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Parsley vs. Blackberry — In-Depth Nutrition Comparison

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How are parsley and blackberries different?

  • Parsley is higher in vitamin K, vitamin A, vitamin C, iron, folate, potassium, calcium, and magnesium; however, blackberries are richer in manganese and fiber.
  • Daily need coverage for vitamin K for parsley is 1350% higher.
  • Parsley contains 39 times more vitamin A than blackberries. While parsley contains 8424IU of vitamin A, blackberries contain only 214IU.

Parsley, fresh and Blackberries, raw are the varieties used in this article.

Infographic

Parsley vs Blackberry infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 36% 41% 49% 233% 50% 29% 25% 7.3% 21% 0.55%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 8.7% 14% 23% 55% 14% 9.4% 0.13% 84% 2.2%
Contains more MagnesiumMagnesium +150%
Contains more CalciumCalcium +375.9%
Contains more PotassiumPotassium +242%
Contains more IronIron +900%
Contains more ZincZinc +101.9%
Contains more PhosphorusPhosphorus +163.6%
Contains more CopperCopper +10.7%
Contains less SodiumSodium -98.2%
Contains more ManganeseManganese +303.8%
Contains more SeleniumSelenium +300%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Parsley
10
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 443% 140% 15% 0% 22% 23% 25% 24% 21% 0% 4100% 114% 7%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 70% 3.7% 23% 0% 5% 6% 12% 17% 6.9% 0% 50% 19% 4.6%
Contains more Vitamin CVitamin C +533.3%
Contains more Vitamin AVitamin A +3727.3%
Contains more Vitamin B1Vitamin B1 +330%
Contains more Vitamin B2Vitamin B2 +276.9%
Contains more Vitamin B3Vitamin B3 +103.3%
Contains more Vitamin B5Vitamin B5 +44.9%
Contains more Vitamin B6Vitamin B6 +200%
Contains more Vitamin KVitamin K +8182.8%
Contains more FolateFolate +508%
Contains more CholineCholine +50.6%
Contains more Vitamin EVitamin E +56%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Parsley Blackberry DV% diff.
Vitamin K 1640µg 19.8µg 1350%
Vitamin C 133mg 21mg 124%
Iron 6.2mg 0.62mg 70%
Vitamin A 421µg 11µg 46%
Folate 152µg 25µg 32%
Manganese 0.16mg 0.646mg 21%
Potassium 554mg 162mg 12%
Calcium 138mg 29mg 11%
Fiber 3.3g 5.3g 8%
Magnesium 50mg 20mg 7%
Vitamin B2 0.098mg 0.026mg 6%
Vitamin B1 0.086mg 0.02mg 6%
Vitamin B6 0.09mg 0.03mg 5%
Zinc 1.07mg 0.53mg 5%
Phosphorus 58mg 22mg 5%
Vitamin B3 1.313mg 0.646mg 4%
Protein 2.97g 1.39g 3%
Fructose 2.4g 3%
Vitamin E 0.75mg 1.17mg 3%
Sodium 56mg 1mg 2%
Copper 0.149mg 0.165mg 2%
Vitamin B5 0.4mg 0.276mg 2%
Choline 12.8mg 8.5mg 1%
Polyunsaturated fat 0.124g 0.28g 1%
Selenium 0.1µg 0.4µg 1%
Saturated fat 0.132g 0.014g 1%
Monounsaturated fat 0.295g 0.047g 1%
Carbs 6.33g 9.61g 1%
Calories 36kcal 43kcal 0%
Fats 0.79g 0.49g 0%
Net carbs 3.03g 4.31g N/A
Sugar 0.85g 4.88g N/A
Tryptophan 0.045mg 0%
Threonine 0.122mg 0%
Isoleucine 0.118mg 0%
Leucine 0.204mg 0%
Lysine 0.181mg 0%
Methionine 0.042mg 0%
Phenylalanine 0.145mg 0%
Valine 0.172mg 0%
Histidine 0.061mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 6% 88% 2%
Protein: 2.97 g
Fats: 0.79 g
Carbs: 6.33 g
Water: 87.71 g
Other: 2.2 g
10% 88%
Protein: 1.39 g
Fats: 0.49 g
Carbs: 9.61 g
Water: 88.15 g
Other: 0.36 g
Contains more ProteinProtein +113.7%
Contains more FatsFats +61.2%
Contains more OtherOther +511.1%
Contains more CarbsCarbs +51.8%
~equal in Water ~88.15g

Fat Type Comparison

Fat type breakdown side-by-side comparison
24% 54% 23%
Saturated fat: Sat. Fat 0.132 g
Monounsaturated fat: Mono. Fat 0.295 g
Polyunsaturated fat: Poly. Fat 0.124 g
4% 14% 82%
Saturated fat: Sat. Fat 0.014 g
Monounsaturated fat: Mono. Fat 0.047 g
Polyunsaturated fat: Poly. Fat 0.28 g
Contains more Mono. FatMonounsaturated fat +527.7%
Contains less Sat. FatSaturated fat -89.4%
Contains more Poly. FatPolyunsaturated fat +125.8%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Parsley - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170416/nutrients
  2. Blackberry - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173946/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.