g 0.263g 7%
Vitamin B6 0.081mg 0.148mg 5%
Vitamin E 0.53mg 0mg 4%
Carbs 13.91g 4.93g 3%
Vitamin D* 21 IU 0 IU 3%
Vitamin D 0.5µg 0µg 3%
Fiber 0g 0.8g 3%
Vitamin B5 0.45mg 0.297mg 3%
Folate 6µg 14µg 2%
Vitamin B1 0.026mg 0.033mg 1%
Vitamin K 1.7µg 0µg 1%
Choline 14.1mg 18.3mg 1%
Protein per 100 calories 6.8g 15g N/A
Calories per 10 g protein 148kcal 65kcal N/A
Weight per 100 calories 24g 189g N/A
Unsaturated / Saturated Fat ratio 0.55 4.8 N/A
Net carbs 13.91g 4.13g N/A
Sugar 0.07g 0.4g N/A
Copper 0.04mg 0.043mg 0%
Trans fat 0.876g 0g N/A
Tryptophan 0.383mg 0.096mg 0%
Threonine 1.075mg 0.271mg 0%
Isoleucine 1.455mg 0.318mg 0%
Leucine 2.747mg 0.537mg 0%
Lysine 2.201mg 0.381mg 0%
Methionine 0.751mg 0.097mg 0%
Phenylalanine 1.538mg 0.353mg 0%
Valine 1.865mg 0.332mg 0%
Histidine 0.806mg 0.174mg 0%
Omega-3 - ALA 0.102g N/A
Omega-3 - DPA 0.015g 0g N/A
Omega-3 - Eicosatrienoic acid 0.002g N/A
Omega-6 - Gamma-linoleic acid 0.002g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.026g N/A
Omega-6 - Eicosadienoic acid 0.006g N/A
Omega-6 - Linoleic acid 0.87g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
28% 28% 14% 23% 7%
Protein: 28.42 g
Fats: 27.84 g
Carbs: 13.91 g
Water: 22.65 g
Other: 7.18 g
8% 5% 71% 15%
Protein: 8.14 g
Fats: 0.57 g
Carbs: 4.93 g
Water: 71.15 g
Other: 15.21 g
Contains more ProteinProtein +249.1%
Contains more FatsFats +4784.2%
Contains more CarbsCarbs +182.2%
Contains more WaterWater +214.1%
Contains more OtherOther +111.8%

Fat Type Comparison

Fat type breakdown side-by-side comparison
64% 30% 6%
Saturated fat: Sat. Fat 15.371 g
Monounsaturated fat: Mono. Fat 7.13 g
Polyunsaturated fat: Poly. Fat 1.386 g
17% 21% 62%
Saturated fat: Sat. Fat 0.073 g
Monounsaturated fat: Mono. Fat 0.088 g
Polyunsaturated fat: Poly. Fat 0.263 g
Contains more Mono. FatMonounsaturated fat +8002.3%
Contains more Poly. FatPolyunsaturated fat +427%
Contains less Sat. FatSaturated fat -99.5%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
100%
Starch: 0 g
Sucrose: 0 g
Glucose: 0 g
Fructose: 0 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0.07 g
25% 75%
Starch: 0 g
Sucrose: 0.1 g
Glucose: 0.3 g
Fructose: 0 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
Contains more GalactoseGalactose +∞%
Contains more SucroseSucrose +∞%
Contains more GlucoseGlucose +∞%
~equal in Starch ~0g
~equal in Fructose ~0g
~equal in Lactose ~0g
~equal in Maltose ~0g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Parmesan - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171247/nutrients
  2. Soy sauce - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174277/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.