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Parmesan vs. Sugar substitute — In-Depth Nutrition Comparison

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Differences between parmesan and sugar substitute

  • Sugar substitute contains less phosphorus, zinc, vitamin B2, vitamin B5, magnesium, and vitamin B6 than parmesan.
  • Parmesan's daily need coverage for phosphorus is 88% higher.
  • Sugar substitute contains 105 times less zinc than parmesan. Parmesan contains 4.2mg of zinc, while sugar substitute contains 0.04mg.
  • The amount of sodium in sugar substitute is lower.

The food types used in this comparison are Cheese, parmesan, grated and Sweeteners, sugar substitute, granulated, brown.

Infographic

Parmesan vs Sugar substitute infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 24% 256% 16% 18% 13% 115% 269% 235% 9.3% 188%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 4.3% 264% 3.4% 6% 2.3% 1.1% 3.4% 75% 2.9% 0%
Contains more MagnesiumMagnesium +466.7%
Contains more PotassiumPotassium +361.5%
Contains more IronIron +206.3%
Contains more CopperCopper +471.4%
Contains more ZincZinc +10400%
Contains more PhosphorusPhosphorus +7737.5%
Contains more ManganeseManganese +222.7%
Contains more SeleniumSelenium +∞%
Contains less SodiumSodium -68.3%
~equal in Calcium ~879mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 87% 11% 7.5% 6.5% 83% 1.5% 27% 19% 175% 4.3% 4.5% 7.7%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 3.8% 3.5% 0% 4.8% 3.5% 0% 0% 0% 0%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +73.3%
Contains more Vitamin B2Vitamin B2 +2286.7%
Contains more Vitamin B3Vitamin B3 +∞%
Contains more Vitamin B5Vitamin B5 +462.5%
Contains more Vitamin B6Vitamin B6 +440%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +∞%
Contains more CholineCholine +∞%
~equal in Vitamin C ~mg

All nutrients comparison - raw data values

Nutrient Parmesan Sugar substitute DV% diff.
Phosphorus 627mg 8mg 88%
Saturated fat 15.371g 70%
Selenium 34.4µg 63%
Vitamin B12 1.4µg 58%
Sodium 1804mg 572mg 54%
Protein 28.42g 2.06g 53%
Fats 27.84g 0g 43%
Zinc 4.2mg 0.04mg 38%
Cholesterol 86mg 29%
Vitamin A 262µg 29%
Vitamin B2 0.358mg 0.015mg 26%
Carbs 13.91g 84.77g 24%
Monounsaturated fat 7.13g 18%
Polyunsaturated fat 1.386g 9%
Magnesium 34mg 6mg 7%
Vitamin B5 0.45mg 0.08mg 7%
Vitamin B6 0.081mg 0.015mg 5%
Vitamin E 0.53mg 4%
Calories 420kcal 347kcal 4%
Iron 0.49mg 0.16mg 4%
Copper 0.04mg 0.007mg 4%
Potassium 180mg 39mg 4%
Calcium 853mg 879mg 3%
Vitamin D 0.5µg 3%
Vitamin D 21IU 3%
Choline 14.1mg 3%
Manganese 0.071mg 0.022mg 2%
Fiber 0g 0.6g 2%
Folate 6µg 2%
Starch 3.52g 1%
Vitamin B1 0.026mg 0.015mg 1%
Vitamin B3 0.08mg 1%
Vitamin K 1.7µg 1%
Net carbs 13.91g 84.17g N/A
Sugar 0.07g 4.03g N/A
Trans fat 0.876g N/A
Tryptophan 0.383mg 0%
Threonine 1.075mg 0%
Isoleucine 1.455mg 0%
Leucine 2.747mg 0%
Lysine 2.201mg 0%
Methionine 0.751mg 0%
Phenylalanine 1.538mg 0%
Valine 1.865mg 0%
Histidine 0.806mg 0%
Omega-3 - ALA 0.102g N/A
Omega-3 - DPA 0.015g N/A
Omega-3 - Eicosatrienoic acid 0.002g N/A
Omega-6 - Gamma-linoleic acid 0.002g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.026g N/A
Omega-6 - Eicosadienoic acid 0.006g N/A
Omega-6 - Linoleic acid 0.87g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
28% 28% 14% 23% 7%
Protein: 28.42 g
Fats: 27.84 g
Carbs: 13.91 g
Water: 22.65 g
Other: 7.18 g
2% 85% 9% 4%
Protein: 2.06 g
Fats: 0 g
Carbs: 84.77 g
Water: 9.14 g
Other: 4.03 g
Contains more ProteinProtein +1279.6%
Contains more FatsFats +∞%
Contains more WaterWater +147.8%
Contains more OtherOther +78.2%
Contains more CarbsCarbs +509.4%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
100%
Starch: 0 g
Sucrose: 0 g
Glucose: 0 g
Fructose: 0 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0.07 g
47% 14% 39%
Starch: 3.52 g
Sucrose: 0 g
Glucose: 1.09 g
Fructose: 0 g
Lactose: 0 g
Maltose: 2.94 g
Galactose: 0 g
Contains more GalactoseGalactose +∞%
Contains more StarchStarch +∞%
Contains more GlucoseGlucose +∞%
Contains more MaltoseMaltose +∞%
~equal in Sucrose ~0g
~equal in Fructose ~0g
~equal in Lactose ~0g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Parmesan - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171247/nutrients
  2. Sugar substitute - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170675/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.