Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Parsley vs. Clementine — In-Depth Nutrition Comparison

Compare

Significant differences between parsley and clementine

  • The amount of vitamin K, vitamin C, iron, folate, copper, potassium, calcium, magnesium, zinc, and fiber in parsley is higher than in clementine.
  • Parsley covers your daily vitamin K needs 1367% more than clementine.
  • Clementine has 44 times less iron than parsley. Parsley has 6.2mg of iron, while clementine has 0.14mg.
  • Clementine has a higher glycemic index. The glycemic index of clementine is 47, while the glycemic index of parsley is 32.

Specific food types used in this comparison are Parsley, fresh and Clementines, raw.

Infographic

Parsley vs Clementine infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 36% 41% 49% 233% 50% 29% 25% 7.3% 21% 0.55%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.1% 9% 16% 5.3% 14% 1.6% 9% 0.13% 3% 0.55%
Contains more MagnesiumMagnesium +400%
Contains more CalciumCalcium +360%
Contains more PotassiumPotassium +213%
Contains more IronIron +4328.6%
Contains more CopperCopper +246.5%
Contains more ZincZinc +1683.3%
Contains more PhosphorusPhosphorus +176.2%
Contains more ManganeseManganese +595.7%
Contains less SodiumSodium -98.2%
~equal in Selenium ~0.1µg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 443% 140% 15% 0% 22% 23% 25% 24% 21% 0% 4100% 114% 7%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 163% 0% 4% 0% 22% 6.9% 12% 9.1% 17% 0% 0% 18% 7.6%
Contains more Vitamin CVitamin C +172.5%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +275%
Contains more Vitamin B2Vitamin B2 +226.7%
Contains more Vitamin B3Vitamin B3 +106.4%
Contains more Vitamin B5Vitamin B5 +164.9%
Contains more Vitamin B6Vitamin B6 +20%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +533.3%
~equal in Vitamin D ~0µg
~equal in Vitamin B1 ~0.086mg
~equal in Vitamin B12 ~µg
~equal in Choline ~14mg

All nutrients comparison - raw data values

Nutrient Parsley Clementine DV% diff.
Vitamin K 1640µg 0µg 1367%
Vitamin C 133mg 48.8mg 94%
Iron 6.2mg 0.14mg 76%
Vitamin A 421µg 47%
Folate 152µg 24µg 32%
Copper 0.149mg 0.043mg 12%
Calcium 138mg 30mg 11%
Potassium 554mg 177mg 11%
Magnesium 50mg 10mg 10%
Zinc 1.07mg 0.06mg 9%
Manganese 0.16mg 0.023mg 6%
Fiber 3.3g 1.7g 6%
Vitamin B2 0.098mg 0.03mg 5%
Vitamin B5 0.4mg 0.151mg 5%
Phosphorus 58mg 21mg 5%
Vitamin E 0.75mg 0.2mg 4%
Protein 2.97g 0.85g 4%
Vitamin B3 1.313mg 0.636mg 4%
Sodium 56mg 1mg 2%
Carbs 6.33g 12.02g 2%
Fructose 1.64g 2%
Saturated fat 0.132g 1%
Monounsaturated fat 0.295g 1%
Polyunsaturated fat 0.124g 1%
Calories 36kcal 47kcal 1%
Vitamin B6 0.09mg 0.075mg 1%
Fats 0.79g 0.15g 1%
Net carbs 3.03g 10.32g N/A
Sugar 0.85g 9.18g N/A
Selenium 0.1µg 0.1µg 0%
Vitamin B1 0.086mg 0.086mg 0%
Choline 12.8mg 14mg 0%
Tryptophan 0.045mg 0%
Threonine 0.122mg 0%
Isoleucine 0.118mg 0%
Leucine 0.204mg 0%
Lysine 0.181mg 0%
Methionine 0.042mg 0%
Phenylalanine 0.145mg 0%
Valine 0.172mg 0%
Histidine 0.061mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 6% 88% 2%
Protein: 2.97 g
Fats: 0.79 g
Carbs: 6.33 g
Water: 87.71 g
Other: 2.2 g
12% 87%
Protein: 0.85 g
Fats: 0.15 g
Carbs: 12.02 g
Water: 86.58 g
Other: 0.4 g
Contains more ProteinProtein +249.4%
Contains more FatsFats +426.7%
Contains more OtherOther +450%
Contains more CarbsCarbs +89.9%
~equal in Water ~86.58g

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Parsley - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170416/nutrients
  2. Clementine - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168195/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.